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Apple Cinnamon Rolls with Apple Pie Filling

Apple Cinnamon Rolls with Apple Pie Filling
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Indulge in the warmth of homemade Apple Cinnamon Rolls with Apple Pie Filling. These fluffy rolls are filled with tender, spiced apples and drizzled with a creamy frosting, making them a perfect treat for breakfast, brunch, or dessert. The sweet aroma of cinnamon and apples wafting through your kitchen is sure to create a cozy atmosphere. Whether you’re treating yourself or sharing with family and friends, these delightful rolls are simple to make and will quickly become a cherished favorite.

Ingredients

Scale
  • 1 2/3 cups diced Gala apple
  • 1/4 cup apple butter
  • 2 tablespoons granulated sugar
  • 2 tablespoons water
  • 1 teaspoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon fine sea salt
  • 2 teaspoons water
  • 1 teaspoon cornstarch
  • 3/4 cup water
  • 1/4 cup bread flour
  • 3 2/3 cups bread flour
  • 1/3 cup granulated sugar
  • 2 teaspoons instant yeast
  • 1 teaspoon fine sea salt
  • 1/3 cup whole milk (room temperature)
  • 1/3 cup heavy cream (room temperature)
  • 1 large egg (room temperature)
  • 1 teaspoon vanilla extract
  • 6 tablespoons unsalted butter (room temperature)
  • 1/2 cup unsalted butter (room temperature)
  • 2/3 cup brown sugar (packed)
  • 2 teaspoons ground cinnamon
  • 4 tablespoons unsalted butter (room temperature)
  • 2 ounces cream cheese (room temperature)
  • 1 cup powdered sugar
  • 2 1/2 tablespoons heavy cream
  • 2 tablespoons apple butter

Instructions

  1. Prepare the Apple Filling: In a saucepan, combine diced apples, apple butter, sugar, water, lemon juice, cinnamon, vanilla extract, and salt. Cook over medium heat until apples soften.
  2. Make the Dough: Mix bread flour, sugar, yeast, and salt in one bowl. In another bowl, combine milk, cream, egg, and tangzhong. Knead together until smooth.
  3. Let it Rise: Cover dough with a cloth and let it rise in a warm place until doubled in size.
  4. Assemble Rolls: Roll out dough into a rectangle; spread cinnamon-sugar mixture and apple filling. Roll tightly and cut into pieces. Let them rise again in a greased dish.
  5. Bake: Bake until golden brown; cool slightly before adding cream cheese frosting.

Nutrition

Find it online: https://tastytraditionshub.com/apple-cinnamon-rolls-with-apple-pie-filling/