Cinnamon Sugar Donut Bread: A Sweet Delight Awaits!

If you’re looking for a treat that brings a smile to your face, you’ve come to the right place! Cinnamon Sugar Donut Bread: A Sweet Delight Awaits! has become a cherished recipe in my home. The warm aromas of cinnamon and sugar wafting through the kitchen feel like a big hug on a chilly day. This delightful bread is perfect for breakfast, an afternoon snack, or even sharing with friends at family gatherings. Trust me; once you try it, you’ll understand why this recipe holds a special place in my heart.

Imagine slicing into this soft, sweet loaf and savoring each bite filled with cinnamon goodness. It’s simple enough for busy weeknights yet special enough to impress guests. You’ll find yourself reaching for this recipe time and again!

Why You’ll Love This Recipe

• Quick and easy preparation: With just 15 minutes of prep time, you can have this delicious bread in the oven in no time!
• Family-friendly appeal: The sweet flavors of cinnamon and sugar are sure to please everyone in your household.
• Perfect for any occasion: Whether it’s breakfast or dessert, this bread fits right in with any meal.
• Make-ahead convenience: Bake it ahead of time and enjoy it throughout the week—just warm up slices for that fresh-baked taste!
• Irresistible flavor: Each bite is bursting with sweetness, making it hard to resist going back for seconds (or thirds!).

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that you probably already have in your pantry. Let’s gather everything we need to create this delightful Cinnamon Sugar Donut Bread!

For the Bread

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract

For the Topping

• 1/2 cup granulated sugar (for topping)
• 1 tablespoon ground cinnamon (for topping)

Variations

One of the best things about this Cinnamon Sugar Donut Bread is its flexibility! Feel free to get creative with these fun variations:

• Add some zest: Incorporate the zest of an orange or lemon into the batter for a bright twist.
• Mix in nuts: Chopped walnuts or pecans add a delightful crunch and nutty flavor.
• Swirl in chocolate: Fold in some mini chocolate chips for an indulgent treat that chocolate lovers will adore.
• Top with frosting: Drizzle a simple icing made from powdered sugar and milk over the cooled bread for an extra sweet finish.

How to Make Cinnamon Sugar Donut Bread: A Sweet Delight Awaits!

Step 1: Preheat Your Oven

First things first—preheat your oven to 350°F (175°C). Greasing a 9×5-inch loaf pan will ensure our bread slides out easily after baking. A little preparation goes a long way!

Step 2: Combine Dry Ingredients

In a large bowl, whisk together the flour, baking powder, salt, and ground cinnamon. This step is crucial because it evenly distributes the leavening agent and spices throughout your flour blend.

Step 3: Cream Butter and Sugar

In another bowl, cream together the softened butter and granulated sugar until light and fluffy. This process incorporates air into the mixture, giving our bread that delightful texture we all love.

Step 4: Add Eggs and Milk

Add the eggs one at a time, mixing well after each addition. Then stir in the milk and vanilla extract until smooth. Each ingredient adds moisture and flavor—don’t rush this step!

Step 5: Combine Wet and Dry Ingredients

Gradually add your dry mixture to the wet ingredients until just combined. Be gentle here; overmixing can lead to dense bread. We want it nice and fluffy!

Step 6: Layer with Cinnamon Sugar

Pour half of the batter into your prepared loaf pan. In a small bowl, mix together 1/2 cup of sugar and 1 tablespoon of cinnamon; sprinkle half of this mixture over our batter layer.

Step 7: Finish Layering

Pour the remaining batter on top and sprinkle with the rest of your cinnamon-sugar mixture. This creates that delicious swirl effect we all adore!

Step 8: Swirl It Up!

Use a knife to gently swirl through the batter—this gives us those beautiful marbled patterns that make each slice unique.

Step 9: Bake to Perfection

Pop your loaf into that preheated oven! Bake for about 50-60 minutes or until a toothpick inserted into the center comes out clean. Your kitchen will smell heavenly during this time!

Step 10: Cool Down

Once baked, allow your bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Patience is key here—this will help maintain its structure.

And there you have it—a delicious Cinnamon Sugar Donut Bread that’s sure to bring joy to your table! Enjoy every last crumb!

