Caramel Peanut Rice Krispie Treats

If you’re looking for a sweet treat that will make your taste buds dance, you’ve stumbled upon the right recipe! These Caramel Peanut Rice Krispie Treats are a delightful twist on the classic, combining gooey vegan marshmallows, crunchy peanuts, and smooth caramel. They’re perfect for busy weeknights when you need a quick dessert fix or for family gatherings where you want to impress everyone with minimal effort.

What makes this recipe truly special is how easily it comes together. You can whip up a batch in just 30 minutes! Everyone loves the combination of textures and flavors, making it a hit with both kids and adults alike. Trust me; once you try these treats, they’ll become a staple in your snack rotation!

Why You’ll Love This Recipe

  • Quick and easy: This recipe takes only 30 minutes from start to finish, making it perfect for those busy days.
  • Family-approved: Kids and adults alike will love the sweet, crunchy layers in every bite!
  • Make-ahead option: These treats store well, so you can prepare them ahead of time for parties or picnics.
  • Customizable: Feel free to switch up ingredients based on your preferences or what’s in your pantry.
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Ingredients You’ll Need

For these Caramel Peanut Rice Krispie Treats, you’ll be using simple and wholesome ingredients that are easy to find. Let’s gather everything we need to create this delicious snack!

For the Base

  • 1/4 cup butter
  • 5 cups mini vegan marshmallows
  • 5 1/2 cups Rice Krispie cereal

For the Layers

  • 1/2 cup salted peanuts

For the Caramel Topping

  • 16 oz caramel candies (about 1½ 11-oz bags), unwrapped
  • 3 tablespoons heavy cream

For the Chocolate Drizzle

  • 2 cups chocolate chips

Variations

This recipe is quite flexible, allowing you to get creative based on your mood or what you have available at home. Here are some fun ideas to mix things up:

  • Add some crunch: Toss in some chopped pretzels or additional nuts for an extra crunch.
  • Switch up the chocolate: Use white chocolate chips instead of regular chocolate for a different flavor profile.
  • Get fruity: Add dried fruit like cranberries or raisins for a chewy texture contrast.
  • Flavor it up: Sprinkle in a little sea salt on top for a sweet-and-salty delight.

How to Make Caramel Peanut Rice Krispie Treats

Step 1: Prepare the Pan

Grease a 9×13-inch baking pan with a little butter or cooking spray. This step is essential because it prevents your treats from sticking to the pan, making it easier to slice them into squares later on.

Step 2: Melt the Butter and Marshmallows

In a large saucepan over medium-low heat, melt the butter. Once melted, add in the mini vegan marshmallows. Stir continuously until they are completely melted and smooth. This is where all that gooey goodness begins!

Step 3: Combine with Cereal

Remove the saucepan from heat and quickly stir in the Rice Krispie cereal until everything is evenly coated. This mixture should feel sticky yet manageable—perfect for pressing into your prepared pan.

Step 4: Add Peanuts

Press the mixture firmly into an even layer in your baking pan. Then sprinkle the salted peanuts evenly over this layer. The peanuts add an amazing crunch that complements the soft marshmallow base beautifully.

Step 5: Make the Caramel Sauce

In another medium saucepan, combine the caramel candies and heavy cream over medium heat. Stir frequently until fully melted and smooth. This luscious caramel layer brings everything together; don’t rush this step!

Step 6: Pour Over Peanuts

Once your caramel is ready, pour it evenly over the peanut layer in your pan. Spread it out gently to ensure every bite has that sweet flavor.

Step 7: Melt Chocolate Chips

Melt the chocolate chips in the microwave in 30-second intervals, stirring between each interval until completely smooth. This chocolate drizzle adds an indulgent finish that’s hard to resist.

Step 8: Final Touches

Pour the melted chocolate over the caramel layer and spread it evenly with a spatula. Allow everything to set and harden completely before slicing into squares. Patience pays off when waiting for these treats to cool down!

Enjoy making these delightful Caramel Peanut Rice Krispie Treats! I can’t wait for you to share them with family and friends—and maybe keep a few for yourself!

Pro Tips for Making Caramel Peanut Rice Krispie Treats

Making these Caramel Peanut Rice Krispie Treats can be a delightful experience, especially with a few handy tips to guide you!

  • Use fresh ingredients: Fresh mini vegan marshmallows and crispy Rice Krispies make a big difference in texture and flavor. Stale ingredients can lead to a less-than-perfect treat.

  • Work quickly: The marshmallow mixture sets fast, so make sure to stir in the cereal promptly and press it into the pan before it cools. This ensures an even and cohesive layer that holds together beautifully.

  • Grease your hands: When pressing the mixture into the pan, consider greasing your hands with a little butter or coconut oil. This prevents sticking and makes it much easier to spread the mixture evenly.

  • Customize your toppings: Feel free to get creative with your toppings! You can add crushed nuts, drizzles of nut butter, or even a sprinkle of sea salt on top for extra flavor.

