Lemon Oatmeal Crumble Bars

If you’re looking for a dessert that’s both bright and comforting, let me introduce you to my cherished Lemon Oatmeal Crumble Bars. These delightful bars combine the zesty freshness of lemon with a satisfying oatmeal crust and crumble topping. They are perfect for any occasion—whether you’re hosting a family gathering, planning a picnic, or just need a sweet treat for a busy weeknight.

What makes these bars so special is their balance of flavors. The creamy lemon filling pairs beautifully with the buttery oat crust, creating a harmony that will leave your taste buds dancing. Plus, they’re simple enough to whip up on a whim but impressive enough to serve to guests. Trust me; once you try them, you’ll want to make them again and again!

Why You’ll Love This Recipe

  • Easy to make: With just a few simple steps, you can have these delicious bars ready in under an hour.
  • Family-friendly: Both kids and adults will adore the tangy lemon flavor and crumbly texture.
  • Perfect for sharing: Ideal for potlucks or gatherings, everyone will appreciate this sweet treat!
  • Make-ahead convenience: These bars store well in the fridge, making them great for meal prep or last-minute dessert needs.
Lemon

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that come together to create magic! You probably have many of these in your pantry already:

For the Crust and Topping

  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 teaspoon baking soda
  • 1/2 cup vegan butter (or coconut oil), melted

For the Lemon Filling

  • 1 cup fresh lemon juice (about 4-5 lemons)
  • 1 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon turmeric powder (for color)
  • 3/4 cup water

Variations

One of the best things about this recipe is its flexibility! Here are some fun ways to mix things up:

  • Add berries: Toss in some fresh blueberries or raspberries for an extra fruity punch.
  • Try different citrus: Swap out lemon juice for lime or orange juice for a unique twist.
  • Incorporate nuts: Fold in chopped walnuts or almonds into the crumble topping for added crunch.
  • Spice it up: Add a pinch of cinnamon or ginger for warmth and depth of flavor.

How to Make Lemon Oatmeal Crumble Bars

Step 1: Prepare the Crust

Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine rolled oats, all-purpose flour, brown sugar, baking soda, and melted vegan butter. Mixing these dry ingredients with the butter creates that rich oat base that holds everything together. Once combined, press this mixture evenly into the bottom of a greased 9×9 inch baking dish. This crust will give your bars their sturdy foundation!

Step 2: Bake the Crust

Place your prepared crust in the oven and bake it for about 10 minutes until it’s lightly golden. This step is crucial as it helps set the crust before adding the lemon filling. While it’s baking, let’s prepare that luscious filling!

Step 3: Make the Lemon Filling

In a medium saucepan over medium heat, whisk together fresh lemon juice, granulated sugar, cornstarch, turmeric powder, and water. Stir continuously until it thickens—this usually takes about 5-7 minutes. The result will be a smooth filling bursting with citrus flavor! Once thickened, pour this mixture over the pre-baked crust.

Step 4: Add the Topping

Now it’s time to sprinkle that remaining oat mixture over the lemon filling evenly. This layer adds texture and completes our bars beautifully!

Step 5: Bake Again

Return your dish to the oven and bake for another 28-30 minutes until the topping is golden brown. The smell wafting through your kitchen will be irresistible! Allow it to cool completely before slicing into squares.

Enjoy every bite of your Lemon Oatmeal Crumble Bars! They’re sure to become a favorite in your home just like they are in mine.

Pro Tips for Making Lemon Oatmeal Crumble Bars

Making these Lemon Oatmeal Crumble Bars is a delightful experience, and with a few handy tips, you can ensure they turn out perfectly every time!

  • Use fresh lemons: Freshly squeezed lemon juice enhances the flavor significantly compared to bottled options. The vibrant taste of real lemons will make your bars irresistibly tangy.

  • Let them cool completely: After baking, allow the bars to cool completely before cutting. This helps the filling set properly, making it easier to slice into neat portions.

  • Experiment with oats: You can use a mix of rolled oats and quick oats for different textures in the crust and topping. This adds an interesting bite and can enhance the overall flavor.

  • Chill before serving: For an extra refreshing treat, refrigerate the bars for at least an hour after they cool down. Chilled bars are perfect for warm weather and offer a nice contrast to their buttery crumble.

  • Add zest for extra zing: Incorporating lemon zest into the filling or topping can amplify that citrus flavor. It adds complexity and a beautiful aroma that will make your kitchen smell heavenly!

