Bourbon Peach Roasted Salmon

If you’re looking for a delightful dish that combines sweet and savory flavors, then Bourbon Peach Roasted Salmon is just what you need! This recipe has become a favorite in my kitchen because it’s not only delicious but also incredibly easy to prepare. The combination of juicy peaches and tender salmon creates a mouthwatering experience that’s perfect for busy weeknights or family gatherings. Trust me, once you try it, you’ll understand why this dish is so special!

The best part? You can whip it up quickly while still impressing your guests with its beautiful presentation and amazing flavors.

Why You’ll Love This Recipe

• Easy preparation: With just a few simple steps, you can have a gourmet meal ready in no time!
• Family-friendly appeal: The sweetness of the peaches paired with the savory salmon will please even the pickiest eaters.
• Perfect for any occasion: Whether it’s a casual dinner or a festive gathering, this dish shines on any table.
• Make-ahead convenience: Marinade the salmon ahead of time for an even easier cooking experience when you’re ready to serve.

Ingredients You’ll Need

You won’t need anything fancy for this recipe—just some wholesome ingredients that come together beautifully. Here’s what you’ll need to create your Bourbon Peach Roasted Salmon:

For the Marinade

• ¾ cup (240 g) peach preserves
• ¼ cup (56 g) bourbon
• 2 tablespoons extra virgin olive oil
• 2 teaspoons soy sauce
• 2 teaspoons apple cider vinegar
• 2 teaspoons Dijon coarse ground mustard
• 2 teaspoons garlic, (minced)
• 1 ½ teaspoons kosher salt
• ½ teaspoon black pepper
• ¼ teaspoon red pepper flakes

For the Salmon

• 4 salmon filets, (about 1½ pounds, skins on)
• 1 tablespoon extra virgin olive oil
• 2 medium peaches, (pitted, thinly sliced)
• parsley, (for garnish)

Variations

This recipe is quite flexible, allowing you to customize it based on your preferences or what you have available. Here are some fun variations to consider:

• Swap the protein: If salmon isn’t your favorite, try using chicken breast or tofu for a different twist.
• Change up the fruit: Feel free to experiment with other fruits like mango or apricot if peaches aren’t in season.
• Add herbs: Fresh herbs like thyme or basil can add another layer of flavor that enhances the dish.
• Spice it up: If you love heat, add more red pepper flakes or even some diced jalapeños to your marinade.

How to Make Bourbon Peach Roasted Salmon

Step 1: Prepare the Marinade

In a medium bowl, combine peach preserves, bourbon, olive oil, soy sauce, apple cider vinegar, Dijon mustard, garlic, salt, black pepper, and red pepper flakes. This mixture will be your marinade and will help infuse flavor into the salmon. It’s important to set aside half of this marinade later for drizzling over the dish before baking!

Step 2: Marinate the Salmon

Next, place your salmon filets in a resealable plastic bag and pour in half of the marinade. Seal it tightly and give it a gentle shake to coat all sides of the fish evenly. Letting it marinate for at least 30 minutes allows those flavors to seep in—trust me; this step makes all the difference!

Step 3: Preheat Your Oven

When you’re ready to cook, preheat your oven to 375°F. This ensures that everything cooks evenly and helps develop that lovely glaze on your salmon.

Step 4: Sear the Salmon

Heat oil in an oven-safe skillet over medium-high heat. Carefully place your marinated salmon filets skin-side up into the hot skillet. Searing them for about 2-3 minutes creates that beautiful golden crust—which not only looks great but adds flavor too!

Step 5: Add Peaches

After flipping your salmon so that the skin side is down, add those lovely peach slices right into the skillet. They will soften nicely while adding their sweetness to both the fish and marinade.

Step 6: Pour in Remaining Marinade

Remove the skillet from heat and pour in that reserved peach marinade over everything evenly. This step is crucial as it ensures that all those wonderful flavors meld together beautifully during baking.

Step 7: Bake

Transfer your skillet into the preheated oven and let it bake for about 12-15 minutes. Keep an eye on it starting at around 12 minutes—salmon should reach an internal temperature of 145°F when done!

Step 8: Serve Immediately

Once cooked through, take out your skillet from the oven and serve this delicious roasted peach and salmon dish right away! Garnish with fresh parsley for an extra pop of color.

