Baked French Dip Biscuits
Looking for a meal that wraps you in warmth and comfort? Try this Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal. These golden-brown biscuits are packed with tender roast beef and gooey cheese, paired perfectly with a savory au jus for dipping. This dish is not only quick to prepare but also easy to share, making it ideal for busy weeknights or cozy family gatherings. With minimal ingredients and simple steps, you’ll have a delightful meal on the table in no time. Once you serve these baked French dip biscuits, they will quickly become a cherished favorite in your home!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 slices deli roast beef
- 8 slices provolone cheese
- 1/4 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking dish.
- Separate biscuit dough into 8 pieces and flatten each piece.
- Place a slice of roast beef and provolone cheese on each flattened biscuit.
- Fold the edges over the filling and seal tightly.
- Arrange biscuits seam-side down in the baking dish.
- Mix melted butter with Worcestershire sauce and seasonings; brush over biscuits.
- Bake for 20-25 minutes until golden brown.
- Heat beef broth for au jus while biscuits bake.
- Serve warm with au jus for dipping.
Nutrition
- Serving Size: 1 biscuit
- Calories: 290
- Sugar: 2g
- Sodium: 610mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg