Bang Bang Chicken
Bang Bang Chicken is a delightful dish that perfectly balances crispy textures with a sweet and spicy sauce. This easy-to-make recipe is ideal for busy weeknights or family gatherings, quickly turning into a crowd favorite. Tender chicken coated in crunchy panko breadcrumbs is paired with a luscious homemade bang bang sauce, making every bite irresistible. Whether served as an appetizer or the main course, this dish promises to impress both kids and adults alike. Enjoy less time in the kitchen and more time savoring delicious moments around the table!
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 cup mayonnaise
- ½ cup Thai sweet chili sauce
- 1 ½ pounds boneless skinless chicken tenderloins
- ¾ cup all-purpose flour
- ½ cup cornstarch
- 2 cups panko breadcrumbs
- Canola oil (for frying)
- ½ cup buttermilk
- 1 large egg
- 1 tablespoon Sriracha
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ⅛ teaspoon cayenne pepper (optional)
- 2 tablespoons honey
Instructions
- Prepare the sauce by whisking together mayonnaise, Thai sweet chili sauce, Sriracha, and honey until smooth.
- Marinate chicken tenderloins in buttermilk for at least 10 minutes for added flavor and juiciness.
- Set up your breading station with seasoned flour, egg wash mixed with Sriracha, and panko breadcrumbs.
- Coat marinated chicken first in the flour mixture, then egg wash, and finally panko breadcrumbs.
- Fry in preheated canola oil over medium heat until golden brown (about six minutes).
- Drain on paper towels, drizzle with sauce, and garnish with parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 482
- Sugar: 6g
- Sodium: 689mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://tastytraditionshub.com/bang-bang-chicken/