Balsamic Blackberry Brie Grilled Cheese
Indulge in the delightful Balsamic Blackberry Brie Grilled Cheese, a gourmet twist on a classic comfort food that elevates your taste buds with its sweet and tangy flavors. This sandwich features a luscious blackberry mixture simmered with balsamic vinegar, creating a jam-like topping that perfectly complements creamy brie. Whether you’re enjoying it for lunch or dinner, this easy-to-make dish will impress family and friends alike. Plus, it’s adaptable to various tastes and dietary needs, making it a versatile addition to your culinary repertoire. Discover the joy of this unique grilled cheese that balances rich flavors with wholesome ingredients.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2 sandwiches 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 slices sourdough or artisan bread
- 4 oz brie cheese, thinly sliced
- 2 tablespoons butter, softened
- 1 cup fresh blackberries
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- Pinch of salt
Instructions
- Prepare the Sauce: In a small saucepan over medium heat, combine blackberries, balsamic vinegar, honey, and salt. Cook for about 5 minutes until thickened.
- Heat Your Skillet: Preheat a non-stick skillet over medium-low heat.
- Butter the Bread: Generously butter one side of each bread slice.
- Assemble the Sandwich: Place two slices butter-side down in the skillet. Layer on brie and blackberry mixture; top with another layer of brie and remaining bread slices (butter-side up).
- Cook Until Golden: Cook each side for 2–3 minutes until golden brown and cheese is melted.
- Slice and Serve Warm: Let rest for a minute before slicing diagonally and enjoying.
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 10g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 50mg