Brownie Cake Recipe

If you’re looking for a dessert that will make everyone’s heart sing, you’ve come to the right place! This Brownie Cake Recipe is a delightful twist on traditional brownies, transforming them into a luscious cake that’s perfect for any occasion. Whether you’re celebrating a birthday, hosting a family gathering, or just craving something sweet, this rich and fudgy brownie cake is sure to impress.

What makes this brownie cake truly special is its decadent layers of whipped chocolate and vanilla cream cheese frosting topped with more brownie chunks. It’s an indulgent treat that you can whip up easily, making it a favorite in my kitchen. Trust me, once you serve this at your next gathering, everyone will be asking for seconds!

Why You’ll Love This Recipe

• Easy to make: With simple steps and straightforward ingredients, this recipe is perfect for bakers of all levels.
• Family-friendly: Kids and adults alike will adore the rich chocolate flavor and creaminess that this cake brings.
• Make-ahead option: You can prepare the brownie layers in advance and assemble the cake when you’re ready to serve.
• Versatile treat: Perfect for birthdays, holidays, or just because—this cake fits every occasion!

Ingredients You’ll Need

You’ll love how simple and wholesome these ingredients are! Each one plays an important role in creating that dreamy texture and flavor. Let’s dive into what you’ll need for this delicious brownie cake.

For the Brownie Layers:

• 1 1/2 cups (340g) Danish Creamery European Style Unsalted Butter (melted)
• 1 1/2 cups (300g) granulated sugar
• 1 1/2 cups (300g) light brown sugar (lightly packed)
• 6 large eggs (room temperature)
• 1 Tbsp vanilla extract
• 1 cup (80g) unsweetened cocoa powder (spooned and leveled; I use Dutch processed)
• 1 tsp fine sea salt
• 1 3/4 cups (210g) all-purpose flour (spooned and leveled)

For the Frosting:

• 1 cup (227g) Danish Creamery Unsalted Butter (room temperature)
• 8 oz cream cheese (room temperature)
• 6 cups (720g) powdered sugar (spooned and leveled)
• tiny pinch of salt
• 1/4 cup (60mL) heavy whipping cream (room temperature; reserving 1 Tbsp for the chocolate buttercream)
• 2 tsp vanilla bean paste
• 1/4 cup (20g) unsweetened cocoa powder (spooned and leveled; I used Dutch processed)

Variations

One of the best parts about this Brownie Cake Recipe is how flexible it is! Feel free to get creative with these variations:

• Add nuts: Toss in some chopped walnuts or pecans for added crunch and flavor.
• Mix in chocolate chips: Folding in semi-sweet or dark chocolate chips can take your brownie layers over the top!
• Try different frostings: Experiment with flavors like raspberry or mint frosting for a fun twist.
• Make it gluten-free: Substitute all-purpose flour with your favorite gluten-free blend to cater to dietary needs.

How to Make Brownie Cake Recipe

Step 1: Melt the Butter

Start by melting your Danish Creamery European Style Unsalted Butter. This step not only creates a smooth batter but also helps achieve that fudgy texture we all love. Let it cool slightly before mixing in your sugars.

Step 2: Combine Sugars & Eggs

In a large bowl, whisk together the melted butter, granulated sugar, and light brown sugar until smooth. Next, add in your eggs one at a time along with the vanilla extract. This mixture is where the magic happens—it’s what gives your brownies their sweetness!

Step 3: Mix Dry Ingredients

In another bowl, sift together the cocoa powder, flour, and fine sea salt. Gradually fold this dry mixture into the wet ingredients. Be careful not to overmix; you want to keep that lovely fudgy texture!

Step 4: Bake

Pour your batter into prepared cake pans and bake at 350°F (175°C). Keep an eye on those brownies—baking time is crucial! You want them set but still soft in the center.

Step 5: Prepare Frosting

While your cakes cool down, it’s time to whip up that delicious frosting! Beat together room temperature butter and cream cheese until fluffy. Gradually mix in powdered sugar followed by vanilla bean paste and heavy whipping cream until silky smooth.

