Apple Cinnamon Rolls with Apple Pie Filling

If you’re looking for a sweet treat that feels like a warm hug, you’ve come to the right place! These Apple Cinnamon Rolls with Apple Pie Filling are not just delicious; they’re a delightful twist on two beloved favorites. Imagine waking up to the cozy aroma of cinnamon and baked apples filling your kitchen. It’s perfect for busy weeknights or family gatherings where everyone gathers around the table, sharing stories and smiles over these fluffy rolls.

What makes this recipe extra special is how simple it is to create something so comforting. With tender apples nestled in homemade dough and topped with creamy frosting, these rolls are sure to become a cherished part of your baking repertoire.

Why You’ll Love This Recipe

• Easy to make: The steps are straightforward, making it perfect for bakers of all levels.
• Family-friendly: Everyone loves a warm roll fresh out of the oven, especially when it’s filled with apple goodness!
• Make-ahead option: You can prepare the dough in advance, so you can enjoy them fresh and warm whenever you want.
• Flavor-packed: The combination of spices, sweet apples, and cream cheese frosting creates an irresistible treat.
• Perfect for any occasion: Whether it’s breakfast, brunch, or dessert, these rolls fit right in!

Ingredients You’ll Need

Gathering simple and wholesome ingredients is part of the fun! For these Apple Cinnamon Rolls with Apple Pie Filling, you’ll need:

For the Apple Filling

• 1 2/3 cups diced Gala apple
• 1/4 cup apple butter
• 2 tablespoons granulated sugar
• 2 tablespoons water
• 1 teaspoon lemon juice
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/8 teaspoon fine sea salt

For the Dough

• 2 teaspoons water
• 1 teaspoon cornstarch
• 3/4 cup water
• 1/4 cup bread flour
• 3 2/3 cups bread flour (See notes below for measuring)
• 1/3 cup granulated sugar
• 2 teaspoons instant yeast
• 1 teaspoon fine sea salt
• 1/3 cup whole milk (room temperature)
• 1/3 cup heavy cream (room temperature)
• 1 large egg (room temperature)
• 1 teaspoon vanilla extract
• (Tangzhong from recipe above)
• 6 tablespoons unsalted butter (room temperature)

For the Cinnamon Sugar Filling

• 1/2 cup unsalted butter (room temperature)
• 2/3 cup brown sugar (packed)
• 2 teaspoons ground cinnamon

For the Cream Cheese Frosting

• 4 tablespoons unsalted butter (room temperature)
• 2 ounces cream cheese (room temperature)
• 1 cup powdered sugar
• 2 1/2 tablespoons heavy cream
• 2 tablespoons apple butter

Variations

This recipe is wonderfully flexible! Feel free to get creative and make it your own.

• Add nuts: Toss in some chopped walnuts or pecans for a crunchy texture.
• Change up the fruit: Try using pears or peaches instead of apples for a new flavor profile.
• Spice it up: Add a pinch of nutmeg or cardamom to the filling for an extra warm spice note.
• Glaze instead of frosting: Drizzle a simple glaze made from powdered sugar and milk if you’d prefer a lighter topping.

How to Make Apple Cinnamon Rolls with Apple Pie Filling

Step 1: Prepare the Apple Filling

Start by combining your diced apples with apple butter, granulated sugar, water, lemon juice, ground cinnamon, vanilla extract, and fine sea salt in a saucepan. Cook this mixture over medium heat until the apples soften. This step not only enhances the flavor but also makes sure every bite is packed with deliciousness.

Step 2: Make the Dough

In another bowl, mix together bread flour, granulated sugar, instant yeast, and fine sea salt. Then combine your wet ingredients—milk, heavy cream, egg, and tangzhong—with this dry mix. Knead until smooth and elastic. This dough will be what holds all those lovely flavors together!

Step 3: Let it Rise

Cover your dough with a clean cloth and let it rise in a warm place until doubled in size. This is an important step that ensures your rolls will be fluffy and light—just like they should be!

Step 4: Assemble Your Rolls

Once risen, roll out your dough into a rectangle. Spread that buttery cinnamon-sugar mixture over it generously before adding your cooked apple filling. Roll it up tightly into a log shape and cut into individual pieces. Placing them in a greased baking dish lets them rise again before baking.

Step 5: Bake to Perfection

Bake those beautiful rolls until golden brown. The smell wafting through your home will be nothing short of heavenly! Let them cool slightly before adding your cream cheese frosting on top—we want that frosting to melt just a little into those warm rolls.

