Honey Butter Skillet Corn

If you’re looking for a delicious side dish that brings warmth and joy to your table, look no further than Honey Butter Skillet Corn. This recipe is a family favorite in my home—sweet, savory, and oh-so-comforting! It’s perfect for busy weeknights when you want to whip up something quick yet satisfying, or for special gatherings where everyone will be asking for seconds. The combination of tender corn kernels drizzled with rich honey-butter glaze makes this dish truly irresistible.

What makes Honey Butter Skillet Corn even more special is how easy it is to prepare. In just 15 minutes, you can create a dish that tastes like it took all day to make. Trust me; once you try this recipe, it will become a staple on your dinner table!

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes from start to finish, this recipe fits perfectly into your busy schedule.
• Family-Friendly: Kids and adults alike will love the sweet and buttery flavor of this corn dish.
• Versatile Side Dish: Pair it with grilled chicken, steak, or serve it alongside your favorite vegetarian meals.
• Minimal Ingredients: Made with simple pantry staples, you’ll never have to search far for what you need.
• Make-Ahead Friendly: You can easily prepare this corn dish ahead of time and reheat it when ready to serve.

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients! This Honey Butter Skillet Corn comes together beautifully with just a few items you likely already have in your kitchen.

Ingredients:
– 2 tablespoons butter
– 1/4 cup honey
– 2 cups frozen corn kernels
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder
– 1 tablespoon fresh chopped parsley

Variations

This recipe is wonderfully flexible! You can easily adapt it to fit your tastes or what you have on hand. Here are some fun ideas:

• Add some heat: If you enjoy a bit of spice, sprinkle in some red pepper flakes for an extra kick!
• Mix in cheese: Stir in some shredded cheese at the end for a cheesy twist that everyone will love.
• Try different herbs: Experiment with herbs like thyme or cilantro instead of parsley for a fresh flavor change.
• Use fresh corn: If it’s corn season, feel free to substitute frozen corn with fresh kernels for an even sweeter taste.

How to Make Honey Butter Skillet Corn

Step 1: Melt the Butter

In a medium skillet, melt 2 tablespoons of butter over medium heat. Melting the butter slowly allows it to develop a rich flavor that perfectly complements the sweetness of the honey.

Step 2: Add the Honey

Once the butter has fully melted and begins to bubble, pour in 1/4 cup of honey. Stir them together until they are completely combined. This sweet mixture will be the glaze that coats your corn.

Step 3: Incorporate the Corn

Next, add 2 cups of frozen corn kernels into the skillet. Stir them well so each kernel gets coated with that delicious honey butter mixture. This step makes sure every bite is packed with flavor!

Step 4: Season It Up

Sprinkle 1/2 teaspoon of salt, followed by 1/4 teaspoon of black pepper, over the corn. Give everything a good stir again to incorporate these seasonings evenly. A little seasoning goes a long way in enhancing the overall taste.

Step 5: Add Garlic Powder

Now, sprinkle in 1/4 teaspoon of garlic powder. This adds an aromatic depth that complements the sweetness beautifully. Stir well so that garlic is distributed throughout.

Step 6: Cook Until Perfect

Continue cooking over medium heat while stirring occasionally until the corn is heated through and the sauce has thickened—about 5-7 minutes. This step ensures those flavors meld together and creates that enticing glaze we all love.

Step 7: Final Touches

Once heated and coated perfectly in honey butter sauce, remove from heat. Sprinkle with 1 tablespoon of freshly chopped parsley, giving it one final stir to incorporate those vibrant green flecks.

Step 8: Serve Warm

Serve your Honey Butter Skillet Corn immediately while it’s still warm. Enjoy this delightful dish as it will surely become a beloved addition to any meal!

Pro Tips for Making Honey Butter Skillet Corn

Making Honey Butter Skillet Corn is a breeze, and with these pro tips, you’ll elevate your dish to perfection!

• Use fresh corn if possible: Fresh corn on the cob will give you a sweeter and crunchier texture compared to frozen. If you have access to it, cut the kernels right off the cob for a delightful difference in taste.

