Strawberry Cheesecake Cinnabon Rolls Recipe

If you’re looking for a delightful way to brighten your morning or sweeten up a gathering, then this Strawberry Cheesecake Cinnabon Rolls Recipe is just what you need! Imagine sinking your teeth into soft, fluffy cinnamon rolls filled with the creamy richness of cheesecake and the fresh burst of strawberries. It’s a treat that perfectly blends comfort and indulgence, making it a favorite in my household. Whether it’s a special brunch with friends or simply a cozy breakfast at home, these rolls will surely impress everyone around the table!

This recipe is not only delicious but also surprisingly easy to make. You’ll love how the warm scent of cinnamon fills your kitchen as they bake, creating an inviting atmosphere that beckons everyone to join in for a taste.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of cheesecake and strawberries creates a unique twist on classic cinnamon rolls that everyone will adore.
• Family-Friendly: Kids and adults alike will enjoy helping in the kitchen and savoring these delicious treats together.
• Make-Ahead Convenience: Prepare the dough ahead of time for busy mornings, allowing you to enjoy fresh rolls with minimal effort.
• Perfect for Any Occasion: Whether it’s a holiday celebration or just a weekend treat, these rolls are always a hit!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to bring this beautiful recipe to life. Nothing too fancy here—just good quality staples that work together to create something truly special.

For the Dough:

• 2 cups (240g) all-purpose flour
• 1/2 cup (120ml) whole milk, lukewarm
• 2 1/4 teaspoons (7g) active dry yeast
• 1/4 cup (50g) granulated sugar
• 1/4 cup (60g) unsalted butter, softened
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon salt

For the Cheesecake Filling:

This will add the creamy, tangy element to your rolls, making them irresistibly indulgent:
– 8 oz (225g) cream cheese, softened
– 1/4 cup (50g) granulated sugar
– 1 teaspoon vanilla extract
– 1 tablespoon all-purpose flour
– 1/2 cup (120ml) sour cream or Greek yogurt

For the Cinnamon Sugar Filling:

The classic cinnamon sugar filling gives these rolls that familiar Cinnabon flavor:
– 1/2 cup (100g) packed brown sugar
– 2 tablespoons ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup (60g) unsalted butter, softened

For the Strawberry Topping:

Fresh strawberries add color and flavor contrast:
– 1 cup (150g) fresh strawberries, hulled and sliced
– 1 tablespoon sugar (optional, for extra sweetness)

For the Cream Cheese Icing:

A creamy icing that complements our delicious rolls:
– 4 oz (115g) cream cheese, softened
– 1/2 cup (60g) powdered sugar
– 1/4 teaspoon vanilla extract
– 1–2 tablespoons whole milk, as needed for consistency
– Pinch of salt

Variations

Feel free to get creative with this recipe! It’s flexible enough to accommodate different tastes and preferences.

• Add Some Zest: Incorporate lemon or orange zest into the cheesecake filling for a refreshing citrus twist.
• Swap in Other Fruits: Try using blueberries or raspberries instead of strawberries for different fruity flavors.
• Nutty Crunch: Add chopped nuts like pecans or walnuts into the filling for an extra layer of texture.
• Dairy-Free Option: Substitute the cream cheese with vegan cream cheese and use non-dairy milk alternatives.

How to Make Strawberry Cheesecake Cinnabon Rolls Recipe

Step 1: Activate the Yeast

In a small bowl, combine the lukewarm milk and active dry yeast. Stir gently until dissolved. Let it sit for 5–10 minutes until frothy. This step is crucial as it ensures your dough rises beautifully by activating the yeast.

Step 2: Mix the Dough

In a large mixing bowl, combine flour, granulated sugar, and salt. Create a well in the center and pour in your yeast mixture along with softened butter, egg, and vanilla extract. Mix everything until a dough begins to form. Using your hands adds an extra personal touch!