And there you have it! A batch of cozy delights that everyone will adore. Enjoy every bite!

Pro Tips for Making Apple Cinnamon Rolls with Apple Pie Filling

Making these delightful rolls can be a breeze with a few helpful hints. Here are some tips to ensure your apple cinnamon rolls turn out perfectly every time!

• Use Room Temperature Ingredients: Starting with room temperature butter, eggs, and dairy helps them blend smoothly into the dough, resulting in a light and fluffy texture.

• Let the Dough Rise Properly: Give the dough ample time to rise until it doubles in size. This step is crucial for developing that soft, airy quality in your rolls.

• Don’t Overfill: When adding the apple pie filling, be generous but avoid overstuffing. Too much filling can cause the rolls to burst during baking and lose their shape.

• Experiment with Spices: Feel free to adjust the spices! Adding nutmeg or allspice can give your rolls a unique twist that complements the apples beautifully.

• Cool Before Frosting: Allow your rolls to cool slightly before adding the cream cheese frosting. This prevents it from melting away and helps create that perfect creamy layer on top.

How to Serve Apple Cinnamon Rolls with Apple Pie Filling

Presenting these scrumptious apple cinnamon rolls is just as important as making them! Here are some creative ideas to make your breakfast or brunch shine.

Garnishes

• Chopped Nuts: Sprinkle some chopped pecans or walnuts on top of the frosting for added crunch and flavor.
• Cinnamon Dusting: A light dusting of ground cinnamon not only enhances presentation but also gives an extra kick of spice.
• Fresh Apples: Thinly sliced fresh apples placed atop the roll can add freshness and a vibrant touch of color.

Side Dishes

• Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the sweetness of the rolls, making for a refreshing side.
• Greek Yogurt Parfait: Layered yogurt with granola and berries offers a creamy texture and tangy flavor that complements the sweet rolls perfectly.
• Maple Bacon Alternatives: For those who enjoy a savory contrast, consider crispy plant-based bacon options that provide crunch without overpowering sweetness.
• Herbal Tea or Coffee: A warm cup of herbal tea or freshly brewed coffee pairs wonderfully with these treats, enhancing their comforting nature.

Enjoy serving up these delicious Apple Cinnamon Rolls with Apple Pie Filling! They are sure to become a favorite at your breakfast table.

Make Ahead and Storage

These Apple Cinnamon Rolls with Apple Pie Filling are perfect for meal prep! You can make them ahead of time and store them for a quick breakfast or sweet treat later.

Storing Leftovers

• Allow the rolls to cool completely before storing.
• Place in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate in the same container for up to a week.

Freezing

• After baking and cooling, wrap each roll tightly in plastic wrap, then place them in a freezer-safe bag.
• Store in the freezer for up to 3 months.
• Label the bags with the date for easy tracking.

Reheating

• Thaw frozen rolls overnight in the refrigerator.
• Reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
• Alternatively, microwave individual rolls for about 15-20 seconds.

FAQs

Here are some common questions you might have about making these delicious rolls!

Can I use different types of apples for Apple Cinnamon Rolls with Apple Pie Filling?

Absolutely! While Gala apples work great, you can experiment with other varieties like Granny Smith or Honeycrisp for a mix of sweetness and tartness.

How do I ensure my dough rises properly when making Apple Cinnamon Rolls with Apple Pie Filling?

Make sure your yeast is fresh and activate it according to package instructions. Also, allow the dough to rise in a warm environment—this helps it become fluffy and airy.

Can I make these rolls vegan?

Yes! Substitute whole milk with almond milk or any plant-based milk, and replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). Use non-dairy butter as well.

What’s the best way to serve Apple Cinnamon Rolls?

These rolls are delightful served warm from the oven. Top with cream cheese frosting or a drizzle of apple butter for an extra special touch!

Can I add nuts or raisins to this recipe?

Certainly! Chopped walnuts or pecans would add a nice crunch. If you enjoy dried fruits, consider adding raisins or currants along with the apple filling.

Final Thoughts

I hope you find joy in creating these Apple Cinnamon Rolls with Apple Pie Filling! They bring together all the cozy flavors we love while being incredibly satisfying. Whether it’s a weekend brunch or just because, these rolls will surely make your home feel warmer and more inviting. Enjoy every bite, and don’t hesitate to share your experience—I’d love to hear how they turn out!