Bacon Jalapeño Eggrolls

If you’re looking for a fun and delicious appetizer that’s perfect for any gathering, you’ve come to the right place! These Bacon Jalapeño Eggrolls are a delightful blend of flavors and textures. They combine crispy, smoky bacon with the spicy kick of jalapeños and creamy cheese—all wrapped up in a crispy shell. Whether it’s game day, family movie night, or just a craving for something tasty, these eggrolls will be the highlight of your table.

This recipe comes together quickly and easily, making it a favorite in my home. Plus, they’re always a hit with friends and family. Trust me; once you try these Bacon Jalapeño Eggrolls, you’ll want to make them again and again!

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and minimal prep time, you’ll have these eggrolls ready in no time.
• Family-Friendly Flavor: The combination of cheese, bacon, and jalapeño is sure to please even the pickiest eaters.
• Perfect for Any Occasion: Whether it’s a casual dinner or a festive gathering, these eggrolls fit right in.
• Make-Ahead Option: You can prepare the filling ahead of time and assemble them when you’re ready to fry.
• Dippable Delight: Serve them with your favorite dipping sauce for an extra layer of flavor!

Ingredients You’ll Need

These ingredients are not only simple but also wholesome, making your cooking experience enjoyable and stress-free. Let’s gather what we need to create these delicious Bacon Jalapeño Eggrolls!

For the Filling

• 8 eggroll wrappers
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• 2 jalapeño peppers, seeded and finely chopped
• 1 green onion, finely chopped
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

For Frying

• Vegetable oil

Variations

This recipe is wonderfully flexible! Here are some variations that let you customize your Bacon Jalapeño Eggrolls:

• Swap the protein: Try using turkey bacon or even tempeh for a vegetarian option.
• Change up the heat: Add more jalapeños or include some diced serrano peppers if you like it spicier!
• Add some veggies: Mix in finely chopped bell peppers or corn for added texture and flavor.
• Experiment with cheeses: Substitute pepper jack cheese for an extra kick or use mozzarella for a milder taste.

How to Make Bacon Jalapeño Eggrolls

Step 1: Prepare the Filling

In a mixing bowl, blend together the softened cream cheese, shredded cheddar cheese, crumbled bacon, chopped jalapeño peppers, green onion, garlic powder, salt, and pepper. Mixing everything well ensures that each bite is packed with flavor. This creamy filling is what makes these eggrolls so irresistible!

Step 2: Assemble the Eggrolls

Lay an eggroll wrapper on a clean work surface. Place about 2 tablespoons of the cheese mixture diagonally across the center of the wrapper. Fold the bottom corner over the filling first; then fold in the sides toward the center before rolling tightly into a burrito shape. Use a bit of water on your fingers to seal those edges securely—this will keep all that yummy filling inside while frying.

Step 3: Heat the Oil

In a deep skillet or fryer, heat vegetable oil to 350°F (175°C). Heating the oil properly is key to achieving that golden brown color and satisfying crunch we all love in eggrolls.

Step 4: Fry Until Crispy

Gently place the eggrolls seam side down into the hot oil. Fry them in batches—this prevents overcrowding—turning occasionally until they are golden brown and crispy (about 3-4 minutes). Watching them bubble away as they fry is half the fun!

Step 5: Drain and Serve

Once fried to perfection, remove the eggrolls from the oil and place them on a paper towel-lined plate to drain any excess oil. Serve them hot with your favorite dipping sauce—ranch or sour cream works great! Enjoy every delicious bite!

Pro Tips for Making Bacon Jalapeño Eggrolls

Getting the perfect crispy texture and delicious flavor in your Bacon Jalapeño Eggrolls is all about the details. Here are some handy tips to make your cooking experience even better:

• Use fresh ingredients: Fresh jalapeños and quality cheeses will enhance the flavor profile of your eggrolls, making them pop with taste.

• Don’t overfill: It can be tempting to pack in extra filling, but overfilling can lead to bursting during frying. Stick to about 2 tablespoons for each eggroll.

