Pumpkin S’mores Cookies

If you’re looking for a cozy treat that captures the essence of fall, look no further than these delightful Pumpkin S’mores Cookies. They are truly a celebration of flavors, combining the rich taste of pumpkin with the gooey sweetness of marshmallows and chocolate. Every bite is like a warm hug on a chilly day!

These cookies are perfect for busy weeknights when you want to whip up something quick and comforting, or for family gatherings where everyone will gather around to enjoy them. Trust me, once you bake these pumpkin s’mores cookies, they’ll quickly become a go-to recipe that you’ll be excited to share with friends and family.

Why You’ll Love This Recipe

• Easy to make: With simple steps and straightforward ingredients, these cookies are perfect for bakers of all levels.
• Family-friendly: Kids love helping out in the kitchen, and everyone will enjoy munching on these delicious treats!
• Perfect for any occasion: Whether it’s a cozy night in or a festive gathering, these cookies fit right in.
• Deliciously unique: The combination of pumpkin and s’mores flavors creates a cookie experience that is both familiar and exciting.

Ingredients You’ll Need

Let’s gather our ingredients! This recipe uses simple, wholesome items that you likely already have at home. Get ready to combine them into something magical!

For the Cookie Dough

• 1 Cup unsalted butter (at room temperature)
• ¾ Cup brown sugar (packed)
• ¼ Cup granulated sugar
• ½ Cup pumpkin puree
• 1 large egg
• 1 Teaspoon vanilla extract
• 2 ¼ Cups all-purpose flour
• 1 Teaspoon baking soda
• 1 Teaspoon pumpkin pie spice
• ½ Teaspoon salt

For the Fillings

• 1 Cup chocolate chips
• 1 Cup mini vegan marshmallows
• 8 grachicken chicken ham crackers (broken into small pieces)
• 1 Teaspoon food coloring (orange, optional)
• ½ Cup chocolate chips (for topping)
• Mini vegan marshmallows (for topping)
• Grachicken chicken ham crackers (crushed for topping)

Variations

This recipe is wonderfully flexible! Feel free to get creative with flavors and textures. Here are some fun ideas:

• Add nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Switch up the spices: If you love cinnamon or nutmeg, add a little more to boost those warm flavors.
• Use different chocolate: Experiment with dark chocolate or white chocolate chips for a twist on sweetness.
• Make them gluten-free: Substitute all-purpose flour with a gluten-free blend if that’s your preference.

How to Make Pumpkin S’mores Cookies

Step 1: Preheat Your Oven

Preheat your oven to 350°F and line a baking sheet with parchment paper. This step is essential because it ensures even baking and prevents sticking!

Step 2: Cream Together the Sugars and Butter

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This process incorporates air into the mixture, making your cookies soft and tender.

Step 3: Combine Wet Ingredients

Beat in the pumpkin puree, egg, and vanilla extract until well combined. If you’re using orange food coloring for fun visual appeal, add it here too! Mixing these ingredients well ensures every cookie has that delightful pumpkin flavor.

Step 4: Mix Dry Ingredients

In another bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt. This helps distribute the leavening agent evenly throughout your dough.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture while mixing until just combined. Be careful not to overmix; this keeps your cookies tender!

Step 6: Fold in Chocolate Chips and Marshmallows

Gently fold in the chocolate chips, mini vegan marshmallows, and grachicken chicken ham cracker pieces. This step adds those delightful surprises inside each cookie!

Step 7: Scoop onto Baking Sheet

Using a small cookie scoop or spoon, drop rounded tablespoons of dough onto your prepared baking sheet about 2 inches apart. This spacing allows them room to spread out while baking.

Step 8: Add Toppings

Press in extra vegan marshmallows, chocolate chips, and crushed grachicken chicken ham crackers on top of each cookie dough ball before baking. These toppings will melt slightly during baking for an extra gooey treat!

Step 9: Bake Until Golden

Bake your cookies in the preheated oven for about 12-14 minutes or until edges are golden but centers remain soft. Keep an eye on them so they don’t overbake!

Step 10: Cool Down

Allow your cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling time helps them firm up just right!

Step 11: Enjoy!

Serve your Pumpkin S’mores Cookies at room temperature. You might want to grab one quickly before they disappear—they’re that good!

