Baked Broccoli Cheese Balls
Indulge in the delightful crunch and cheesy goodness of Baked Broccoli Cheese Balls! These savory bites are not only a fantastic way to sneak in some veggies, but they also make for a perfect appetizer or snack. Easy to prepare and immensely satisfying, these broccoli cheese balls will surely impress at any gathering. With a rich blend of cheddar and Parmesan cheeses combined with tender broccoli, they promise to be a crowd-pleaser—even among the pickiest eaters. Serve them warm with your favorite dipping sauce, and watch them disappear in no time!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups finely chopped broccoli florets
- 1 cup breadcrumbs
- 1 ½ cups shredded cheddar cheese
- ⅓ cup grated Parmesan cheese
- 2 eggs
- 2 tbsp all-purpose flour
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
- Cooking spray for greasing
Instructions
- Preheat your oven to 400°F (200°C).
- Steam the chopped broccoli for about 3-5 minutes until tender-crisp. Let cool before chopping finely.
- In a large bowl, mix together the chopped broccoli, breadcrumbs, cheddar cheese, Parmesan cheese, eggs, flour, garlic powder, onion powder, salt, and pepper.
- Form small balls (about 1 inch in diameter) from the mixture and place them on a greased or parchment-lined baking sheet.
- Bake for 20-25 minutes until golden brown. For extra crunch, broil for an additional minute or two.
- Serve warm alongside marinara sauce or ranch dip.
Nutrition
- Serving Size: 2 balls (60g)
- Calories: 160
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg
Find it online: https://tastytraditionshub.com/baked-broccoli-cheese-balls/