Moist Blueberry Zucchini Bread with a Lemon Glaze – Alrightwithme

If you’re looking for a delightful way to use up those summer zucchinis, you’ve come to the right place! This Moist Blueberry Zucchini Bread with a Lemon Glaze – Alrightwithme is my go-to recipe whenever my garden overflows with zucchini. The combination of juicy blueberries with the tender, sweet bread is simply irresistible. Plus, the bright lemon glaze adds just the right touch of zing!

This recipe is perfect for busy weeknights when you want a quick treat or for family gatherings where everyone will love it. It’s a wonderful way to sneak in some veggies while indulging in something sweet. Trust me; your loved ones will be asking for seconds!

Why You’ll Love This Recipe

• Easy to make: With simple steps and minimal prep time, you can whip this up even on a hectic day.
• Family-friendly: Kids and adults alike will enjoy the moist texture and fruity flavor.
• Perfect for sharing: Great as a snack or dessert at gatherings, this loaf is sure to impress.
• Make-ahead convenience: Bake it in advance and store it for those busy mornings or unexpected guests.
• Deliciously versatile: The flavors are so good that you’ll want to make this again and again.

Ingredients You’ll Need

Gathering ingredients for this Moist Blueberry Zucchini Bread with a Lemon Glaze – Alrightwithme is easy because they are all simple and wholesome. Let’s take a look at what you need:

For the Bread

• 3 large eggs
• 1 cup cooking oil
• 1 tablespoon vanilla essence
• 2 1/4 cups white sugar
• 2 cups grated zucchini
• 3 cups regular flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 pint fresh blueberries

For the Lemon Glaze

• 1 cup icing sugar
• 1 tablespoon fresh lemon juice
• 1 tablespoon heavy cream

Variations

This recipe is wonderfully flexible! Feel free to get creative with these tasty variations:

• Add nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Mix in spices: A dash of cinnamon or nutmeg can add warmth and depth to the flavor.
• Use frozen blueberries: If fresh ones aren’t available, frozen blueberries work just as well!
• Swap the sweetener: Try using coconut sugar or maple syrup instead of white sugar for a different sweetness.

How to Make Moist Blueberry Zucchini Bread with a Lemon Glaze – Alrightwithme

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This step is crucial as it ensures your bread bakes evenly from the start.

Step 2: Prepare Your Batter

In a large mixing bowl, whisk together the eggs, cooking oil, vanilla essence, and white sugar until well combined. Mixing these ingredients thoroughly helps create a light texture in your bread.

Step 3: Add Zucchini and Dry Ingredients

Next, stir in the grated zucchini. Then, sift together the flour, salt, baking powder, and baking soda in another bowl before gradually adding it to your wet mixture. This helps prevent lumps and keeps your bread fluffy.

Step 4: Fold in Blueberries

Gently fold in the fresh blueberries. Be careful not to overmix; you want those berries to stay whole for bursts of flavor throughout!

Step 5: Bake!

Pour your batter into a greased loaf pan and bake for about 50 minutes or until a toothpick inserted into the center comes out clean. The aroma wafting through your kitchen will be hard to resist!

Step 6: Prepare the Lemon Glaze

While your bread cools, whisk together icing sugar, lemon juice, and heavy cream until smooth. This glaze adds that perfect tangy finish.

Step 7: Drizzle & Serve

Once your bread has cooled slightly, drizzle that luscious lemon glaze on top. Slice it up and enjoy every bite of this deliciously moist blueberry zucchini bread!

Pro Tips for Making Moist Blueberry Zucchini Bread with a Lemon Glaze – Alrightwithme

Creating the perfect Moist Blueberry Zucchini Bread is all about attention to detail and a few helpful tricks!

• Use Fresh Ingredients: Fresh blueberries and zucchini will give your bread the best flavor and moisture. Older produce can lead to a less vibrant taste and texture.

• Don’t Overmix the Batter: Mixing just until combined helps maintain a light, fluffy texture. Overmixing can lead to dense bread, which is not what we want!

• Check for Doneness: Each oven is different, so keep an eye on your bread as it bakes. A toothpick inserted in the center should come out clean or with just a few crumbs for perfectly baked bread.

• Let It Cool Before Glazing: Allowing your bread to cool completely before adding the lemon glaze ensures that it doesn’t melt away. This way, you get to enjoy that beautiful glaze on top!

• Store Properly: If you have leftovers, store them in an airtight container at room temperature for up to three days or refrigerate for longer freshness. This keeps your bread moist and delicious!

How to Serve Moist Blueberry Zucchini Bread with a Lemon Glaze – Alrightwithme

Serving this delightful bread is as fun as making it! Whether for breakfast, dessert, or a snack, there are plenty of ways to present your Moist Blueberry Zucchini Bread.

Garnishes

• Zest of Lemon: A sprinkle of fresh lemon zest on top adds a pop of color and enhances the citrus flavor.
• Mint Leaves: A few fresh mint leaves can add a refreshing touch and brighten up the presentation.

Side Dishes

• Greek Yogurt: A dollop of creamy Greek yogurt provides a tangy contrast that pairs beautifully with the sweetness of the bread.
• Fruit Salad: A colorful fruit salad made with seasonal fruits complements the flavors nicely and adds refreshing brightness.
• Chai Tea: The warm spices in chai tea make it a perfect beverage pairing that balances the sweetness of the zucchini bread.
• Honey Butter: Whipping together some butter with honey creates a rich spread that’s simply irresistible on warm slices.

Enjoy making and sharing this Moist Blueberry Zucchini Bread with Lemon Glaze—it’s sure to bring smiles all around!

Make Ahead and Storage

This Moist Blueberry Zucchini Bread with a Lemon Glaze is perfect for meal prep! It stores wonderfully, making it easy to enjoy throughout the week. Here’s how to keep your delicious bread fresh and ready whenever you need a sweet treat.

Storing Leftovers

• Wrap the cooled bread tightly in plastic wrap or aluminum foil.
• Store it at room temperature for up to 2 days.
• For longer storage, place it in an airtight container in the fridge for up to a week.

Freezing

• Slice the bread before freezing for easy individual servings.
• Wrap each slice in plastic wrap, then place them in a freezer-safe bag.
• Freeze for up to 3 months. Just remember to label the bag with the date!

Reheating

• Thaw slices overnight in the refrigerator.
• For quick reheating, pop them in the microwave for 10-15 seconds.
• Alternatively, warm slices in a toaster oven until heated through.

FAQs

Here are some common questions you might have about this recipe!

Can I use frozen blueberries for the Moist Blueberry Zucchini Bread with a Lemon Glaze?

Absolutely! Frozen blueberries work well; just toss them in flour before adding them to the batter to prevent sinking.

How do I ensure my Moist Blueberry Zucchini Bread with a Lemon Glaze stays moist?

Be sure not to overmix your batter and check your bread towards the end of the baking time; it should be cooked through but still moist.

Can I substitute other fruits in this recipe?

Yes! You can experiment with other berries like raspberries or strawberries if you prefer.

What type of zucchini should I use?

Any fresh zucchini will work well; just make sure to grate it finely for even mixing.

How long does this bread last after baking?

When stored properly, it can last up to a week in the fridge or three months in the freezer.

Final Thoughts

I hope you enjoy making this Moist Blueberry Zucchini Bread with a Lemon Glaze as much as I do! It’s such a delightful way to use up those summer zucchinis while treating yourself and your loved ones. With its moist texture and zesty glaze, it’s bound to become a favorite. Happy baking, and don’t forget to share your creations—I’d love to hear how yours turned out!