How to Serve Lemon Oatmeal Crumble Bars

These Lemon Oatmeal Crumble Bars are not only delicious but also visually appealing! Presenting them well can elevate your dessert game. Here are some ideas on how to serve them:

Garnishes

  • Powdered sugar dusting: A light sprinkle of powdered sugar on top just before serving adds a touch of sweetness and makes your bars look extra inviting.
  • Fresh berries: Serve alongside a few fresh berries like blueberries or raspberries for a pop of color and a burst of flavor that complements the lemon well.

Side Dishes

  • Vanilla almond milk: A chilled glass of vanilla almond milk pairs wonderfully with these bars. The creamy texture balances out the tartness of the lemon.
  • Greek yogurt: A dollop of dairy-free Greek yogurt offers creaminess and tang that harmonizes beautifully with the lemon filling.
  • Fruit salad: A refreshing fruit salad made with seasonal fruits can lighten up your dessert table while adding natural sweetness.
  • Lemon sorbet: For a double dose of lemony goodness, serve these bars with a scoop of lemon sorbet. It’s a delightful way to cool down on warm days!

With these tips and serving suggestions, you’ll create not just a dish but an experience that’s sure to impress everyone at your table! Enjoy making— and eating—these scrumptious Lemon Oatmeal Crumble Bars!

Lemon

Make Ahead and Storage

These Lemon Oatmeal Crumble Bars are perfect for meal prep, making them a delightful treat that you can enjoy throughout the week! With just a bit of planning, you can whip up a batch ahead of time and have them ready for snacks, dessert, or even breakfast.

Storing Leftovers

  • Allow the bars to cool completely before storage.
  • Cut into squares and place in an airtight container.
  • Store in the refrigerator for up to one week.

Freezing

  • Wrap individual bars tightly in plastic wrap or aluminum foil.
  • Place wrapped bars in a freezer-safe bag or container.
  • Freeze for up to three months. Thaw in the refrigerator overnight before enjoying.

Reheating

  • For best results, reheat bars in the oven at 350°F (175°C) for about 10 minutes until warmed through.
  • Alternatively, microwave for 15-20 seconds on medium power if you’re looking for a quick fix.

FAQs

Got questions? We’ve got answers! Here are some common inquiries about Lemon Oatmeal Crumble Bars:

Can I use gluten-free oats for the Lemon Oatmeal Crumble Bars?

Absolutely! Just ensure that you’re using certified gluten-free oats to keep these bars suitable for gluten-sensitive diets.

How should I store my Lemon Oatmeal Crumble Bars?

Store your bars in an airtight container in the refrigerator for up to one week. They can also be frozen for longer storage!

Can I substitute other fruits in this recipe?

Yes! While lemon gives these bars a delightful tang, feel free to experiment with other fruits like blueberries or raspberries for a different flavor profile.

Are Lemon Oatmeal Crumble Bars vegan-friendly?

This recipe is not vegan as it contains butter. However, you can easily substitute it with coconut oil or a plant-based butter alternative to make it vegan-friendly.

Final Thoughts

I hope you enjoy making these delicious Lemon Oatmeal Crumble Bars as much as I do! They’re not only simple to prepare but also bring a burst of sunshine to your day with their zesty lemon flavor. Whether you’re sharing them with friends or savoring them all by yourself, each bite is sure to brighten your mood. Happy baking!

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Lemon Oatmeal Crumble Bars

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If you’re in search of a dessert that perfectly balances brightness and comfort, look no further than Lemon Oatmeal Crumble Bars. These scrumptious bars feature a zesty lemon filling enveloped in a delightful oatmeal crust and crumble topping. Ideal for any occasion—be it a family gathering, picnic, or just a sweet treat after dinner—these bars are not only easy to make but also visually impressive. The creamy lemon filling paired with the buttery oat crust creates a harmonious flavor profile that will leave you craving more. Once you try them, you’ll want to keep this recipe on repeat!

  • Author: Abigail
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 teaspoon baking soda
  • 1/2 cup vegan butter (or coconut oil), melted
  • 1 cup fresh lemon juice (about 45 lemons)
  • 1 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon turmeric powder (for color)
  • 3/4 cup water

Instructions

  1. Preheat oven to 350°F (175°C). Combine rolled oats, flour, brown sugar, baking soda, and melted butter in a bowl. Press into the bottom of a greased 9×9 inch baking dish.
  2. Bake the crust for about 10 minutes until lightly golden.
  3. In a saucepan over medium heat, whisk together lemon juice, granulated sugar, cornstarch, turmeric powder, and water until thickened (about 5-7 minutes). Pour over the pre-baked crust.
  4. Sprinkle remaining oat mixture on top and bake again for another 28-30 minutes until golden brown. Allow to cool completely before slicing.

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 15g
  • Sodium: 90mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

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