Bang Bang Chicken

If you’re looking for a dish that combines crispy textures with a sweet and spicy kick, then Bang Bang Chicken is your new best friend! This recipe is not only a crowd-pleaser but also incredibly easy to whip up, making it perfect for busy weeknights or family gatherings. Trust me, once you try this delightful dish drizzled with homemade bang bang sauce, it might just become a staple in your kitchen!

What I love most about Bang Bang Chicken is how it brings everyone together around the table. With its satisfying crunch and flavorful sauce, this dish is sure to impress both kids and adults alike. Plus, it’s quick to prepare, so you can spend less time cooking and more time enjoying precious moments with loved ones.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 26 minutes from start to finish, making it perfect for those hectic evenings.
• Family-Friendly: Kids adore the crispy chicken and sweet sauce—it’s a guaranteed hit!
• Make-Ahead Option: You can prep the chicken ahead of time and fry it just before serving for that fresh-out-of-the-kitchen taste.
• Versatile Dish: Serve it as an appetizer or make it the star of your dinner plate—either way, it’s delicious!
• Flavor Explosion: The combination of sweet chili sauce and Sriracha gives this dish a unique flavor that will leave everyone asking for seconds.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to make this amazing Bang Bang Chicken. You probably have many of these items in your pantry already!

For the Sauce:

• 1 cup (232 g) mayonnaise
• ½ cup (132 g) Thai sweet chili sauce
• 1 teaspoon Sriracha (or more to taste)
• 2 tablespoons honey

For the Chicken:

• 1 ½ pounds boneless skinless chicken tenderloins
• 1 cup (245 g) buttermilk
• ¾ cup (94 g) all-purpose flour
• ½ cup (64 g) cornstarch
• 1 large egg (room temperature)
• 1 tablespoon Sriracha
• ½ teaspoon garlic powder
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• ⅛ teaspoon cayenne pepper (optional)
• 2 cups (216 g) panko breadcrumbs (plain)
• Canola oil (for frying)
• Parsley (chopped, for garnish)

Variations

One of my favorite things about this recipe is how flexible it is. Feel free to experiment with different ingredients or cooking methods based on your preferences!

• Swap the protein: Try using chicken breasts or even tofu if you’re looking for a vegetarian option.
• Change up the sauce: If you’re feeling adventurous, mix in some lime juice or switch out the honey for maple syrup!
• Add some crunch: Toss in some chopped nuts like cashews or peanuts into the panko mix for an extra layer of texture.
• Baked Version: For a healthier twist, bake the chicken instead of frying it. Just spray with a little oil and pop them in the oven until golden brown.

How to Make Bang Bang Chicken

Step 1: Prepare the Sauce

In a bowl, whisk together mayonnaise, Thai sweet chili sauce, Sriracha, and honey until smooth. This homemade bang bang sauce is what makes this dish so special. The balance of sweetness and heat will have everyone coming back for more!

Step 2: Marinate the Chicken

Place the chicken tenderloins in a bowl and pour in the buttermilk. Let them soak for at least 10 minutes. Marinating helps keep the chicken juicy while adding flavor—trust me; it’s worth taking this extra step!

Step 3: Set Up Breading Station

In three separate bowls, prepare your flour mixture (flour combined with garlic powder, salt, black pepper, and cayenne), whisked egg with Sriracha, and panko breadcrumbs. Setting up your station makes breading quick and easy—and ensures every piece gets nicely coated.

Step 4: Coat the Chicken

Take each marinated chicken tenderloin, dip it first into the flour mixture, then into the egg wash, and finally coat it well with panko breadcrumbs. Press gently to make sure they stick! This three-step process creates that irresistible crispy layer we all love.

Step 5: Fry Until Golden Brown

In a deep pan over medium heat, add canola oil until hot enough for frying. Carefully add your breaded chicken pieces one by one. Fry until they turn golden brown—about six minutes total should do it! Make sure not to overcrowd the pan; this helps them crisp up beautifully.

Step 6: Serve It Up!

Once fried to perfection, remove them from oil and let them drain on paper towels. Drizzle with that luscious bang bang sauce you made earlier and sprinkle with chopped parsley for that beautiful finishing touch! Serve warm and watch everyone dig in happily.

Enjoy this wonderful Bang Bang Chicken recipe—it’s bound to become a favorite at your table!

Pro Tips for Making Bang Bang Chicken

Making the perfect Bang Bang Chicken is all about technique and a touch of love! Here are some expert tips to ensure your dish turns out crispy, flavorful, and absolutely irresistible.