  • Store properly: To keep your treats fresh, store them in an airtight container at room temperature. Adding a piece of parchment paper between layers can help prevent sticking.

How to Serve Caramel Peanut Rice Krispie Treats

These Caramel Peanut Rice Krispie Treats are not only delicious but also visually appealing! Presenting them beautifully can elevate your snack game at parties, gatherings, or simply for yourself at home.

Garnishes

  • Chopped nuts: Sprinkle some additional chopped salted peanuts on top for added crunch and flavor.
  • Chocolate drizzle: A light drizzle of melted chocolate on top can make these treats look gourmet while enhancing their chocolatey goodness.

Side Dishes

  • Fresh fruit salad: A refreshing fruit salad with seasonal fruits provides a bright contrast to the sweetness of the treats.
  • Vanilla coconut yogurt: Pairing these bars with creamy coconut yogurt creates a delightful balance of flavors and textures.
  • Herbal tea: Serving your treats alongside a warm cup of herbal tea makes for a cozy afternoon snack or dessert.
  • Ice-cold almond milk: For those who enjoy milk alternatives, almond milk is a perfect pairing that complements the caramel and chocolate without overpowering them.

Enjoy making and sharing these irresistible Caramel Peanut Rice Krispie Treats!

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Make Ahead and Storage

These Caramel Peanut Rice Krispie Treats are a fantastic option for meal prep! They can be made in advance and stored, so you always have a sweet snack on hand.

Storing Leftovers

  • Allow the treats to cool completely before storing.
  • Place the treats in an airtight container.
  • Keep them at room temperature for up to 3 days.
  • For longer freshness, store them in the refrigerator.

Freezing

  • Cut the treats into squares before freezing for easy access.
  • Wrap each square in plastic wrap, then place them in a freezer-safe bag or container.
  • They can be frozen for up to 2 months.
  • To defrost, simply leave them at room temperature for about an hour.

Reheating

  • If you prefer a warm treat, microwave individual squares for about 10-15 seconds.
  • Check frequently to avoid overheating and melting the chocolate too much.

FAQs

Here are some common questions about making Caramel Peanut Rice Krispie Treats:

Can I use regular marshmallows instead of vegan marshmallows?

Yes, you can use regular marshmallows if you are not following a vegan diet. The texture will remain deliciously gooey!

How do I make Caramel Peanut Rice Krispie Treats gluten-free?

To make these treats gluten-free, ensure you use gluten-free Rice Krispie cereal. Most brands offer a gluten-free option that works perfectly.

What should I do if my caramel is too thick?

If your caramel becomes too thick while cooking, add a splash more heavy cream and stir until smooth. This will help achieve that perfect pourable consistency!

Can I customize my Caramel Peanut Rice Krispie Treats?

Absolutely! Feel free to mix in other nuts, seeds, or even dried fruits to create your own unique version of these treats.

Final Thoughts

I hope you find joy in making these delightful Caramel Peanut Rice Krispie Treats! They’re perfect for sharing or enjoying all by yourself. The combination of crunchy peanuts, smooth caramel, and rich chocolate is simply irresistible. Don’t hesitate to get creative with this recipe – have fun and enjoy every sweet bite!

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Caramel Peanut Rice Krispie Treats

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Indulge in the delightful combination of chewy Caramel Peanut Rice Krispie Treats, where crunchy peanuts meet gooey caramel goodness. This easy no-bake dessert is perfect for satisfying your sweet cravings or impressing family and friends at gatherings. With a prep time of just 30 minutes, you’ll have a delectable snack ready in no time. The layers of crispy rice cereal, creamy caramel, and a rich chocolate drizzle create an irresistible treat that everyone will love. Plus, these treats are easy to customize based on your preferences—feel free to add your favorite nuts or dried fruits for an extra twist!

  • Author: Abigail
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Approximately 16 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Ingredients

Scale
  • 1/4 cup butter
  • 5 cups mini vegan marshmallows
  • 5 1/2 cups Rice Krispie cereal
  • 1/2 cup salted peanuts
  • 16 oz caramel candies
  • 3 tablespoons heavy cream
  • 2 cups chocolate chips

Instructions

  1. Grease a 9×13-inch baking pan.
  2. In a saucepan over medium-low heat, melt the butter and stir in the mini vegan marshmallows until smooth.
  3. Remove from heat and quickly mix in the Rice Krispie cereal until fully coated.
  4. Press the mixture into the prepared pan and sprinkle salted peanuts on top.
  5. In another saucepan, melt caramel candies with heavy cream until smooth; pour over the peanut layer.
  6. Melt chocolate chips and drizzle over the caramel layer.
  7. Allow to cool completely before cutting into squares.

Nutrition

  • Serving Size: 1 serving
  • Calories: 190
  • Sugar: 18g
  • Sodium: 90mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 15mg

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