Step 3: Knead the Dough

Transfer your dough onto a lightly floured surface. Knead it for about 8–10 minutes until smooth and elastic. This develops gluten which gives your rolls that lovely soft texture we all crave.

Step 4: Let the Dough Rise

Shape your dough into a ball and place it in a greased bowl. Cover it with plastic wrap or a clean towel and let it rise in a warm spot for about 1–1.5 hours until doubled in size. Patience is key here; rising allows those fluffy layers to form!

Step 5: Blend the Cream Cheese

While waiting for the dough to rise, prepare your cheesecake filling! In another bowl, beat softened cream cheese on medium speed until smooth and creamy—this is where you’ll get that rich flavor.

Step 6: Add Other Ingredients

Mix in granulated sugar, vanilla extract, flour, and sour cream or Greek yogurt until fully combined. This filling is going to be so decadent—set it aside while you work on assembly.

Step 7: Make Cinnamon Sugar Mixture

In a small bowl, mix brown sugar with ground cinnamon and salt. This mixture brings that iconic Cinnabon flavor into play!

Step 8: Prepare the Butter

Soften your butter without melting it—this makes spreading easier later on.

Step 9: Roll Out the Dough

After rising time is up, punch down your dough gently to release air bubbles. Turn it out onto floured surface and roll it into a large rectangle about 16 inches by 12 inches. This gives you plenty of surface area for all those delicious fillings!

Step 10: Spread Butter

Using either a pastry brush or back of spoon spread softened butter evenly across rolled-out dough while leaving edges bare.

Step 11: Add Cheesecake Filling

Spoon cheesecake mixture over buttered dough evenly using spatula but be careful not go right up to edges so nothing spills during baking!

Step 12: Sprinkle Cinnamon Sugar

Evenly distribute that sweet cinnamon-sugar mixture across cheesecake layer—this adds warmth and familiarity.

Step 13: Roll Up Dough

Starting from long edge carefully roll dough into tight log shape pinching seam closed at end—this seals all those tasty fillings inside!

Step 14: Cut Rolls

Use sharp knife or unflavored dental floss cut log into equal pieces—around twelve works well! Place them closely spaced in greased baking dish.

Step 15: Let Rolls Rise Again

Cover loosely again letting rise another thirty-forty-five minutes until puffy touching each other slightly—a little more patience pays off here too!

Step 16: Preheat Oven

As rolls rise preheat oven to 350°F (175°C).

Step 17: Bake

Once risen bake them in preheated oven about twenty-five-thirty minutes until golden brown—cover with foil if they start browning too quickly.

Step 18: Cool Slightly

Remove from oven allowing them cool ten minutes before adding icing—it helps keep them moist.

Step 19: Mix Icing

Beat together softened cream cheese powdered sugar vanilla extract pinch salt gradually adding milk until smooth—you want this icing just right!

Step 20: Drizzle or Spread

Once cooled slightly drizzle icing over warm rolls—the warmth helps icing melt ever so slightly making it even better!

Step 21: Slice Strawberries

Thinly slice fresh strawberries tossing with optional tablespoon sugar if desired—the fruit adds freshness balancing out richness perfectly!

Step 22: Top Rolls

Arrange those strawberry slices atop warm rolls creating beautiful presentation while enhancing flavors—a feast for both eyes & taste buds alike!

Enjoy every bite of these delightful Strawberry Cheesecake Cinnabon Rolls! They’re perfect whether served at brunches or enjoyed all on your own with coffee during quiet moments at home.

Pro Tips for Making Strawberry Cheesecake Cinnabon Rolls Recipe

Baking these delightful rolls can be a breeze with a few helpful tips to ensure they turn out perfectly every time!

• Use Fresh Ingredients: Always use fresh yeast and high-quality ingredients like cream cheese and strawberries. This ensures the best flavor and texture in your rolls.

• Don’t Rush the Rising Time: Allowing the dough to rise fully is crucial for achieving soft, fluffy rolls. If your kitchen is cool, consider placing the dough in a warm spot or turning on your oven for a minute and then turning it off, creating a cozy environment for rising.

