Oreo Dump Cake Recipe

If you’re looking for a dessert that’s as easy to make as it is delicious, then this Oreo Dump Cake Recipe is just what you need! It brings together the beloved flavors of Oreo cookies and chocolate cake in one delightful treat. What’s not to love about a cake that requires minimal effort and tastes incredible? Whether you’re hosting a family gathering, celebrating a special occasion, or simply craving something sweet after dinner, this recipe fits the bill perfectly.

What makes this cake truly special is its creamy texture and rich flavor. It’s the kind of dessert that brings smiles to faces and joy to hearts. Plus, it’s the perfect solution for busy weeknights when you want something indulgent without spending hours in the kitchen.

Why You’ll Love This Recipe

  • Super Easy to Prepare: With just a few ingredients and simple steps, you can whip up this dessert in no time.
  • Family Favorite: The combination of Oreos and chocolate cake is sure to please both kids and adults alike!
  • Make-Ahead Convenience: You can prepare it ahead of time and pop it in the oven when you’re ready for dessert.
  • Decadent Flavor: The layers of creaminess and chocolatey goodness make every bite a treat.
  • Customizable Toppings: Serve it plain or with your favorite toppings like whipped cream or ice cream for an extra special touch.
Oreo

Ingredients You’ll Need

This Oreo Dump Cake uses simple, wholesome ingredients that are likely already in your pantry. Let’s gather what you need for this delightful dessert!

Ingredients:
– 25 Oreo cookies
– 14 oz can Sweetened Condensed Milk
– 8 oz Whipped Topping (Cool Whip), not frozen
– 15¼ oz Chocolate cake mix
– ½ cup Sweet Salted Butter, sliced

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative with these tasty variations:

  • Add Some Crunch: Mix in some chopped nuts or crushed candy bars for added texture.
  • Use Different Cookies: Swap out Oreos for your favorite sandwich cookies like vanilla or peanut butter varieties.
  • Try Flavored Cake Mix: Experiment with different flavors of cake mix, such as red velvet or vanilla, to switch things up.
  • Incorporate Fruit: Layer in some fresh berries or sliced bananas before baking for a fruity twist.

How to Make Oreo Dump Cake Recipe

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your oven reaches the correct temperature, allowing your cake to bake evenly.

Step 2: Prepare the Base

In a 9×13-inch baking dish, crush the Oreo cookies into coarse crumbs. Spread them evenly across the bottom of the dish. This forms the delicious base layer that will soak up all those sweet flavors!

Step 3: Add Sweetened Condensed Milk

Pour the sweetened condensed milk evenly over the crushed Oreos. This step adds moisture and sweetness, creating a rich foundation for your dump cake.

Step 4: Spread Whipped Topping

Dollop the whipped topping (Cool Whip) over the condensed milk layer and gently spread it out. This creamy layer will create a delightful contrast against the chocolate cake mix on top.

Step 5: Sprinkle Chocolate Cake Mix

Evenly sprinkle the chocolate cake mix over the whipped topping layer without mixing anything together. This creates distinct layers that will meld beautifully during baking.

Step 6: Add Butter Slices

Slice the butter into thin pieces and place them evenly on top of the cake mix. The butter will melt during baking, adding richness and flavor to every bite.

Step 7: Bake

Bake in your preheated oven for about 35-40 minutes or until golden brown on top. Keep an eye on it; you want that perfect balance of moistness and crumbly texture!

Step 8: Cool & Serve

Once baked, allow your dump cake to cool slightly before serving. Enjoy it warm with extra whipped topping or even a scoop of vanilla ice cream if you’re feeling indulgent!

This Oreo Dump Cake Recipe is sure to become a cherished go-to dessert that you’ll want to make again and again!

Pro Tips for Making Oreo Dump Cake Recipe

Creating the perfect Oreo Dump Cake is all about those little details that make a big difference! Here are some handy tips to ensure your dessert turns out delicious every time.

  • Use fresh ingredients: Fresh whipped topping and new packages of Oreos will enhance the flavors and textures, making your cake even more delightful.
  • Don’t skip the cooling time: Letting the dump cake cool slightly before serving allows the layers to set, making it easier to serve and enjoy without falling apart.
  • Experiment with toppings: Adding chocolate chips or crushed Oreos on top before baking can give an extra crunch and flavor, taking your dessert over the top!
  • Adjust the sweetness: If you prefer a less sweet dessert, consider reducing the amount of sweetened condensed milk slightly. This will still keep it creamy while balancing out the sweetness.
  • Store leftovers properly: Keep any leftovers in an airtight container in the fridge for up to 3 days. This helps maintain its freshness and flavor for those late-night cravings!