With these easy steps followed closely, your Bourbon Peach Roasted Salmon will surely be a hit! Enjoy every bite of this delightful dish!

Pro Tips for Making Bourbon Peach Roasted Salmon

Cooking can be a delightful adventure, and with these simple tips, you’ll ensure your Bourbon Peach Roasted Salmon turns out beautifully every time!

• Use fresh peaches: Fresh peaches bring a natural sweetness and vibrant flavor that complements the salmon perfectly. Canned peaches can be mushy and not provide the same texture.

• Marinate longer for deeper flavor: Allowing the salmon to marinate for closer to an hour (or even overnight) enhances the flavor profile. The longer it sits, the more deeply the marinade penetrates the fish.

• Check the salmon’s doneness: Use a food thermometer to check that your salmon reaches 145°F. This ensures it’s perfectly cooked – flaky on the outside while remaining tender and juicy inside.

• Experiment with spices: Feel free to adjust the red pepper flakes or add other spices like smoked paprika or thyme. These variations can add a unique twist to your dish!

• Let it rest before serving: Allowing your salmon to rest for a few minutes after baking helps redistribute its juices, making each bite tender and flavorful.

How to Serve Bourbon Peach Roasted Salmon

Presentation is key when serving this delightful dish! Here are some ideas to make your Bourbon Peach Roasted Salmon shine at the table.

Garnishes

• Chopped fresh parsley: Sprinkling some freshly chopped parsley adds a vibrant green color and fresh flavor that brightens up the dish.
• Lemon wedges: A squeeze of fresh lemon juice just before serving enhances the flavors and adds a zesty kick.
• Toasted almonds: A handful of toasted almonds on top introduces a crunchy texture and nutty flavor that complements both the salmon and peaches beautifully.

Side Dishes

• Quinoa Salad: A light quinoa salad with cucumbers, cherry tomatoes, and a lemon vinaigrette offers a refreshing contrast to the rich flavors of the salmon.

• Garlic Mashed Potatoes: Creamy garlic mashed potatoes provide a comforting side that absorbs all those lovely juices from the salmon and peaches.

• Roasted Asparagus: Lightly seasoned roasted asparagus adds vibrant color and crunch, making it an elegant addition to your plate.

• Grilled Corn on the Cob: Sweet corn on the cob brings a summery feel to your meal, with its sweet kernels balancing out the savory notes of the dish.

Enjoy this flavorful meal with friends or family—it’s sure to impress everyone at your dinner table!

Make Ahead and Storage

This Bourbon Peach Roasted Salmon recipe is perfect for meal prep! You can prepare the marinade ahead of time or even cook the salmon in advance to enjoy throughout the week.

Storing Leftovers

• Allow the salmon and peaches to cool completely before storing.
• Place leftovers in an airtight container in the refrigerator.
• Consume within 2-3 days for optimal freshness.

Freezing

• To freeze, wrap cooked salmon tightly in plastic wrap, then place it in a freezer-safe bag or container.
• Store for up to 2 months for best quality.
• Thaw overnight in the refrigerator before reheating.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the salmon and peaches in an oven-safe dish, cover with foil to retain moisture.
• Heat for about 10-15 minutes or until warmed through.

FAQs

Here are some common questions about Bourbon Peach Roasted Salmon:

Can I use a different fruit instead of peaches?

Absolutely! While this recipe highlights peaches, you can substitute with nectarines or apricots for a similar sweetness.

How do I ensure my Bourbon Peach Roasted Salmon is perfectly cooked?

To check if your salmon is done, use a meat thermometer. It should read 145°F (63°C) at the thickest part. The fish should flake easily with a fork.

Is Bourbon Peach Roasted Salmon healthy?

Yes! Salmon is rich in omega-3 fatty acids, and when paired with fresh fruits like peaches and wholesome ingredients, it’s a nutritious choice for dinner.

Final Thoughts

I truly hope you enjoy making this Bourbon Peach Roasted Salmon recipe as much as I do! It’s not just a meal; it’s an experience that brings wonderful flavors together. Whether you’re cooking for yourself or sharing it with loved ones, this dish is sure to impress. Happy cooking, and don’t forget to share your delicious results!