• Keep Your Dough Lightly Floured: When kneading the dough, add just enough flour to prevent sticking. Over-flouring can lead to dense rolls, so aim for that soft and tender texture.

• Experiment with Fillings: Feel free to customize your cheesecake filling! Adding a splash of lemon juice or zest can enhance the tanginess, while mixing in chocolate chips or nuts can provide delightful surprises.

• Serve Warm: For the ultimate experience, serve the cinnamon rolls warm from the oven. The icing will melt into every crevice, making each bite indulgently delicious!

How to Serve Strawberry Cheesecake Cinnabon Rolls Recipe

These Strawberry Cheesecake Cinnabon Rolls are not only mouthwateringly good but also visually appealing. Here are some creative serving suggestions to make them shine even more at your table.

Garnishes

• Fresh Mint Leaves: A sprinkle of fresh mint leaves adds a pop of color and freshness that complements the rolls beautifully.
• Powdered Sugar Dusting: A light dusting of powdered sugar over the top provides an elegant finish and enhances the sweetness visually.
• Extra Strawberries: Garnish with whole or sliced strawberries on the side for an inviting presentation that highlights their fruity flavor.

Side Dishes

• Fruit Salad: A light fruit salad made with seasonal berries and citrus adds a refreshing contrast to the rich flavors of the rolls.
• Yogurt Parfait: Layer creamy yogurt with granola and berries for a nutritious side that balances sweetness with protein.
• Coffee or Tea: Pair your rolls with freshly brewed coffee or herbal tea. The warmth of these beverages elevates the experience while complementing the sweet flavors.
• Smoothie Bowl: A vibrant smoothie bowl topped with nuts and seeds offers a healthy and colorful addition to your breakfast spread.

Enjoy your baking adventure, and watch as these scrumptious Strawberry Cheesecake Cinnabon Rolls become a favorite in your household!

Make Ahead and Storage

These Strawberry Cheesecake Cinnabon Rolls are perfect for meal prep, allowing you to enjoy them fresh any day of the week. You can prepare them in advance and store or freeze them for later enjoyment, making breakfast or dessert a breeze!

Storing Leftovers

• Allow the rolls to cool completely before storing.
• Place them in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate them for up to a week.

Freezing

• After baking, let the rolls cool completely.
• Wrap them tightly in plastic wrap, then place them in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating

• Thaw frozen rolls overnight in the refrigerator before reheating.
• To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
• You can also microwave individual rolls on high for about 20-30 seconds.

FAQs

Here are some common questions that might arise while making your delicious Strawberry Cheesecake Cinnabon Rolls.

Can I make these Strawberry Cheesecake Cinnabon Rolls Recipe without eggs?

You can substitute the egg with a flaxseed mixture (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) or use unsweetened applesauce (1/4 cup). This will help bind the dough together while keeping it egg-free.

How should I store my Strawberry Cheesecake Cinnabon Rolls Recipe?

Store your cooled rolls in an airtight container at room temperature for up to two days. For longer storage, refrigerate or freeze as described above to keep them fresh.

Can I use other fruits instead of strawberries?

Absolutely! Feel free to experiment with different fruits like blueberries, raspberries, or even peaches. Just be sure to adjust the sugar based on the sweetness of the fruit you choose.

How do I prevent my rolls from getting too brown while baking?

If your rolls start browning too quickly, lightly cover them with aluminum foil during baking. This will allow the insides to cook through without over-browning the tops.

Final Thoughts

I hope you give this delightful Strawberry Cheesecake Cinnabon Rolls Recipe a try! It’s such a special treat that combines all of your favorite flavors into one glorious bite. Whether you’re serving these for breakfast, dessert, or just because you deserve something sweet, they’re sure to impress everyone around you. Enjoy the process of making them and savor every fluffy, creamy bite!