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Authentic Jamaican Curry Chicken

Authentic Jamaican Curry Chicken
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Experience the vibrant flavors of the Caribbean with this Authentic Jamaican Curry Chicken. This dish is a celebration of aromatic spices, tender chicken, and creamy coconut milk that delivers a comforting taste of Jamaica in every bite. Perfect for busy weeknights or family gatherings, this easy-to-make recipe promises to impress with its rich flavor profile and customizable spice levels. With a delightful mix of fresh vegetables and herbs, you’ll find this curry not only satisfying but also adaptable to suit your preferences. Whether served over rice or accompanied by crusty bread, this dish is sure to become a staple in your home.

Ingredients

Scale
  • 3–4 lbs organic chicken (skin removed)
  • 2–3 Tbsps Jamaican Green Seasoning
  • 2 Tbsps Jamaican curry powder
  • 14 oz can full-fat coconut milk
  • 2 medium russet potatoes (peeled and cubed)
  • 2 medium carrots (peeled and chopped)
  • 1 medium bell pepper (chopped)
  • 3 garlic cloves (minced)
  • 2 tsps minced fresh ginger
  • 1–3 scotch bonnet peppers (to taste)
  • 2 green onions (lightly crushed or chopped)
  • 2 fresh thyme sprigs
  • 1 cup organic chicken stock (low-sodium)
  • 1 Tbsp Jamaican pepper sauce
  • 1 tsp ground allspice
  • Sea salt + black pepper to taste

Instructions

  1. Marinate the chicken with Jamaican Green Seasoning and curry powder for at least 30 minutes.
  2. Heat olive oil in a large pot over medium heat; sauté garlic, ginger, and bell pepper until fragrant.
  3. Add marinated chicken; brown on all sides.
  4. Pour in coconut milk and chicken stock; stir well.
  5. Add potatoes, carrots, thyme sprigs, and scotch bonnet peppers; simmer for about 40 minutes.
  6. Adjust seasoning if necessary; serve hot over rice or with bread.

Nutrition

Find it online: https://tastytraditionshub.com/authentic-jamaican-curry-chicken/