Samoas Cookie Pie

If you’re looking for a dessert that’s as nostalgic as it is delicious, then you’ve found it with this Samoas Cookie Pie! This delightful treat captures all the flavors of those iconic Girl Scout cookies we loved as kids but in a shareable pie form. It’s perfect for family gatherings, cozy weeknights, or whenever you need a little sweet pick-me-up. Trust me, every bite will take you back to those sunny days of cookie season!

This recipe is a favorite in my home because it combines rich caramel, chocolatey goodness, and toasted coconut into one scrumptious pie. It’s so easy to whip up that you’ll find yourself making it again and again!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can have this pie ready in no time. Perfect for the busy baker!
• Family-Friendly: Kids love the flavors of Samoas cookies, and this pie is no exception. It’s sure to bring smiles all around.
• Make-Ahead Convenience: You can prepare this pie ahead of time and let it chill overnight, saving you time on busy days.
• Decadent Flavor: The layers of chocolate, caramel, and coconut create a heavenly combination that’s hard to resist.
• Versatile Serving Options: Whether served warm or chilled, this pie is delicious anytime!

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to make your Samoas Cookie Pie! These items are likely already in your pantry or easy to find at your local store.

For the Crust

• 1/2 cup unsalted butter (1 stick, melted)
• 1 large egg
• 1/2 cup light brown sugar (packed)
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/4 teaspoon salt (or to taste)

For the Filling

• 3/4 cup semi-sweet chocolate chips (for sprinkling)
• 1 1/2 cups sweetened shredded coconut (loosely laid in measuring cup)
• two-thirds of one 14-ounce can sweetened condensed milk (about 10 ounces)
• 4 to 5 ounces salted caramel sauce (homemade or store-bought)

For the Drizzle

• 3/4 cup semi-sweet chocolate chips (melted for drizzling)

Variations

One of the best things about this Samoas Cookie Pie is its flexibility! Feel free to get creative with these fun variations:

• Add Nuts: Toss in some chopped pecans or walnuts for an extra crunch.
• Use Dark Chocolate: Swap out semi-sweet chocolate chips for dark chocolate for a richer flavor.
• Coconut Alternatives: If you’re not a fan of coconut, try using crushed graham crackers instead for a different texture.
• Flavor Boost: Add a pinch of sea salt on top before serving to enhance all those sweet flavors.

How to Make Samoas Cookie Pie

Step 1: Preheat and Prepare

Preheat your oven to 350°F. Don’t forget to spray your 9-inch pie dish very well with cooking spray! This step ensures that your crust comes out perfectly without sticking.

Step 2: Melt the Butter

In a large microwave-safe bowl, melt the butter—this usually takes about 1 minute on high power. Allowing it to cool slightly before adding other ingredients helps keep everything nice and smooth.

Step 3: Mix the Wet Ingredients

Once the butter has cooled a bit, add the egg, brown sugar, and vanilla extract. Whisk everything together until it’s nice and smooth. This mixture forms the base of your delicious crust!

Step 4: Combine Dry Ingredients

Now it’s time to add the flour and salt. Stir just until combined; be careful not to overmix as we want our crust tender!

Step 5: Bake the Crust

Pour the batter into your prepared pie dish and spread it evenly with a spatula. Bake for about 10-12 minutes until the edges are firm but not fully set yet—we’ll return it to the oven later!

Step 6: Add Toppings

Remove from the oven and sprinkle those delicious chocolate chips over the crust evenly. Then sprinkle on the shredded coconut followed by drizzling with sweetened condensed milk and caramel sauce.

Step 7: Final Bake

Return your loaded pie back into the oven and bake for another 25 minutes. Keep an eye on it during those last few minutes so nothing burns—better safe than sorry!

Step 8: Cool Down

Once baked, let your pie cool in its dish on a wire rack while you melt some more chocolate for drizzling. This cooling step allows everything to settle nicely.

Step 9: Drizzle Chocolate

Melt your remaining chocolate chips in short bursts in the microwave until smooth. Use either a spoon or a pastry bag if you’re feeling fancy! Drizzle that luscious chocolate over your pie in long lines.

Step 10: Let It Set

Allow your pie to cool completely for at least four hours (or overnight!) before slicing into it. This wait makes sure that every layer is set perfectly.

