Print

Authentic Greek Chicken Souvlaki Recipe

Authentic Greek Chicken Souvlaki Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the vibrant flavors of Greece with this Authentic Greek Chicken Souvlaki Recipe. Perfectly marinated chicken, grilled to juicy perfection, delivers a taste that transports you straight to sun-soaked Mediterranean shores. This dish is not only easy to prepare but also ideal for busy weeknights or festive gatherings. Serve it alongside warm pita bread and a refreshing tzatziki sauce for a meal that will impress family and friends alike. With its quick prep time and customizable ingredients, creating this deliciously tender chicken skewers recipe has never been easier.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 4 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 red onion, cut into chunks
  • 1 red bell pepper, cut into chunks
  • 1 green bell pepper, cut into chunks
  • Wooden skewers, soaked in water for 30 minutes

Instructions

  1. In a bowl, whisk together olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper. Add chicken chunks and coat well. Cover and refrigerate for at least 30 minutes (or overnight for best flavor).
  2. Thread marinated chicken onto soaked wooden skewers alternately with chunks of red onion and bell peppers.
  3. Preheat grill to medium-high heat. Cook skewers for about 10-15 minutes, turning occasionally until chicken is fully cooked.
  4. Combine yogurt (plant-based if desired), diced cucumber, garlic, lemon juice, dill (or mint), salt, and pepper in a bowl.

Nutrition