Banana Bread Recipe
Indulge in the warmth of homemade banana bread with this delightful recipe that fills your kitchen with the sweet aroma of baked bananas. This classic treat is perfect for any occasion, whether enjoyed with morning coffee, as an afternoon snack, or a comforting dessert after dinner. Easy to make and family-friendly, this banana bread showcases the beauty of overripe bananas, transforming them into a moist and flavorful loaf that everyone will love. Customize it with nuts or chocolate chips for an extra touch or enjoy it plain—either way, it’s sure to bring smiles all around!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter (unsalted)
- 3/4 cup granulated sugar
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 pinch salt
- 1 1/2 cups all-purpose flour
- Optional: 1/2 cup chopped walnuts or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mash the ripe bananas until smooth.
- Stir in the melted butter, then mix in the sugar, beaten egg, and vanilla extract until well combined.
- In another bowl, sift together flour, baking soda, and salt.
- Gently mix dry ingredients into wet mixture until just combined; avoid overmixing.
- Fold in optional walnuts or chocolate chips if desired.
- Pour batter into prepared pan and bake for 50-60 minutes until golden brown and a toothpick comes out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- Slice and serve warm or at room temperature.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://tastytraditionshub.com/banana-bread-recipe/