Sloppy Joe Biscuit Casserole

If you’re looking for a dish that combines comfort food with a fun twist, then this Sloppy Joe Biscuit Casserole is just the ticket! Imagine all the classic flavors of a Sloppy Joe, but served as a delightful casserole that the whole family will love. This recipe is perfect for busy weeknights or those cozy family gatherings when you want something hearty and satisfying without the fuss. It’s easy to whip up and brings back memories of childhood meals, making it a true favorite in our home.

Why You’ll Love This Recipe

  • Quick and Easy: With just 10 minutes of prep time, you can have this delicious casserole in the oven in no time.
  • Kid-Friendly: The combination of cheesy biscuits and savory meat is sure to please even the pickiest eaters at your table.
  • One-Pan Wonder: Everything cooks together beautifully in one pan, making cleanup a breeze!
  • Versatile Meal: This dish is great for any occasion—from casual dinners to potlucks—everyone will be asking for seconds.
  • Comforting Flavors: The rich taste of Sloppy Joes paired with gooey cheese creates a warm hug in every bite.
Sloppy

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients that come together to create this fantastic dish. You probably have many of these items on hand already!

For the Casserole

  • 1 lb ground beef
  • 3/4 cup ketchup
  • 1/4 cup water
  • 3 tsp brown sugar
  • 2 tsp worcestershire sauce
  • 2 tsp mustard
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/4 tsp salt
  • 12 oz biscuits (cut into quarters)
  • 1 cup cheddar cheese (shredded)

Variations

This recipe is wonderfully flexible! Here are some fun ways to switch things up:

  • Swap the protein: Try using ground turkey or chicken instead of beef for a lighter option.
  • Add veggies: Toss in some diced bell peppers or onions for extra flavor and nutrition.
  • Go spicy: Add a dash of hot sauce or cayenne pepper for a spicy kick that will tantalize your taste buds.
  • Cheese it up: Experiment with different cheeses like pepper jack or mozzarella for varied flavor profiles.

How to Make Sloppy Joe Biscuit Casserole

Step 1: Prepare the Oven and Baking Dish

Start by preheating your oven to 350°F (175°C). This ensures that your casserole cooks evenly. Also, spray a 9 x 13 baking pan with cooking spray to prevent sticking and make cleanup easier later on.

Step 2: Cook the Meat

In a skillet over medium heat, cook your ground beef (or turkey) until it’s no longer pink. It’s important to drain any excess fat so your casserole isn’t greasy. This step sets up the base flavor for our delicious filling!

Step 3: Make the Sauce

Once the meat is cooked, add in all those wonderful ingredients: ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, and salt. Let this simmer for about 5 minutes. This allows all those flavors to meld together beautifully.

Step 4: Combine with Biscuits

Remove your skillet from heat and pour the meat mixture into a medium bowl. Then add your quartered biscuits into the bowl and toss everything together until well combined. This step ensures that each bite has that yummy Sloppy Joe flavor!

Step 5: Assemble in Baking Pan

Pour your biscuit and meat mixture into the prepared baking pan. Spread it out evenly so it bakes nice and uniformly.

Step 6: Top with Cheese

Now comes the best part! Sprinkle shredded cheddar cheese over the top of your casserole generously. Who doesn’t love melted cheese?

Step 7: Bake Until Golden Brown

Place your pan in the oven and bake for about 28-30 minutes or until it’s golden brown on top. That beautiful color means everything inside is bubbling away nicely.

Step 8: Serve and Enjoy!

Once out of the oven, let it cool slightly before serving. Then dig in! You’ll find that this Sloppy Joe Biscuit Casserole is not only easy but also brings joy with each delicious bite. Enjoy with friends or family—it’s sure to be a hit!

Pro Tips for Making Sloppy Joe Biscuit Casserole

Creating a delicious Sloppy Joe Biscuit Casserole is a breeze with just a few helpful tips!

  • Use lean ground meat: Opting for lean ground beef or turkey reduces the fat content of your casserole, making it a healthier choice while still providing that loved meaty flavor.

  • Customize the spices: Feel free to adjust the garlic powder, onion powder, or even add some chili powder or paprika for a bit of extra kick. Tailoring these spices can help you create a flavor profile that perfectly suits your family’s taste.

  • Check your biscuit dough: Make sure to use fresh biscuit dough for the best rise and texture. If the dough is expired or old, it may not puff up as nicely during baking.

  • Let it rest before serving: Allowing the casserole to sit for about 5-10 minutes after removing it from the oven helps everything set, making it easier to serve and enhancing the flavors.

  • Experiment with cheese varieties: While cheddar cheese is classic, mixing in mozzarella or pepper jack can add an interesting twist. Each cheese brings a unique flavor that can elevate your dish!

How to Serve Sloppy Joe Biscuit Casserole

Serving your Sloppy Joe Biscuit Casserole in style can turn this comforting dish into an impressive meal for family and friends. Here are some fun ideas!

