Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
If you’re looking for a delicious and satisfying dinner that won’t keep you in the kitchen for hours, you’ve come to the right place! Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce are not just quick and easy; they’re also packed with flavor and nutrition. This recipe has become a staple in my home because it’s so versatile and perfect for those busy weeknights when you want something healthy yet comforting.
These bowls are great for family gatherings, meal prep, or even a cozy dinner for one. With juicy grilled chicken, vibrant broccoli, and a luscious garlic sauce drizzled on top, every bite feels like a warm hug. Let’s dive into why this recipe is sure to steal your heart!
Why You’ll Love This Recipe
- Quick to Prepare: This recipe comes together in just 30 minutes, making it perfect for hectic nights!
- Packed with Nutrition: Enjoy lean protein and wholesome veggies that make for a balanced meal.
- Meal Prep Friendly: Make these bowls ahead of time for effortless lunches or dinners throughout the week.
- Customizable: Switch up the grains or veggies based on what you have on hand or your personal favorites.
- Delicious Flavor: The creamy garlic sauce elevates this dish to something truly special.

Ingredients You’ll Need
Making these Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce is easy with simple, wholesome ingredients. Here’s what you’ll need:
For the Bowl
- 2 boneless, skinless chicken breasts
- 2 cups broccoli florets
- 1 cup cooked grains (rice, quinoa, couscous, etc.)
For the Creamy Garlic Sauce
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 2 tablespoons butter
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1 tablespoon lemon juice
For Garnish (Optional)
- Fresh parsley or chives
Variations
One of the best parts about this recipe is its flexibility! Feel free to mix things up based on your preferences or what you have on hand.
- Swap the protein: Try grilled shrimp or tofu instead of chicken for a different flavor profile.
- Change the veggies: Use asparagus, green beans, or bell peppers if broccoli isn’t your favorite.
- Experiment with grains: Quinoa adds a nutty flavor while couscous offers a fluffy texture—choose what you love!
- Make it spicy: Add red pepper flakes to the sauce for a little heat!
How to Make Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
Step 1: Grill the Chicken
Begin by seasoning your chicken breasts with olive oil, salt, pepper, and any spices you enjoy. Grilling over medium-high heat helps achieve that beautiful char while keeping the chicken juicy. Flip them once during cooking until they reach an internal temperature of 165°F. This step is crucial because well-cooked chicken will always be tender and flavorful.
Step 2: Roast the Broccoli
While the chicken is grilling, toss your broccoli florets with olive oil, lemon juice, and a pinch of salt. Roasting at 400°F for about 15–20 minutes will give you crisp-tender broccoli that adds both color and nutrition to your bowls. Roasting enhances the natural sweetness of broccoli—believe me; it makes all the difference!
Step 3: Cook the Grains
Prepare your chosen grains according to package instructions. Fluffing them up with a fork afterward keeps them light and airy. Having these ready will help create layers in your bowl that are not only visually appealing but also satisfying.
Step 4: Make the Creamy Garlic Sauce
In a saucepan over medium heat, melt butter before adding minced garlic. Sautéing until fragrant releases all those lovely flavors. Stir in heavy cream next; let it simmer until thickened while seasoning with salt and pepper. This sauce is rich and creamy—definitely worth savoring!
Step 5: Assemble the Bowls
Now comes my favorite part! In serving bowls, layer your cooked grains as a base followed by sliced grilled chicken and roasted broccoli on top. Drizzle that velvety garlic sauce generously over everything and add fresh herbs if desired. Each bowl is not just a meal but an experience waiting to be enjoyed!
Enjoy making these Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce—you’ll find them as comforting as they are delicious!
Pro Tips for Making Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
Creating the perfect Grilled Chicken & Broccoli Bowls is easy with a few handy tips!
- Marinate for Flavor: Allow the chicken to marinate in olive oil, lemon juice, and spices for at least 30 minutes before grilling. This enhances the flavor and tenderness of the chicken.
- Use Fresh Garlic: Freshly minced garlic provides a more robust flavor compared to pre-minced alternatives. It also adds a delightful aroma when sautéed.
- Don’t Overcook the Broccoli: Keep an eye on your broccoli while roasting; cook it just until it’s crisp-tender. This maintains its vibrant color and nutrients.
- Customize Your Grains: Experiment with different grains like quinoa or farro for variety. Each grain brings unique textures and flavors that can complement the dish beautifully.
- Make Extra Sauce: If you’re a fan of creamy sauces, double the garlic sauce recipe! It’s perfect for drizzling over leftovers or using as a dip.
How to Serve Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
Serving your delicious bowls can be just as fun as making them! Here are some creative ideas to present this delightful meal.
