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Banana S’mores Muffins

Banana S’mores Muffins
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Start your mornings on a sweet note with these Banana S’mores Muffins! Bursting with the flavors of ripe bananas, crunchy graham crackers, and gooey vegan marshmallows, each muffin is a delightful treat that combines comfort with indulgence. Perfect for brunch or as an after-school snack, these muffins are not only delicious but also incredibly easy to make. With just a handful of wholesome ingredients, you can whip up a batch that everyone will love. Plus, they’re great for meal prep—make them over the weekend and enjoy throughout the week!

Ingredients

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  • 2/3 cup packed light brown sugar
  • 2 tablespoons unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2/3 cup mashed ripe banana (about 2 medium-sized)
  • 1/2 cup sour cream
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon table salt
  • 1 teaspoon cinnamon
  • 3/4 cup graham cracker crumbs
  • 2/3 cup whole milk
  • 1 cup miniature chocolate chips, divided
  • 1 cup miniature vegan marshmallows bits, divided

Instructions

  1. Preheat your oven to 400°F and line a muffin pan with cupcake liners.
  2. In a large bowl, mix melted butter and brown sugar until creamy. Add egg, vanilla extract, mashed banana, and sour cream; mix well.
  3. In a separate bowl, combine flour, baking powder, baking soda, salt, cinnamon, and graham cracker crumbs.
  4. Gradually add dry ingredients to wet mixture along with milk; stir until just combined.
  5. Fold in chocolate chips and vegan marshmallows.
  6. Fill muffin liners two-thirds full and top with remaining chocolate chips and marshmallows.
  7. Bake for 16 minutes or until golden brown; cool before serving.

Nutrition

Find it online: https://tastytraditionshub.com/banana-smores-muffins/