Thai Peanut Chicken Wraps

If you’re looking for a quick and delicious meal that’s sure to please everyone at the table, let me introduce you to my Thai Peanut Chicken Wraps! This recipe holds a special place in my heart because it combines tender chicken with vibrant veggies, all wrapped up in a tasty sauce that makes every bite a delight. Whether it’s a busy weeknight or a fun family gathering, these wraps are perfect for any occasion. Plus, they come together in just 15 minutes, making them an ideal choice for those nights when time is tight but flavor is non-negotiable.

In this recipe, you’ll find wholesome ingredients and simple steps that will make you feel like a pro in the kitchen. Trust me; once you try these Thai Peanut Chicken Wraps, you’ll be adding them to your weekly rotation!

Why You’ll Love This Recipe

• Quick Preparation: Ready in just 15 minutes, these wraps are perfect for those hectic evenings when you need something fast yet flavorful.
• Family-Friendly: Kids and adults alike will love the crunchy veggies and creamy peanut sauce, making it an instant hit at the dinner table.
• Versatile Meal Prep: Great for lunches or light dinners, these wraps can be made ahead of time and stored for easy grab-and-go meals.
• Delicious Flavor: The homemade peanut sauce adds an irresistible taste that elevates this wrap into something truly special.
• Customizable Ingredients: With simple swaps, you can easily adapt the recipe to your family’s preferences or dietary needs.

Ingredients You’ll Need

This dish uses simple and wholesome ingredients that you might already have in your pantry. Let’s gather everything we need for these delightful Thai Peanut Chicken Wraps!

For the Sauce

• 1/4 cup peanut butter
• 1/4 cup low-sodium soy sauce
• 2 Tbsp brown sugar or honey
• 2 Tbsp rice apple vinegar
• 1/2 Tbsp minced garlic
• 1/2 Tbsp minced ginger
• 1 tsp sriracha sauce
• 1-2 Tbsp water (optional)

For the Filling

• 2 chicken breasts, cooked and chopped
• 3 cups coleslaw mix
• 1/2 cup grated carrot (optional)
• 1/4 cup chopped cilantro
• 1/4 cup roasted, salted peanuts
• 4-6 tortillas

Variations

One of the best things about this recipe is its flexibility! You can easily adapt it to suit your taste or what you have on hand. Here are some fun variation ideas:

• Swap the protein: Try using shredded rotisserie chicken or even grilled tofu for a vegetarian twist!
• Add more crunch: Toss in some sliced bell peppers or cucumber for extra texture and freshness.
• Make it spicy: If you love heat, add more sriracha or toss in some sliced jalapeños.
• Go gluten-free: Use gluten-free tortillas and tamari instead of soy sauce to cater to gluten sensitivities.

How to Make Thai Peanut Chicken Wraps

Step 1: Prepare the Sauce

Start by whisking together all the sauce ingredients—peanut butter, soy sauce, brown sugar or honey, rice apple vinegar, garlic, ginger, and sriracha—in a small bowl. Mixing these ingredients creates a creamy and flavorful sauce that brings everything together beautifully. If it feels too thick for your liking, add a bit of water until you reach your desired consistency.

Step 2: Mix the Filling

In a large bowl, combine the chopped chicken with the coleslaw mix, grated carrot (if using), cilantro, and peanuts. This colorful mixture not only looks appealing but also packs a punch of flavor and nutrition. Drizzle your homemade dressing over this mixture and toss everything together until well combined. Let it sit for a few minutes so all those lovely flavors can mingle.

Step 3: Warm the Tortillas

To make rolling easier, pop your tortillas in the microwave for about 30 seconds. Softening them up prevents tearing and makes wrapping much simpler. Plus, who doesn’t love warm tortillas?

Step 4: Assemble & Serve

Now comes the fun part! Divide your delicious filling evenly among the warmed tortillas. Wrap them tightly like burritos and serve immediately while they’re fresh and warm. Enjoy these Thai Peanut Chicken Wraps as is or pair them with some extra peanut sauce on the side for dipping if you’re feeling indulgent!

Pro Tips for Making Thai Peanut Chicken Wraps

Making these wraps is a breeze, but a few tips can make them even better!

• Use fresh ingredients: Fresh veggies and herbs enhance the flavor and texture of your wraps, making every bite delightful. Look for crisp lettuce, vibrant carrots, and fragrant cilantro to brighten up your dish.

