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Apple Crisp Cheesecake Bread

Apple Crisp Cheesecake Bread
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Indulge in the cozy flavors of fall with our delightful Apple Crisp Cheesecake Bread—an irresistible treat that combines the warmth of spiced apples with a luscious cream cheese filling. This easy-to-make dessert is perfect for any occasion, from busy weeknights to family gatherings, and will fill your home with an enticing aroma as it bakes. With its moist texture and sweet flavors, this bread is sure to become a favorite among both kids and adults alike. Plus, it’s make-ahead friendly, allowing you to enjoy sweet slices throughout the week. Get ready to savor every bite!

Ingredients

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  • 1/3 cup all-purpose flour
  • 1/3 cup quick cooking oats
  • 1/3 cup light brown sugar
  • ¾ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 3 Tablespoons unsalted butter – melted
  • 2 medium apples (Granny Smith or Gala) – peeled and diced into 1/2 pieces
  • 2 Tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter – room temperature
  • 2/3 cup sugar
  • 2 eggs – room temperature
  • 1 ½ teaspoon vanilla extract
  • ½ cup milk
  • 8 oz. brick-style cream cheese – room temperature
  • 1/3 cup granulated sugar
  • 3 Tablespoons all-purpose flour
  • 1 teaspoon vanilla
  • 1 egg
  • ¾ cup powdered sugar
  • 2 Tablespoons milk or cream
  • ½ teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F and grease a 9 x 5-inch loaf pan with baking spray.
  2. In a bowl, mix together topping ingredients: flour, oats, light brown sugar, cinnamon, nutmeg, and melted butter until crumbly.
  3. In another bowl, toss diced apples with granulated sugar and cinnamon.
  4. For the batter, whisk together flour, baking powder, and salt in one bowl. In another bowl, beat butter and sugar until fluffy; add eggs and vanilla extract. Combine dry ingredients with milk until just mixed.
  5. Create the cream cheese filling by beating cream cheese with sugar until smooth; add flour, vanilla extract, and an egg.
  6. Pour half the batter into the prepared pan; layer half of the apple mixture followed by half of the cream cheese filling. Repeat layers and finish with crumbly topping.
  7. Bake for about 50 minutes or until golden brown; check doneness with a toothpick.

Nutrition

Find it online: https://tastytraditionshub.com/apple-crisp-cheesecake-bread/