Best Christmas Cranberry Orange Cookies
Indulge in the festive flavors of our Best Christmas Cranberry Orange Cookies Recipe! These delightful cookies marry the tartness of cranberries with the bright zest of oranges, creating a cheerful treat that’s perfect for holiday gatherings and cozy family nights alike. With just 15 minutes of prep time and a mere 8 minutes in the oven, you can whip up a batch that is sure to become a seasonal favorite. Their lovely color and refreshing taste will have your guests asking for seconds. Easy to make and even easier to enjoy, these cookies are a must-have on your holiday dessert table!
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup softened butter
- 1 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 2 tablespoons orange juice
- 1 teaspoon orange zest
- 2 1/2 cups flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 cups dried cranberries
Instructions
- Cream together softened butter, sugar, and brown sugar until light and fluffy.
- Mix in egg, orange juice, and orange zest until fully combined.
- In another bowl, whisk together flour, salt, and baking soda; gradually add to wet mixture.
- Gently fold in dried cranberries until evenly distributed.
- Preheat oven to 350°F (175°C). Scoop tablespoon-sized dough onto ungreased baking sheets.
- Bake for about 8 minutes or until edges are lightly golden.
- Let cool slightly before drizzling with glaze made from powdered sugar, orange juice, and zest.
Nutrition
- Serving Size: 1 cookie (approximately 25g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: <1g
- Cholesterol: <10mg