• Adjust sweetness to your liking: Everyone has different preferences when it comes to sweetness. Start with 1/4 cup of honey, but feel free to add more or less according to your taste buds.

• Experiment with spices: Don’t hesitate to add a pinch of cayenne pepper or smoked paprika for a spicy kick! This can enhance the flavor profile and make the dish even more exciting.

• Add protein for a complete meal: Stir in some cooked beans or grilled chicken pieces after cooking for a heartier dish. This makes it not just a side but also a satisfying main course.

• Serve immediately for best results: The honey butter sauce is at its best when served hot, making each bite irresistible. Try not to let it sit too long before serving!

How to Serve Honey Butter Skillet Corn

This delightful dish can be presented in various ways that will please both the eyes and the palate. Here are some ideas on how to serve it:

Garnishes

• Chopped green onions: Sprinkle some fresh green onions on top for added color and a mild onion flavor that complements the sweetness.
• Crumbled feta cheese: For those who enjoy creamy textures, crumbled feta can add a delicious tang that balances out the honey’s sweetness.
• Toasted nuts: A handful of toasted pecans or walnuts adds an earthy crunch that contrasts beautifully with the tender corn.

Side Dishes

• Grilled chicken skewers: Juicy grilled chicken skewers seasoned with herbs make a fantastic pairing with Honey Butter Skillet Corn, adding protein and flavor.
• Roasted vegetables: A mix of seasonal roasted vegetables like bell peppers, zucchini, and asparagus introduces vibrant colors and nutritional value to your meal.
• Quinoa salad: A light quinoa salad with cherry tomatoes, cucumber, and lemon dressing offers a refreshing contrast while keeping things healthy.
• Garlic bread: Crispy garlic bread is always a crowd-pleaser and creates a comforting experience alongside this sweet corn dish.

With these serving suggestions and tips in hand, your Honey Butter Skillet Corn will shine as both a comforting side dish or centerpiece of any meal! Enjoy every flavorful bite!

Make Ahead and Storage

This Honey Butter Skillet Corn recipe is perfect for meal prep and can be made ahead of time to save you some hassle during busy weeknights. Here’s how to keep it fresh for later enjoyment.

Storing Leftovers

• Allow the corn to cool completely before storing.
• Transfer it to an airtight container.
• Refrigerate for up to 3 days.

Freezing

• Let the honey butter skillet corn cool down completely.
• Place it in a freezer-safe container or a resealable freezer bag.
• Label and date the container, then freeze for up to 2 months.

Reheating

• For best results, reheat on the stovetop over medium heat, stirring occasionally until warmed through.
• Alternatively, use a microwave: place in a microwave-safe dish, cover loosely, and heat in 30-second intervals until hot.

FAQs

Here are some common questions about making Honey Butter Skillet Corn.

Can I use fresh corn instead of frozen in the Honey Butter Skillet Corn recipe?

Absolutely! If you have fresh corn on hand, feel free to use it. Just make sure to cut the kernels off the cob and adjust cooking time as needed until tender.

What other dishes pair well with Honey Butter Skillet Corn?

Honey Butter Skillet Corn is a delightful side dish that complements grilled chicken, fish tacos, or even as part of a hearty salad. It adds a sweet-savory touch to any meal!

Is Honey Butter Skillet Corn suitable for meal prep?

Yes! This recipe is great for meal prep. You can store leftovers in the fridge or freeze portions for later use without compromising flavor.

How do I make Honey Butter Skillet Corn spicier?

If you enjoy a bit of heat, consider adding a pinch of cayenne pepper or some chopped jalapeños while cooking. This will give your Honey Butter Skillet Corn an exciting kick!

Final Thoughts

I hope this Honey Butter Skillet Corn brings warmth and joy to your table! It’s such a simple yet flavorful dish that you’ll find yourself craving again and again. Whether you’re serving it at dinner or enjoying it as leftovers throughout the week, I’m sure it’ll become a family favorite. Happy cooking!