Pro Tips for Making Pumpkin S’mores Cookies

Creating the perfect batch of pumpkin s’mores cookies is a delightful adventure. Here are some handy tips to ensure your cookies turn out irresistibly delicious!

• Use room temperature ingredients: This helps the butter and sugar cream together more easily, resulting in a lighter, fluffier cookie texture.

• Don’t overmix the dough: Mixing just until combined ensures your cookies remain soft and chewy rather than tough. Overworking the dough can develop gluten, which isn’t what we want here!

• Experiment with chocolate types: While semi-sweet chocolate chips are classic, try using dark chocolate or even white chocolate for a fun twist that complements the pumpkin flavor.

• Chill the dough if needed: If your kitchen is warm or you find the dough too sticky, chill it for 30 minutes before baking. This makes it easier to scoop and helps control spreading during baking.

• Store them correctly: To keep your cookies fresh longer, store them in an airtight container at room temperature. For extra softness, add a slice of bread to the container; it will help maintain moisture!

How to Serve Pumpkin S’mores Cookies

Serving your pumpkin s’mores cookies can be as delightful as making them! Here are some ideas to present these little treats beautifully.

Garnishes

• Dust with powdered sugar: A light sprinkle of powdered sugar on top adds an elegant touch and enhances visual appeal.
• Drizzle with chocolate: Melt some chocolate and drizzle it over the cookies for a decadent finish that looks stunning and tastes amazing.

Side Dishes

• Vanilla almond ice cream: The creamy sweetness of vanilla almond ice cream pairs perfectly with the warm spices of the cookies for an indulgent dessert experience.
• Spiced chai tea: The aromatic flavors of spiced chai complement the pumpkin s’mores flavors wonderfully, making a cozy pairing for any time of day.
• Apple slices with caramel dip: Fresh apple slices add a crunchy contrast to the soft cookies, and a drizzle of caramel dip brings extra sweetness that’s simply divine.
• Coffee or espresso: A warm cup of coffee or espresso balances out the sweetness of the cookies, making it an ideal beverage choice for enjoying these treats in style.

With these tips and serving suggestions, your pumpkin s’mores cookies will not only taste fantastic but also impress everyone who gets to enjoy them! Happy baking!

Make Ahead and Storage

These Pumpkin S’mores Cookies are perfect for meal prep! You can make a batch ahead of time and have delicious treats ready to enjoy whenever you want.

Storing Leftovers

• Store cookies in an airtight container at room temperature for up to 5 days.
• If layered, place parchment paper between layers to prevent sticking.

Freezing

• Allow the cookies to cool completely before freezing.
• Place them in a freezer-safe bag or container, separating layers with parchment paper.
• They can be frozen for up to 3 months.

Reheating

• For warm cookies, preheat your oven to 350°F.
• Place cookies on a baking sheet and heat for about 5-7 minutes until warmed through.
• Alternatively, microwave for about 10-15 seconds, but watch closely to avoid overheating.

FAQs

Here are some common questions about Pumpkin S’mores Cookies that might help you as you prepare this delightful treat!

Can I use canned pumpkin puree for Pumpkin S’mores Cookies?

Absolutely! Canned pumpkin puree is a convenient option and works wonderfully in this recipe. Just be sure it’s pure pumpkin with no added spices or sugars.

How do I keep my Pumpkin S’mores Cookies soft?

To keep your Pumpkin S’mores Cookies soft, avoid overbaking them. Take them out when the edges are golden but the centers are still slightly undercooked. They will continue cooking on the baking sheet as they cool.

Can I substitute the chocolate chips in Pumpkin S’mores Cookies?

Yes! You can use carob chips or any dairy-free chocolate alternative if you prefer. You could also try butterscotch or white chocolate chips for a different flavor profile.

What’s the best way to enjoy Pumpkin S’mores Cookies?

These cookies are delightful at room temperature, but if you’re looking for a cozy treat, warm them up slightly and enjoy with a glass of almond milk or your favorite plant-based beverage!

Final Thoughts

I hope you find joy in making these Pumpkin S’mores Cookies as much as I do! They bring a wonderful blend of flavors that is perfect for any occasion. Enjoy sharing them with friends and family or simply savoring them all by yourself. Happy baking, and may your kitchen always be filled with warmth and sweetness!