And there you have it—your very own Samoas Cookie Pie! Enjoy each slice paired with friends or family—it’s bound to be a hit!

Pro Tips for Making Samoas Cookie Pie

Making this delicious Samoas Cookie Pie can be a breeze with just a few helpful tips. Here are some tricks to ensure your pie turns out perfectly every time!

• Use room temperature ingredients: Starting with room temperature butter and eggs helps the batter blend smoothly, resulting in a better texture for your crust.

• Keep an eye on baking time: Since ovens vary, check your pie a few minutes before the timer goes off. This way, you can avoid overbaking and ensure that the coconut and caramel don’t burn.

• Let it cool completely: Patience is key! Allowing the pie to cool for at least 4 hours lets the chocolate drizzle set and helps the filling firm up, making slicing much easier.

• Experiment with toppings: Feel free to get creative! Adding extra drizzles of caramel or even some crushed nuts on top can enhance both flavor and presentation.

• Store properly: If you have leftovers (which I doubt!), store them in an airtight container at room temperature. This will help maintain its chewy texture and delicious flavors.

How to Serve Samoas Cookie Pie

Presenting your Samoas Cookie Pie is just as fun as making it! Whether it’s a special occasion or a casual gathering, here’s how to make it shine on the dessert table.

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream on top adds a light and airy contrast to the rich flavors of the pie.
• Toasted coconut flakes: Sprinkle some toasted coconut on top right before serving for an added crunch and extra flavor.
• Chocolate shavings: A sprinkle of chocolate shavings adds elegance and reinforces that delightful chocolate flavor throughout.

Side Dishes

• Fresh fruit salad: A refreshing mix of seasonal fruits like strawberries, blueberries, and kiwi provides a light, tangy contrast to the sweet pie.
• Vanilla ice cream: A scoop of creamy vanilla ice cream perfectly complements the warm pie with its coolness, creating a classic dessert experience.
• Coffee or espresso: Pairing your slice of Samoas Cookie Pie with a cup of coffee or espresso enhances its rich flavors and gives you that delightful pick-me-up.
• Mint tea: For a more herbal option, serve with mint tea. Its refreshing taste balances out the sweetness of the pie beautifully.

With these tips and serving suggestions, your Samoas Cookie Pie will not only taste heavenly but also look absolutely stunning. Enjoy every bite!

Make Ahead and Storage

This Samoas Cookie Pie is perfect for meal prep! You can make it in advance and enjoy its delicious flavors throughout the week. Here’s how to store, freeze, and reheat your pie.

Storing Leftovers

• Store any leftover pie in an airtight container at room temperature for up to 3 days.
• If you prefer, refrigerate the pie to extend its freshness for up to a week.

Freezing

• To freeze, wrap the cooled pie tightly in plastic wrap, then place it in a freezer-safe container.
• It can be frozen for up to 2 months. Just make sure to label it with the date!

Reheating

• To reheat, let the pie thaw in the refrigerator overnight if frozen.
• Warm individual slices in the microwave for about 15-20 seconds or until heated through.

FAQs

Here are some common questions about making and enjoying your Samoas Cookie Pie.

Can I use different types of chocolate chips for the Samoas Cookie Pie?

Absolutely! While semi-sweet chocolate chips are traditional, you can substitute them with dark chocolate or milk chocolate chips according to your taste preference.

How does this Samoas Cookie Pie compare to traditional Samoa cookies?

This Samoas Cookie Pie offers all the deliciousness of traditional Samoa cookies but with a delightful twist. It has a chewy cookie base layered with coconut, caramel, and chocolate, making it a unique dessert experience!

Can I make this recipe gluten-free?

Yes! You can substitute all-purpose flour with a gluten-free flour blend. Just ensure that all other ingredients are certified gluten-free.

Is the Samoas Cookie Pie easy to make?

Definitely! The steps are straightforward and come together quickly. It’s perfect for both beginner bakers and experienced ones looking for a fun treat!

Final Thoughts

I hope you enjoy making this delightful Samoas Cookie Pie as much as I do! Its rich layers of caramel, coconut, and chocolate create a truly indulgent experience that will bring back sweet memories of Girl Scout cookies. Whether it’s for a special occasion or just because you deserve something delicious, this pie is sure to please everyone. Enjoy every bite and happy baking!