Jalapeño Eggrolls
If you’re in search of a crowd-pleasing appetizer that combines crispy crunch with spicy, creamy goodness, look no further than these delicious Jalapeño Eggrolls! Bursting with flavor, this recipe features a delightful filling of cream cheese, cheese, and jalapeños wrapped in a golden eggroll shell. Perfect for parties, game days, or cozy family nights, these savory bites are sure to be the star of your table. Plus, they come together quickly and can easily be made ahead of time. Serve them warm with your favorite dipping sauce for an unforgettable treat!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 eggroll wrappers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 jalapeño peppers, seeded and finely chopped
- 1 green onion, finely chopped
- Vegetable oil (for frying)
Instructions
- In a mixing bowl, combine cream cheese, shredded cheddar cheese, chopped jalapeños, green onion, garlic powder, salt, and pepper. Mix until well blended.
- Lay an eggroll wrapper on a flat surface. Spoon 2 tablespoons of the filling onto the wrapper diagonally. Fold up the bottom corner over the filling and then fold in the sides before rolling tightly into a burrito shape. Seal edges with water.
- Heat vegetable oil in a deep skillet to 350°F (175°C). Carefully fry the eggrolls seam side down in batches until golden brown and crispy (about 3-4 minutes). Drain on paper towels.
- Serve hot with your favorite dipping sauce.
Nutrition
- Serving Size: 1 eggroll (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://tastytraditionshub.com/bacon-jalapeno-eggrolls/