Cheesy Thumbprint Appetizers with Hot Pepper Jelly

Craving a savory bite with a hint of sweetness and heat? These Cheesy Thumbprint Appetizers with Hot Pepper Jelly are the perfect answer. With buttery cheese dough and a fiery-sweet jelly center, they offer a bold flavor in every bite. Ideal for your next party spread or holiday gathering, they make an irresistible addition to any menu. This easy appetizer recipe delivers crispy, golden edges with a creamy center, highlighted by the zing of pepper jelly. Whether you’re brainstorming new dinner ideas or looking for easy finger foods, this recipe promises to wow guests and satisfy cravings.

Why You’ll Love This Recipe

  • Easy to Make: With just a few simple steps, you can whip these up in no time!
  • Crowd-Pleaser: The combination of cheese and hot pepper jelly is sure to impress your guests.
  • Versatile: Perfect for parties, game days, or cozy family gatherings.
  • Make-Ahead Option: You can prepare the dough in advance and bake them just before serving.
  • Fun Finger Food: These appetizers are great for mingling, making them a hit at any event.
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Ingredients You’ll Need

Gathering the ingredients for these Cheesy Thumbprint Appetizers with Hot Pepper Jelly is a breeze! Most of them are staples you may already have on hand. Let’s take a look at what you’ll need:

For the Dough

  • 1 cup shredded sharp cheddar cheese
  • 4 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 1 cup all-purpose flour
  • 1/4 tsp salt
  • 1/4 tsp garlic powder (optional)

For the Topping

  • 1/3 cup hot pepper jelly
  • Fresh thyme leaves or chopped parsley for garnish (optional)

Variations

One of the best things about these cheesy thumbprints is how flexible they are! Here are some fun ideas to switch things up:

  • Add Different Cheeses: Try mixing in some mozzarella or pepper jack for varied flavors.
  • Spice It Up: Use extra spicy hot pepper jelly for a bolder kick that heat lovers will adore.
  • Herb Infusion: Mix in fresh herbs like dill or chives into the dough for an aromatic twist.
  • Change the Jelly: Experiment with other fruit jellies like strawberry or raspberry combined with chili flakes for a unique taste.

How to Make Cheesy Thumbprint Appetizers with Hot Pepper Jelly

Step 1: Cream Together Ingredients

In a large bowl, beat together cream cheese and butter until smooth. This step is crucial as it creates a rich base for your dough. The creaminess from both cheeses will ensure that your thumbprints have that delightful creamy center!

Step 2: Add Cheese

Mix in shredded cheddar cheese until fully combined. This adds not only flavor but also that beautiful cheesy goodness we crave in every bite!

Step 3: Combine Dry Ingredients

Add flour, salt, and garlic powder; mix until dough forms. The flour helps bind everything together while adding structure to your appetizers. If you love garlic’s warm touch, don’t skip this optional step!

Step 4: Chill Out

Wrap and chill the dough for 30 minutes. Chilling is essential as it firms up the dough making it easier to handle when shaping later on.

Step 5: Preheat Your Oven

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.

Step 6: Shape the Dough

Roll dough into 1-inch balls and place on sheet 2 inches apart. This spacing allows them room to expand without merging during baking.

Step 7: Create Thumbprints

Press a thumbprint into the center of each ball. This step not only gives character but creates space for that delicious jelly filling!

Step 8: Fill with Jelly

Fill each indentation with 1/2 tsp hot pepper jelly. The sweet heat from the jelly will complement the cheesy base perfectly!

Step 9: Bake Until Golden

Bake for 13–15 minutes until golden brown. Keep an eye on them—golden edges mean they’re ready!

Step 10: Cool and Garnish

Cool slightly, garnish with herbs if desired, and serve warm or at room temperature. Enjoy these bites fresh out of the oven or let them sit out at your next gathering; they’ll be devoured either way!

Pro Tips for Making Cheesy Thumbprint Appetizers with Hot Pepper Jelly

These delightful appetizers are not just easy to make but also a surefire crowd-pleaser! Here are some pro tips to ensure your Cheesy Thumbprint Appetizers turn out perfectly every time.

  • Use room temperature ingredients: Ensuring that your cream cheese and butter are softened allows for easier mixing, resulting in a smoother dough that bakes evenly.

  • Chill the dough: Giving the dough some time in the refrigerator helps it firm up, making it easier to roll into balls and maintain their shape during baking.

  • Experiment with different cheeses: While sharp cheddar is delicious, feel free to mix it up with other cheese varieties like Monterey Jack or pepper jack for an extra kick!

  • Adjust the jelly amount: If you prefer less heat, start with a smaller dollop of hot pepper jelly and adjust according to your taste preference.

  • Serve them warm: These appetizers are best enjoyed fresh from the oven or warmed slightly. If serving later, reheat them briefly to restore their crispy edges.

How to Serve Cheesy Thumbprint Appetizers with Hot Pepper Jelly

Presentation can make all the difference when it comes to serving these cheesy bites! Consider how you can enhance their appeal on your table.

