High Protein Breakfast Bowls

If you’re looking for a hearty way to start your day, these High Protein Breakfast Bowls are just what you need! Packed with creamy scrambled eggs and crispy Turkey Bacon, this recipe is not only nourishing but also incredibly satisfying. It has become a favorite in my home because it’s perfect for busy mornings or lazy weekends alike. Whether you’re meal prepping for the week or hosting a weekend brunch, these bowls are sure to impress!

These breakfast bowls are also wonderfully customizable. You can mix and match toppings based on what you have in the fridge or your personal preferences, making them versatile enough for everyone at the table.

Why You’ll Love This Recipe

  • Quick and Easy: With just 15 minutes from prep to plate, you can whip up these bowls even on the busiest mornings!
  • Protein-Packed: Each bowl provides a healthy dose of protein to fuel your day and keep you feeling full.
  • Family-Friendly: Kids love the fun toppings and flavors, making it an easy choice for family meals.
  • Meal Prep Friendly: Make a big batch ahead of time and enjoy delicious breakfasts all week long!
  • Endless Customization: Switch up ingredients based on your taste or dietary needs—these bowls can be tailored for everyone!
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Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that come together beautifully in these High Protein Breakfast Bowls. You might already have many of these in your pantry or fridge!

For the Bowls

  • 6 eggs
  • 3 slices Turkey Bacon, chopped
  • 1 tablespoon butter
  • ½ cup shredded cheese
  • ¼ cup chopped tomatoes
  • 2 green onions, thinly sliced
  • 2 tablespoons fresh cilantro, chopped
  • 1 small ripe avocado, sliced
  • 2 tablespoons Greek yogurt or sour cream
  • 2 hash brown patties
  • Salsa or hot sauce for serving
  • Salt and pepper to taste

Variations

One of the best things about these High Protein Breakfast Bowls is their flexibility! Here are a few ideas to switch things up:

  • Swap the protein: Try using chicken sausage or plant-based bacon for a different twist.
  • Choose different veggies: Bell peppers, spinach, or zucchini can add color and nutrition.
  • Add some spice: Incorporate jalapeños or a sprinkle of chili powder for an extra kick!
  • Try different toppings: Swap Greek yogurt for cottage cheese or add a dollop of hummus for new flavors.

How to Make High Protein Breakfast Bowls

Step 1: Cook the Turkey Bacon

Start by cooking the chopped Turkey Bacon in a skillet over medium heat until it’s nice and crispy. This step not only adds flavor but also gives your breakfast bowls that savory crunch! Once done, remove it from the skillet and set aside.

Step 2: Prepare Hash Browns

While your bacon is cooking, bake the hash browns according to package instructions. If you prefer a quicker method, air fry them at 400°F for about 8-10 minutes. These will serve as a delicious base for your breakfast bowl!

Step 3: Scramble the Eggs

In a bowl, whisk together your eggs with salt and pepper until well combined. Melt butter in the same skillet over medium heat, then pour in the eggs. Scramble gently for about 2-3 minutes until they’re fluffy and cooked through. If you’re feeling indulgent, stir in some cheese at this stage!

Step 4: Assemble Your Bowls

Now it’s time to build your High Protein Breakfast Bowls! Divide the scrambled eggs evenly among three bowls. Top each with crispy Turkey Bacon, slices of avocado, Greek yogurt (or sour cream), green onions, tomatoes, and fresh cilantro. Serve with salsa or hot sauce on the side if desired.

And there you have it—your delicious High Protein Breakfast Bowls ready to be enjoyed! These are sure to become a staple in your breakfast rotation. Happy cooking!

Pro Tips for Making High Protein Breakfast Bowls

Creating the perfect high protein breakfast bowl is all about balance and flavor, and I’m here to help you achieve that!

  • Prep Ahead: Spend a little time on the weekend to chop vegetables and cook Turkey Bacon in advance. This way, your breakfast bowls can come together in a snap during busy weekday mornings.
  • Customize Your Ingredients: Feel free to swap in other proteins like chicken sausage or tofu for variety. This keeps your meals exciting and allows you to cater to different dietary preferences.
  • Use Fresh Herbs: Adding fresh cilantro or parsley not only enhances flavor but also boosts the nutritional profile of your breakfast bowl. Fresh herbs are packed with vitamins and add a vibrant touch!
  • Experiment with Spices: Don’t hesitate to spice things up! A dash of cumin or smoked paprika can add depth to your scrambled eggs, making each bite more delightful.
  • Portion Control: To make meal prep easier, divide your ingredients into individual containers. This helps in portioning out servings, making healthy eating hassle-free throughout the week.

How to Serve High Protein Breakfast Bowls

Presentation can elevate any meal, and these breakfast bowls are no exception! Here are some creative ways to serve them.

Garnishes

  • Fresh Squeeze of Lime: A spritz of lime juice adds a zesty brightness that complements the savory flavors beautifully.
  • Chili Flakes: For those who enjoy a kick, sprinkle some chili flakes on top before serving. It’s an easy way to enhance the flavor profile.