• Seal securely: Use a bit of water on the edges to ensure a tight seal. This prevents any filling from leaking out while frying, keeping your eggrolls intact.

• Maintain oil temperature: Keep an eye on the oil’s temperature; if it’s too hot, the outside will cook too quickly while the inside remains cold. A consistent 350°F (175°C) will yield the best results.

• Experiment with dips: While these eggrolls are delicious on their own, trying different dipping sauces like guacamole or spicy salsa can take them to a whole new level!

How to Serve Bacon Jalapeño Eggrolls

Serving up your Bacon Jalapeño Eggrolls is just as fun as making them! Presenting them well can elevate your dish and impress your guests. Here are some ideas for a delightful presentation:

Garnishes

• Chopped cilantro: A sprinkle of fresh cilantro adds a bright pop of color and freshness that complements the richness of the eggrolls.

• Sliced green onions: Adding thinly sliced green onions not only enhances visual appeal but also contributes an extra layer of flavor that pairs perfectly with the creamy filling.

Side Dishes

• Crispy Asian slaw: A tangy, crunchy slaw made with cabbage, carrots, and a sesame dressing offers a refreshing contrast to the rich eggrolls.

• Sweet potato fries: The sweetness of baked or fried sweet potato fries provides a delightful balance to the spiciness of the jalapeños.

• Guacamole: Creamy guacamole serves as a perfect dip alongside your eggrolls, offering a cool counterpart to their heat.

• Zucchini noodles: For a lighter option, serve your eggrolls with spiralized zucchini tossed in olive oil and lemon juice for a fresh and healthy side!

With these serving suggestions and pro tips, you’re all set to indulge in your homemade Bacon Jalapeño Eggrolls!

Make Ahead and Storage

These Bacon Jalapeño Eggrolls are perfect for meal prep! You can make them ahead of time, store them in the fridge or freezer, and enjoy them whenever you want. Let’s dive into how to store them properly for the best taste and texture.

Storing Leftovers

• Place any leftover eggrolls in an airtight container.
• Store them in the refrigerator for up to 3 days.
• To keep them crispy, consider placing a paper towel at the bottom of the container.

Freezing

• Allow cooked eggrolls to cool completely before freezing.
• Arrange them in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer eggrolls to a freezer-safe bag or container and label with the date.
• They can be frozen for up to 2 months.

Reheating

• For best results, reheat in an oven preheated to 375°F (190°C) until heated through and crisp (about 10-15 minutes).
• Alternatively, you can reheat in an air fryer at 350°F (175°C) for about 5-7 minutes for extra crunch.
• If using a microwave, place on a microwave-safe plate but expect them to be less crispy.

FAQs

Here are some commonly asked questions about making Bacon Jalapeño Eggrolls!

Can I make Bacon Jalapeño Eggrolls without bacon?

Absolutely! You can substitute bacon with cooked turkey bacon or leave it out entirely for a vegetarian version. The cream cheese and jalapeños will still deliver that creamy, spicy flavor!

What sauces go well with Bacon Jalapeño Eggrolls?

These delicious eggrolls pair perfectly with ranch dressing, sour cream, or even a spicy sriracha sauce. Choose your favorite dipping sauce to enhance the flavor!

How do I ensure my Bacon Jalapeño Eggrolls stay crispy?

To maintain that delightful crunch, make sure to fry them at the right temperature and drain excess oil on paper towels after frying. Also, consider reheating in an oven or air fryer rather than the microwave.

Can I prepare Bacon Jalapeño Eggrolls ahead of time?

Yes! You can prepare these eggrolls in advance and store them in the fridge or freeze them for later. Just follow the storing and reheating tips provided above.

Final Thoughts

I hope you find joy in making these Bacon Jalapeño Eggrolls as much as I do! Their crispy exterior combined with that spicy creamy filling makes every bite special. Whether they’re a party snack or a delightful dinner treat, I’m sure you’ll love sharing (or keeping all for yourself!). Enjoy every moment of this cooking adventure and let your taste buds celebrate!