Pro Tips for Making Cinnamon Sugar Donut Bread: A Sweet Delight Awaits!

Baking can be an adventure, and with these handy tips, your Cinnamon Sugar Donut Bread will turn out even more delicious!

• Use room temperature ingredients: Bringing eggs and butter to room temperature ensures they mix more easily, creating a smoother batter and a lighter texture in your bread.

• Don’t skip the swirl: Gently swirling the cinnamon sugar mixture into the batter not only creates a beautiful marbled effect but also allows the flavors to meld together throughout the loaf.

• Check doneness with a toothpick: Ovens can vary, so start checking for doneness at the 50-minute mark. A toothpick should come out clean or with just a few crumbs to ensure your bread is perfectly baked.

• Cool completely before slicing: Letting your bread cool on a wire rack prevents it from becoming gummy. It’s tempting, but patience leads to nicer slices that hold their shape!

• Store properly for freshness: Wrap leftover bread in plastic wrap or foil and store it in an airtight container at room temperature. This helps maintain moisture and flavor for several days.

How to Serve Cinnamon Sugar Donut Bread: A Sweet Delight Awaits!

This delightful bread is perfect for any occasion, whether it’s breakfast, brunch, or an afternoon snack. Here are some creative ways to present this sweet treat!

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar adds an elegant touch and enhances the sweetness without overpowering the cinnamon flavor.
• Fresh berries: Serving alongside fresh strawberries or blueberries not only adds color but also provides a refreshing contrast to the rich sweetness of the bread.

Side Dishes

• Coffee or tea: A warm cup of coffee or herbal tea complements the sweet flavors beautifully and makes for a cozy pairing for breakfast or any time of day.
• Yogurt parfait: Layering yogurt with granola and fresh fruit creates a wholesome side that balances the richness of the donut bread while adding texture.
• Fruit salad: A simple fruit salad filled with seasonal fruits adds freshness and makes your meal feel complete without overshadowing the star of the show.
• Scrambled eggs: For a heartier breakfast spread, serve alongside fluffy scrambled eggs seasoned with herbs for a satisfying contrast to the sweet bread.

Make Ahead and Storage

This Cinnamon Sugar Donut Bread is perfect for meal prep! Whether you’re planning for a busy week or just want to enjoy a sweet treat on hand, this recipe is easy to make ahead and store.

Storing Leftovers

• Allow the bread to cool completely before storing.
• Wrap the bread tightly in plastic wrap or aluminum foil.
• Store it at room temperature for up to 3 days.
• For longer freshness, refrigerate it for up to a week.

Freezing

• Slice the bread into individual portions for easier thawing.
• Wrap each slice in plastic wrap, then place them in an airtight freezer bag.
• Label the bag with the date and freeze for up to 3 months.

Reheating

• Thaw slices of bread in the refrigerator overnight or at room temperature for a few hours.
• For a warm treat, reheat in the microwave for about 15-20 seconds.
• Alternatively, warm slices in a toaster or oven until just heated through.

FAQs

If you have some questions about this delicious recipe, you’re not alone!

Can I use whole wheat flour instead of all-purpose flour for Cinnamon Sugar Donut Bread?

Yes! Whole wheat flour can be used as a substitute, but it may result in a denser loaf. You might consider using half all-purpose and half whole wheat flour for a lighter texture.

How long does Cinnamon Sugar Donut Bread stay fresh?

When stored properly at room temperature, this delightful bread remains fresh for about 3 days. If you refrigerate it, it can last up to a week!

Can I make Cinnamon Sugar Donut Bread vegan?

Absolutely! You can replace eggs with flaxseed meal mixed with water (1 tablespoon of flaxseed meal with 2.5 tablespoons of water per egg) and use plant-based butter and milk substitutes.

What can I serve with Cinnamon Sugar Donut Bread?

This sweet delight pairs well with coffee or tea. You can also enjoy it spread with your favorite nut butter or cream cheese for added flavor!

Final Thoughts

I hope you’re as excited about making this Cinnamon Sugar Donut Bread as I am! It’s such a cozy recipe that fills your home with warmth and sweetness. Whether enjoyed for breakfast or as an afternoon snack, this delightful bread is sure to become a cherished favorite. Enjoy every bite and don’t hesitate to share your baking adventures—happy baking!