• Customize your sauce: Feel free to adjust the level of sriracha according to your spice preference. This flexibility allows you to cater the heat to your taste buds or those of your guests.

• Prep in advance: If you’re short on time during the week, cook the chicken and prepare the peanut sauce ahead of time. Store them separately in the fridge to save time when you’re ready to assemble the wraps.

• Experiment with proteins: While this recipe features chicken, consider using grilled shrimp, tofu, or tempeh as alternatives. Each protein brings a unique flavor profile that can keep things exciting.

• Wrap it up right: When rolling your tortillas, ensure you tuck in the sides before rolling from the bottom. This technique helps keep all that delicious filling securely inside!

How to Serve Thai Peanut Chicken Wraps

These Thai Peanut Chicken Wraps are not only quick and easy to make but also visually appealing! Presenting them beautifully can enhance your meal experience.

Garnishes

• Chopped green onions: Adding chopped green onions on top provides a fresh crunch and a pop of color.
• Sesame seeds: A sprinkle of sesame seeds can add a nutty flavor and an elegant touch.
• Lime wedges: Serve lime wedges on the side for a zesty squeeze that brightens up each bite.

Side Dishes

• Cucumber salad: A refreshing cucumber salad with a light vinaigrette complements the rich peanut sauce perfectly.
• Edamame: Steamed edamame sprinkled with sea salt makes for a nutritious, protein-packed side dish that’s easy to prepare.
• Thai jasmine rice: Fluffy jasmine rice paired with your wraps offers a nice balance and absorbs any extra sauce beautifully.
• Mango slices: Sweet mango slices provide a delightful contrast to the savory flavors of the wraps and add a tropical flair.

With these tips and serving suggestions, you’ll be sure to impress family and friends with your Thai Peanut Chicken Wraps! Enjoy this flavorful meal any day of the week.

Make Ahead and Storage

These Thai Peanut Chicken Wraps are perfect for meal prep, allowing you to enjoy a quick and delicious meal throughout the week. You can make the filling ahead of time and store it separately from the tortillas for easy assembly when you’re ready to eat.

Storing Leftovers

• Store any leftover filling in an airtight container in the refrigerator for up to 3 days.
• Keep tortillas wrapped in foil or in a resealable bag to maintain freshness.
• To prevent sogginess, do not assemble wraps until you’re ready to eat.

Freezing

• The filling can be frozen in an airtight container for up to 1 month.
• Thaw overnight in the refrigerator before using.
• Tortillas are best used fresh, so consider only freezing the filling.

Reheating

• To reheat the filling, warm it gently in a skillet over medium heat until heated through.
• If using a microwave, place filling in a microwave-safe dish and heat in 30-second intervals until warm.
• Serve with freshly warmed tortillas for the best texture.

FAQs

Here are some common questions about making Thai Peanut Chicken Wraps that might help you out!

Can I use different kinds of protein for these Thai Peanut Chicken Wraps?

Absolutely! Feel free to substitute chicken with shredded rotisserie chicken, tofu, or even shrimp for a delightful twist on this recipe.

How do I make the peanut sauce for Thai Peanut Chicken Wraps spicier?

To add more heat to your peanut sauce, increase the amount of sriracha sauce according to your preference. You can also include red pepper flakes or diced fresh chili peppers for an extra kick!

Can I prepare Thai Peanut Chicken Wraps ahead of time?

Yes! You can prepare the filling ahead of time and store it separately from the tortillas. This makes it easy to assemble when you’re ready to eat.

What are some good sides to serve with Thai Peanut Chicken Wraps?

Some great sides include fresh cucumber salad, edamame, or a light Asian slaw. These complement the flavors beautifully!

How long do Thai Peanut Chicken Wraps last in the fridge?

The assembled wraps are best enjoyed fresh but can be stored in the refrigerator for up to 2 days if they remain tightly wrapped. However, they may become soggy over time.

Final Thoughts

I hope you find joy in preparing these delightful Thai Peanut Chicken Wraps! Not only are they quick and easy, but they also pack a flavorful punch that will satisfy your taste buds. Whether it’s for a weeknight dinner or lunch on-the-go, this recipe is sure to become a favorite. Enjoy making them and let me know how they turn out!