• Use fresh ingredients: Fresh chicken and high-quality sauces enhance the overall taste. Fresh ingredients provide better flavor and texture, making your dish more enjoyable.

• Marinate the chicken: Letting your chicken tenderloins soak in buttermilk for at least 30 minutes (or longer) helps tenderize the meat and infuses it with flavor. This step ensures that your chicken stays moist while frying.

• Preheat the oil: Properly heating the oil before frying is crucial for achieving that golden-brown crispiness. If the oil is too cool, the chicken will absorb excess grease; too hot, and it may burn before cooking through.

• Don’t overcrowd the pan: Frying too many pieces at once can lower the oil temperature, leading to soggy chicken. Fry in batches to maintain a consistent heat level for perfectly crispy results.

• Experiment with spice levels: Adjust the amount of Sriracha in both the sauce and coating to suit your personal taste. Balancing heat with sweetness can elevate your Bang Bang Chicken to new heights!

How to Serve Bang Bang Chicken

Bang Bang Chicken isn’t just a treat for your taste buds—it’s also a feast for the eyes! Presenting this dish beautifully can make it even more enjoyable for you and your guests.

Garnishes

• Chopped parsley: A sprinkle of fresh parsley adds a pop of color and freshness, brightening up your plate.
• Sesame seeds: Toasted sesame seeds add a delightful crunch and nutty flavor that complements the dish beautifully.
• Lime wedges: Serving lime wedges alongside allows guests to squeeze fresh juice over their servings, enhancing flavors with zesty brightness.

Side Dishes

• Coconut rice: This creamy, fragrant rice pairs perfectly with the spicy flavors of Bang Bang Chicken. The subtle sweetness from coconut balances out the heat wonderfully.

• Steamed broccoli: A simple side that adds vibrant color and nutrition. The mild flavor of broccoli provides a refreshing contrast to the boldness of the chicken.

• Asian slaw: A crunchy mix of cabbage, carrots, and green onions tossed in a tangy dressing offers a refreshing crunch that complements the crispy chicken perfectly.

• Sweet potato fries: These sweet treats are an excellent alternative to regular fries. Their natural sweetness pairs nicely with spicy dishes like Bang Bang Chicken, making them a delicious side option!

Now you’re all set to whip up this delightful Bang Bang Chicken that will impress everyone at your table! Enjoy every bite!

Make Ahead and Storage

Bang Bang Chicken is perfect for meal prep, allowing you to enjoy this crispy delight throughout the week without sacrificing flavor. Here’s how to store and reheat it properly for maximum freshness.

Storing Leftovers

• Allow the chicken to cool completely before storing.
• Place the chicken in an airtight container.
• Store in the refrigerator for up to 3 days.
• Keep the bang bang sauce separate until ready to serve.

Freezing

• Let the cooked chicken cool down before freezing.
• Wrap individual pieces in plastic wrap or aluminum foil.
• Place wrapped chicken in a freezer-safe bag or container.
• Freeze for up to 2 months.

Reheating

• Preheat your oven to 350°F (175°C).
• Place chicken on a baking sheet lined with parchment paper.
• Bake for about 10-15 minutes or until heated through and crispy again.
• Alternatively, you can reheat in an air fryer at 350°F (175°C) for about 5-7 minutes.

FAQs

Here are some common questions about Bang Bang Chicken that might help enhance your cooking experience!

Can I make Bang Bang Chicken ahead of time?

Absolutely! You can prepare the chicken, coat it, and store it uncooked in the fridge for a day before frying it fresh when you’re ready to eat.

What is Bang Bang Chicken made of?

Bang Bang Chicken features tender chicken coated in a crunchy panko crust, complemented by a delicious homemade bang bang sauce made from mayonnaise, sweet chili sauce, and Sriracha.

Can I use another type of sauce for Bang Bang Chicken?

Certainly! While the traditional bang bang sauce is delightful, feel free to experiment with your favorite sauces or dips that suit your taste preferences.

Is Bang Bang Chicken spicy?

The spice level can be adjusted based on your preference. You can increase or decrease the amount of Sriracha in the sauce or omit cayenne pepper altogether for a milder version.

How do I ensure my Bang Bang Chicken stays crispy after cooking?

To maintain crispiness, avoid stacking cooked pieces on top of each other and consider reheating them in an oven or air fryer rather than a microwave.

Final Thoughts

I hope you find joy and satisfaction in preparing this delightful Bang Bang Chicken recipe! Its crunchy exterior paired with that irresistible sauce makes it truly special. Whether you’re serving it as an appetizer or main course, I’m sure it’ll be a hit at your table. Enjoy every bite and feel free to share your cooking adventures with me!