Side Dishes

  • Fruit Salad: A refreshing fruit salad can provide a sweet contrast to your savory breakfast bowl. Consider using seasonal fruits for the best taste!
  • Whole Grain Toast: Serve with a slice of whole grain toast topped with smashed avocado or hummus for added fiber and healthy fats.
  • Yogurt Parfait: Layer Greek yogurt with granola and fresh berries in a small glass as a light side dish that complements the heartiness of your breakfast bowl.
  • Green Smoothie: Blend spinach, banana, and almond milk for a nutrient-packed drink that balances out your meal while keeping you energized.

Enjoy crafting these delicious high protein breakfast bowls! They’re not just nutritious; they also set a positive tone for your day ahead.

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Make Ahead and Storage

These High Protein Breakfast Bowls are perfect for meal prep! Preparing them in advance not only saves time during busy mornings but also ensures you have a nutritious breakfast ready to go.

Storing Leftovers

  • Allow the bowls to cool completely before storing.
  • Place leftovers in airtight containers in the fridge.
  • Consume within 3-4 days for best quality.

Freezing

  • If you want to freeze, store the components separately (e.g., scrambled eggs, Turkey Bacon, and toppings).
  • Use freezer-safe containers or bags, removing as much air as possible.
  • They can be frozen for up to 2 months.

Reheating

  • For refrigerated bowls, reheat in the microwave on medium power until warmed through (about 1-2 minutes).
  • For frozen components, thaw overnight in the fridge before reheating.
  • Ensure everything is heated to an internal temperature of 165°F before serving.

FAQs

If you have questions about these delicious High Protein Breakfast Bowls, you’re not alone! Here are some common queries:

Can I customize my High Protein Breakfast Bowls?

Absolutely! These bowls are highly customizable. You can add different proteins like chicken or tofu, experiment with various vegetables, or even switch up your toppings according to your taste preferences.

How can I make my High Protein Breakfast Bowls vegetarian?

To make these bowls vegetarian, simply replace the Turkey Bacon with plant-based bacon or skip it altogether. You can also add more veggies like bell peppers or spinach for added nutrition.

What makes these breakfast bowls high in protein?

The main ingredients that contribute to the protein content in these bowls are eggs and Turkey Bacon. Additionally, Greek yogurt adds extra protein while keeping the dish creamy and delicious.

Are High Protein Breakfast Bowls suitable for meal prep?

Yes! These bowls are excellent for meal prep. You can prepare all components ahead of time and store them separately until you’re ready to enjoy your nutritious meal.

Final Thoughts

I hope you find joy in making these High Protein Breakfast Bowls! They’re not just a wholesome way to start your day—they’re also fun to customize with your favorite flavors and ingredients. Enjoy experimenting with different toppings and variations! I can’t wait to hear how you make them your own!

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High Protein Breakfast Bowls

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Start your day off right with these High Protein Breakfast Bowls, a delicious and nutritious way to fuel your mornings! Perfect for busy weekdays or leisurely weekends, these bowls combine fluffy scrambled eggs with crispy turkey bacon and an array of colorful toppings. Whether you’re meal prepping for the week ahead or hosting a brunch, this customizable dish is sure to please everyone at the table. With endless variations based on your dietary preferences or what you have on hand, these breakfast bowls are as versatile as they are satisfying. Enjoy a wholesome meal that keeps you energized and satisfied until lunchtime!

  • Author: Abigail
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Serves 3
  • Category: Breakfast
  • Method: Skillet Cooking
  • Cuisine: American

Ingredients

Scale
  • 6 eggs
  • 3 slices turkey bacon, chopped
  • 1 tablespoon butter
  • ½ cup shredded cheese
  • ¼ cup chopped tomatoes
  • 2 green onions, thinly sliced
  • 2 tablespoons fresh cilantro, chopped
  • 1 small ripe avocado, sliced
  • 2 tablespoons Greek yogurt or sour cream
  • 2 hash brown patties

Instructions

  1. Cook the turkey bacon in a skillet over medium heat until crispy. Remove from skillet and set aside.
  2. Bake hash browns according to package instructions or air fry at 400°F for about 8-10 minutes.
  3. Whisk eggs with salt and pepper in a bowl. Melt butter in the skillet and scramble the eggs until fluffy (about 2-3 minutes). For added richness, mix in some cheese.
  4. Assemble the bowls: Divide scrambled eggs among three bowls and top with turkey bacon, avocado slices, Greek yogurt, green onions, tomatoes, and cilantro. Serve with salsa or hot sauce if desired.

Nutrition

  • Serving Size: 1 bowl (approximately 350g)
  • Calories: 490
  • Sugar: 3g
  • Sodium: 680mg
  • Fat: 28g
  • Saturated Fat: 11g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 32g
  • Cholesterol: 370mg

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