Garnishes

  • Chopped parsley: A sprinkle of fresh parsley adds a burst of color and freshness that brightens up this hearty dish.
  • Sliced green onions: Adding sliced green onions on top provides a mild crunch and enhances the overall flavor profile.
  • Dollop of sour cream: A spoonful of dairy-free sour cream can provide a creamy tang that complements the savory casserole beautifully.

Side Dishes

  • Simple Garden Salad: A light garden salad with mixed greens, cherry tomatoes, cucumbers, and a vinaigrette dressing offers a refreshing contrast to the richness of the casserole.

  • Steamed Broccoli: Bright green steamed broccoli not only adds color to your plate but also provides fiber and nutrients that balance out the meal.

  • Sweet Potato Fries: Crispy sweet potato fries are not only delicious but also add a hint of sweetness and texture that pairs wonderfully with the savory casserole.

  • Coleslaw: A crunchy coleslaw made with shredded cabbage and carrots dressed in vinegar or dairy-free mayo gives a tangy crunch that cuts through the richness of the casserole.

With these serving suggestions and pro tips, you’re all set to enjoy an amazing Sloppy Joe Biscuit Casserole experience! Happy cooking!

Sloppy

Make Ahead and Storage

This Sloppy Joe Biscuit Casserole is not only delicious but also perfect for meal prep! You can easily prepare it ahead of time or store leftovers for a quick weeknight dinner. Here’s how to keep your casserole fresh and tasty.

Storing Leftovers

  • Place any leftover casserole in an airtight container.
  • Store in the refrigerator for up to 3 days.
  • To maintain the best flavor and texture, cover with foil or plastic wrap.

Freezing

  • Allow the casserole to cool completely before freezing.
  • Transfer to a freezer-safe container or wrap tightly with plastic wrap and then aluminum foil.
  • Freeze for up to 2 months. For best results, label with the date.

Reheating

  • Thaw overnight in the refrigerator if frozen.
  • Preheat your oven to 350°F (175°C).
  • Cover with foil and heat for about 20-25 minutes, or until warmed through.
  • If reheating from frozen, increase baking time by 10-15 minutes, removing foil in the last few minutes for a crispy top.

FAQs

Here are some common questions about this delightful dish!

Can I use ground turkey instead of beef in the Sloppy Joe Biscuit Casserole?

Absolutely! Ground turkey is a great alternative and works beautifully in this recipe. Just be sure to cook it thoroughly before mixing in the sauce.

How can I make Sloppy Joe Biscuit Casserole healthier?

You can use lean ground beef or ground turkey, swap regular biscuits for whole grain options, and add veggies like bell peppers or onions into the meat mixture for extra nutrition.

Can I prepare Sloppy Joe Biscuit Casserole ahead of time?

Yes! This casserole is perfect for meal prep. You can assemble it a day ahead, keep it covered in the fridge, and bake it when you’re ready to enjoy.

What can I serve with Sloppy Joe Biscuit Casserole?

This dish pairs well with a simple side salad, steamed vegetables, or even some sweet potato fries to round out your meal!

Final Thoughts

I hope you enjoy making this Sloppy Joe Biscuit Casserole as much as I do! It’s such a comforting dish that brings back memories of family dinners and cozy evenings at home. Whether you’re serving it for friends or just treating yourself, it’s sure to be a hit. Happy cooking!

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Sloppy Joe Biscuit Casserole

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Dive into the heartwarming flavors of Sloppy Joe Biscuit Casserole, a delightful twist on a classic comfort food favorite. This dish combines savory ground beef in a rich, tangy sauce with fluffy biscuit pieces and melted cheese, creating a delightful harmony that your whole family will adore. Perfect for busy weeknights or cozy gatherings, this one-pan wonder is not only easy to prepare but also promises to evoke fond childhood memories with every bite. With its kid-friendly appeal and flavorful ingredients, this casserole is sure to become a staple in your meal rotation. Bring warmth and nostalgia to your dinner table tonight!

  • Author: Abigail
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: Serves approximately 6 people 1x
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 lb ground beef
  • 3/4 cup ketchup
  • 1/4 cup water
  • 3 tsp brown sugar
  • 2 tsp Worcestershire sauce
  • 2 tsp mustard
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/4 tsp salt
  • 12 oz biscuits (cut into quarters)
  • 1 cup cheddar cheese (shredded)

Instructions

  1. Preheat your oven to 350°F (175°C) and spray a 9 x 13 baking pan with cooking spray.
  2. In a skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat.
  3. Stir in ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, and salt. Simmer for about 5 minutes.
  4. Remove from heat and combine the meat mixture with quartered biscuits in a bowl.
  5. Transfer the mixture to the prepared baking pan and spread evenly.
  6. Top generously with shredded cheddar cheese.
  7. Bake for 28-30 minutes until golden brown and bubbly.
  8. Allow to cool slightly before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 12g
  • Sodium: 850mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 60mg

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