Step 6: Assemble Your Cake

Once cooled, stack your brownie layers with generous dollops of frosting between each layer. Don’t forget to add some extra brownie chunks on top for that stunning finish!

And there you have it—a show-stopping Brownie Cake that’s sure to become a cherished recipe in your home! Enjoy every decadent bite!

Pro Tips for Making Brownie Cake Recipe

Baking the perfect brownie cake can be a delightful adventure, and these tips will help ensure your creation turns out just right!

• Use room temperature ingredients: This helps the batter mix more evenly, resulting in a smoother texture and richer flavor.
• Don’t overmix the batter: Overmixing can lead to a denser cake. Mix just until the dry ingredients are incorporated for a lighter, fudgier texture.
• Test for doneness: Insert a toothpick into the center; it should come out with a few moist crumbs, not wet batter. This means your cake is perfectly baked!
• Let it cool completely: Cooling before frosting allows the flavors to set and prevents the frosting from melting off.
• Experiment with flavors: Add nuts or chocolate chips to the batter for an exciting twist. They enhance texture and taste!

How to Serve Brownie Cake Recipe

Serving your brownie cake is just as enjoyable as baking it! Whether it’s for a special occasion or a cozy night in, here are some ideas to make it shine.

Garnishes

• Fresh berries: Strawberries or raspberries add a pop of color and tartness that contrasts beautifully with the rich chocolate.
• Powdered sugar dusting: A light sprinkle adds elegance and sweetness without overwhelming the chocolate flavor.
• Chocolate shavings: For a sophisticated touch, use a vegetable peeler on a bar of dark chocolate to create delicate curls.

Side Dishes

• Vanilla ice cream: Creamy vanilla ice cream complements the rich brownie cake wonderfully, providing a delicious contrast in temperature and flavor.
• Whipped coconut cream: For a dairy-free option, whipped coconut cream adds lightness and pairs beautifully with chocolate.
• Fruit salad: A refreshing fruit salad can balance out the richness of the brownie cake while adding vibrant colors to your presentation.
• Coffee or espresso: A cup of strong coffee enhances the chocolate flavor and offers a lovely combination of tastes that many people enjoy.

Enjoy every bite of this scrumptious brownie cake, whether you’re serving it at a gathering or indulging in some well-deserved me-time!

Make Ahead and Storage

This Brownie Cake Recipe is perfect for meal prep, allowing you to enjoy a delicious dessert whenever the craving strikes. With a few simple storage techniques, you can keep your brownie cake fresh and tasty for days.

Storing Leftovers

• Allow the brownie cake to cool completely before storing.
• Place leftover slices in an airtight container.
• Store at room temperature for up to 3 days or refrigerate for up to a week.

Freezing

• Wrap individual slices in plastic wrap or aluminum foil.
• Place wrapped slices in a freezer-safe container or zip-top bag.
• Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

Reheating

• For best results, reheat slices in the microwave for about 10-15 seconds.
• Alternatively, warm in the oven at 350°F (175°C) for about 5-10 minutes until heated through.

FAQs

Here are some common questions that might come up as you prepare this dessert!

Can I make this Brownie Cake Recipe without eggs?

Yes! You can substitute each egg with 1/4 cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).

How can I make this Brownie Cake Recipe gluten-free?

To make this recipe gluten-free, simply substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup.

What makes this Brownie Cake Recipe so fudgy?

The combination of melted butter and cocoa powder contributes to the rich, fudgy texture. Using high-quality chocolate also enhances its decadence.

Can I add mix-ins to my Brownie Cake Recipe?

Absolutely! Feel free to fold in chocolate chips, nuts, or even swirls of peanut butter into the batter before baking for extra flavor and texture.

How should I serve this Brownie Cake?

Serve your brownie cake as is, or add a scoop of dairy-free ice cream on top for an indulgent treat. It’s perfect for birthdays, celebrations, or just because!

Final Thoughts

I hope you find joy in creating this delightful Brownie Cake Recipe! Its rich flavors and fudgy texture make it a true crowd-pleaser. Enjoy baking it for yourself or sharing it with loved ones—there’s nothing quite like the happiness that comes from sharing homemade treats. Happy baking!