How to Serve Oreo Dump Cake Recipe

Serving your Oreo Dump Cake can be just as fun as making it! This dish is perfect for gatherings, potlucks, or cozy family dinners. Here are some ideas to make your presentation shine.

Garnishes

  • Chocolate syrup: Drizzle some chocolate syrup on top just before serving for a decadent touch.
  • Crushed Oreos: Sprinkle crushed Oreos over the whipped topping for added texture and visual appeal.
  • Fresh mint leaves: A couple of mint leaves can add a pop of color and a refreshing hint that complements the rich flavors.

Side Dishes

  • Vanilla ice cream: A scoop of vanilla ice cream pairs perfectly with warm Oreo Dump Cake, providing a creamy contrast that everyone loves.
  • Fresh fruit salad: A light fruit salad adds freshness and balances the sweetness of the cake, making for a well-rounded dessert experience.
  • Chocolate sauce drizzled strawberries: These sweet treats not only enhance the chocolate flavor but also add a touch of elegance to your dessert table.
  • Coffee or tea: Serving hot beverages like coffee or tea alongside this rich dessert creates a comforting ending to any meal.

Enjoy creating this delightful Oreo Dump Cake and impressing your friends and family with both its taste and presentation!

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Make Ahead and Storage

This Oreo Dump Cake is perfect for meal prep, as it can be made in advance and stored easily. Whether you’re planning for a special occasion or just want a sweet treat on hand, this dessert holds up wonderfully.

Storing Leftovers

  • Allow the cake to cool completely before storing.
  • Cover the dish tightly with plastic wrap or aluminum foil to prevent drying out.
  • Store in the refrigerator for up to 3 days.

Freezing

  • Cut the dump cake into individual portions for easier thawing.
  • Wrap each piece tightly in plastic wrap, then place in an airtight container or freezer bag.
  • Freeze for up to 2 months. To enjoy, thaw overnight in the refrigerator.

Reheating

  • To reheat, place individual portions in the microwave on medium power for about 20-30 seconds.
  • Alternatively, reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.

FAQs

Here are some common questions about the Oreo Dump Cake Recipe that might help you along your baking journey!

Can I make this Oreo Dump Cake Recipe without whipped topping?

Yes! If you prefer not to use whipped topping, you can substitute it with homemade whipped cream or even a dairy-free alternative like coconut whipped cream.

How long does this Oreo Dump Cake Recipe last?

When stored properly in the refrigerator, your Oreo Dump Cake will be fresh for about 3 days. For longer storage, consider freezing it!

Can I customize this Oreo Dump Cake Recipe?

Absolutely! Feel free to add extras like chocolate chips, nuts, or even different flavored cookies to make it your own.

Is there a gluten-free version of this Oreo Dump Cake Recipe?

Yes! Use gluten-free chocolate cake mix and gluten-free Oreos to create a delightful gluten-free version of this dessert.

Final Thoughts

I hope you enjoy making this delicious Oreo Dump Cake as much as I do! It’s such a simple yet indulgent treat that brings joy to any gathering. Share it with friends and family, and watch their faces light up with delight. Happy baking!

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Oreo Dump Cake

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Indulge your sweet tooth with this delightful Oreo Dump Cake Recipe, a simple dessert that combines the rich flavors of chocolate cake and Oreo cookies into one irresistible treat. With minimal effort required, you can create a stunning dessert perfect for family gatherings, celebrations, or those nights when you just crave something sweet. The luscious layers of creamy whipped topping and sweetened condensed milk meld beautifully with the chocolate cake mix, creating a melt-in-your-mouth experience that will leave everyone asking for seconds. Plus, this versatile recipe allows for easy customization—add your favorite toppings or experiment with different cookie flavors!

  • Author: Abigail
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: Serves approximately 12 people 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 25 Oreo cookies
  • 14 oz can sweetened condensed milk
  • 8 oz whipped topping (Cool Whip), not frozen
  • 15¼ oz chocolate cake mix
  • ½ cup sweet salted butter, sliced

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a 9×13-inch baking dish, crush the Oreo cookies into coarse crumbs and spread them evenly across the bottom.
  3. Pour the sweetened condensed milk over the crushed Oreos.
  4. Dollop and gently spread the whipped topping over the condensed milk layer.
  5. Evenly sprinkle the chocolate cake mix on top without mixing.
  6. Place thin slices of butter over the cake mix.
  7. Bake in the preheated oven for about 35-40 minutes until golden brown on top.
  8. Allow to cool slightly before serving.

Nutrition

  • Serving Size: 1/12 of the cake (approximately 85g)
  • Calories: 320
  • Sugar: 27g
  • Sodium: 210mg
  • Fat: 16g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

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