Garnishes
- Fresh Herbs: Sprinkle chopped fresh parsley or chives on top for a burst of color and freshness.
- Lemon Zest: A little lemon zest adds brightness and enhances the dish’s citrus notes without overwhelming it.
- Crushed Red Pepper Flakes: For those who enjoy heat, a pinch of red pepper flakes can add an exciting kick!
Side Dishes
- Garlic Bread: Crispy garlic bread pairs wonderfully with these bowls, making it easy to scoop up every last bit of creamy sauce.
- Mixed Green Salad: A simple salad with mixed greens, cucumbers, and a light vinaigrette offers a refreshing crunch that balances the richness of the dish.
- Roasted Sweet Potatoes: Sweet potatoes roasted until caramelized provide a lovely sweetness that complements both the chicken and broccoli perfectly.
- Steamed Asparagus: Lightly steamed asparagus adds elegance to your meal while keeping it healthy. Plus, its bright green color looks beautiful on the plate!
With these tips and serving suggestions, you’ll be ready to create an impressive dinner that’s not only delicious but also visually appealing. Enjoy your culinary adventure!

Make Ahead and Storage
This Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce recipe is perfect for meal prep! You can easily whip up a batch in advance, making your weeknight dinners effortless and delicious.
Storing Leftovers
- Store leftover components separately in airtight containers.
- Keep cooked grains, grilled chicken, and roasted broccoli refrigerated for up to 3 days.
- The creamy garlic sauce can also be stored in a separate container for up to 5 days.
Freezing
- Allow the grilled chicken and broccoli to cool completely before freezing.
- Place them in freezer-safe bags or containers, and store for up to 2 months.
- You can freeze the creamy garlic sauce separately as well; just remember to reheat it gently.
Reheating
- Thaw frozen chicken and veggies overnight in the refrigerator before reheating.
- Warm the chicken and broccoli in the microwave or on a skillet until heated through.
- Reheat the sauce gently on the stovetop or in the microwave until warm, stirring occasionally.
FAQs
If you have questions about this recipe, you’re not alone! Here are some common inquiries:
Can I customize the grains in my Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce?
Absolutely! Feel free to swap out rice for quinoa, couscous, or even farro. The choice is yours!
How long does it take to make Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce?
This delightful dish takes just 30 minutes from start to finish—perfect for a quick weeknight dinner!
Can I make the creamy garlic sauce dairy-free?
Yes! Substitute heavy cream with coconut cream or a plant-based cream alternative.
What vegetables can I add to my Grilled Chicken & Broccoli Bowls?
You can add any of your favorite vegetables like bell peppers, carrots, or spinach. Just roast them similarly to broccoli!
Is this recipe suitable for meal prep?
Definitely! This recipe is fantastic for meal prep. Just store components separately for easy reheating throughout the week.
Final Thoughts
I hope you enjoy making these Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce as much as I do! This dish brings together wholesome ingredients that are both nutritious and satisfying. It’s easy enough for a busy weeknight yet delicious enough to impress guests. Don’t hesitate to experiment with your favorite grains and veggies—we all have our unique twists that make recipes special. Happy cooking!
Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce are the perfect solution for busy weeknights when you crave something healthy yet flavorful. This dish combines juicy grilled chicken and vibrant broccoli, all generously drizzled with a rich garlic sauce that elevates it to comfort food status. In just 30 minutes, you can prepare a satisfying meal that’s not only delicious but also versatile—ideal for family gatherings or meal prep. Customize it with your favorite grains and veggies for a bowl that’s uniquely yours!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Roasting
- Cuisine: American
Ingredients
- 2 boneless, skinless chicken breasts
- 2 cups broccoli florets
- 1 cup cooked grains (rice, quinoa, couscous)
- 3 cloves garlic, minced
- 1/2 cup heavy cream or plant-based cream
- 2 tablespoons butter or olive oil
- Salt and black pepper to taste
- 1 tablespoon lemon juice
Instructions
- Grill the chicken seasoned with olive oil, salt, and pepper over medium-high heat until cooked through (internal temperature of 165°F).
- Toss broccoli florets with olive oil, lemon juice, and salt; roast at 400°F for 15–20 minutes until crisp-tender.
- Prepare grains according to package instructions.
- For the sauce, melt butter in a saucepan, sauté garlic until fragrant, then stir in heavy cream and seasonings; simmer until thickened.
- Assemble bowls with grains as the base, topped with sliced grilled chicken and roasted broccoli; drizzle with garlic sauce.
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 6g
- Protein: 38g
- Cholesterol: 90mg