Print

Almond Croissant Bites

Almond Croissant Bites

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of homemade Almond Croissant Bites, where flaky puff pastry meets a rich almond filling. These bite-sized treats are perfect for any occasion—whether you’re hosting brunch or enjoying a cozy afternoon snack. With their crispy exterior and buttery interior, each bite delivers an irresistible burst of almond flavor that will transport you to a charming coffee shop. Easy to make and with the convenience of freezing, these treats are not only quick to prepare but also great for sharing with family and friends. Discover how simple it is to create these gourmet pastries that are sure to impress!

Ingredients

Scale
  • 1 sheet store-bought puff pastry (thawed)
  • 1 cup blanched almond flour
  • ½ cup light brown sugar (packed)
  • ½ cup salted butter (softened)
  • 1½ tablespoons all-purpose flour
  • 1 large egg
  • 1 teaspoon pure almond extract
  • ¼ cup sliced almonds
  • Powdered sugar (for garnish)

Instructions

  1. Preheat your oven to 400°F.
  2. In a mixing bowl, blend almond flour, brown sugar, softened butter, all-purpose flour, egg, and almond extract until combined.
  3. Roll out the thawed puff pastry into an 11×11 square on a floured surface. Cut into twenty-four 2×2 inch squares.
  4. Press each square into the cavities of a mini muffin pan and fill with about one tablespoon of the almond mixture. Top with sliced almonds.
  5. Bake for 10-15 minutes until golden brown. Cool slightly before dusting with powdered sugar.

Nutrition