Garnishes

  • Fresh herbs: A sprinkle of fresh thyme leaves or chopped parsley adds a pop of color and a hint of freshness that complements the rich flavors.
  • Sliced jalapeños: For those who love an extra kick, thinly sliced jalapeños can be placed atop each thumbprint for added heat and visual appeal.
  • Crushed red pepper flakes: A sprinkle of red pepper flakes on top before serving gives an eye-catching touch and hints at the spiciness within.

Side Dishes

  • Crispy veggie platter: Pair your appetizers with a colorful array of crunchy vegetables like carrots, celery, and bell peppers served with hummus or ranch dip for a refreshing contrast.
  • Cheese board: A selection of cheeses alongside crackers, nuts, and dried fruits provides a delightful variety that complements the cheesy thumbprints perfectly.
  • Mixed greens salad: A simple salad tossed with olive oil and lemon juice can cleanse the palate between bites while adding brightness to your spread.
  • Stuffed mushrooms: These savory bites filled with herbs, spices, and breadcrumbs can make a fantastic pairing, enhancing the flavor experience at your gathering.

With these serving suggestions and pro tips in mind, you’re all set to impress your guests with your Cheesy Thumbprint Appetizers with Hot Pepper Jelly! Enjoy creating this flavorful dish that will surely become a favorite at any event.

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Make Ahead and Storage

These Cheesy Thumbprint Appetizers with Hot Pepper Jelly are not only scrumptious but also perfect for meal prep! You can whip up a batch in advance, making them an excellent choice for busy days or upcoming gatherings.

Storing Leftovers

  • Allow the appetizers to cool completely before storing.
  • Place them in an airtight container.
  • Store in the refrigerator for up to 3 days.

Freezing

  • To freeze, let the baked appetizers cool completely.
  • Arrange them in a single layer on a baking sheet and freeze for about 1 hour.
  • Once frozen, transfer them to a freezer-safe bag or container.
  • They can be stored in the freezer for up to 2 months.

Reheating

  • Preheat your oven to 350°F (175°C).
  • Place the frozen or refrigerated appetizers on a baking sheet.
  • Bake for about 10-12 minutes until heated through and slightly crisp.

FAQs

Got questions? We’ve got answers! Here are some common inquiries about these delightful Cheesy Thumbprint Appetizers with Hot Pepper Jelly.

Can I use a different type of cheese for the Cheesy Thumbprint Appetizers with Hot Pepper Jelly?

Absolutely! Feel free to experiment with different cheeses like Monterey Jack or pepper jack cheese for an extra kick. Just ensure it’s shredded so it blends well into the dough.

How spicy is the hot pepper jelly used in these appetizers?

The level of spiciness varies based on the brand of hot pepper jelly you choose. If you’re sensitive to heat, opt for a milder jelly, or adjust the amount used in each thumbprint according to your taste preference.

Can I make these Cheesy Thumbprint Appetizers with Hot Pepper Jelly gluten-free?

Yes! Substitute all-purpose flour with a gluten-free flour blend. This will keep the texture similar while accommodating those avoiding gluten.

Final Thoughts

I hope you enjoy making these Cheesy Thumbprint Appetizers with Hot Pepper Jelly as much as I do! Their crispy edges and creamy centers paired with that delightful zing of pepper jelly make them truly special. Whether you’re hosting friends or treating yourself, these little bites are sure to bring joy. Happy cooking, and don’t forget to share your creations!

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Cheesy Thumbprint Appetizers with Hot Pepper Jelly

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Looking for a crowd-pleasing appetizer that combines savory, creamy cheese with a touch of sweet heat? These Cheesy Thumbprint Appetizers with Hot Pepper Jelly are an irresistible choice! With a buttery cheese dough and a spicy-sweet jelly center, these bite-sized treats are perfect for any occasion—from parties to cozy family gatherings. Easy to prepare and fun to serve, they feature crispy edges and a delightful creamy center that’s sure to impress your guests. Plus, with the option to make the dough ahead of time, you can enjoy more time mingling and less time in the kitchen!

  • Author: Abigail
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: About 24 appetizers 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 cup shredded sharp cheddar cheese
  • 4 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 1 cup all-purpose flour
  • 1/4 tsp salt
  • 1/3 cup hot pepper jelly

Instructions

  1. In a large bowl, beat together cream cheese and butter until smooth.
  2. Mix in shredded cheddar cheese until fully combined.
  3. Add flour, salt, and garlic powder (if using); mix until dough forms.
  4. Wrap and chill the dough for 30 minutes.
  5. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  6. Roll dough into 1-inch balls and place on the baking sheet, spacing them 2 inches apart.
  7. Press a thumbprint into each ball and fill with hot pepper jelly.
  8. Bake for 13–15 minutes until golden brown.
  9. Cool slightly before serving.

Nutrition

  • Serving Size: 1 appetizer (28g)
  • Calories: 110
  • Sugar: 3g
  • Sodium: 90mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: <1g
  • Protein: 3g
  • Cholesterol: 20mg

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