Blueberry Peach Crumble

If you’re looking for a dessert that brings the essence of summer right into your kitchen, then you will adore this Blueberry Peach Crumble! There’s something special about the combination of juicy blueberries and sweet peaches topped with a crumbly mixture that makes every bite feel like a warm hug. This recipe has been a family favorite for years, perfect for busy weeknights or family gatherings. Serve it warm, and watch smiles light up around the table!

This crumble is not just about flavor; it’s also incredibly easy to make. Whether you’re an experienced baker or just starting out, this recipe invites you to enjoy the sweet simplicity of fresh fruit and homey flavors.

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep time, you can have this delicious dessert ready to go in no time.
• Family-Friendly: Everyone loves a good crumble! It’s a surefire hit with kids and adults alike.
• Make-Ahead Convenience: Prep it in advance and pop it in the oven just before serving for effortless entertaining.
• Seasonal Delight: Use fresh summer fruits to celebrate the season at its best.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients for our Blueberry Peach Crumble! Most of these should be staples in your pantry. They come together to create that perfect balance of sweet and tart that we all love.

For the Fruit Filling

• 2 cups blueberries
• 2 1/2 cups peeled and sliced peaches (about 5-6 peaches)
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1/4 teaspoon vanilla extract
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour

For the Crumble Topping

• 1/2 cup all-purpose flour
• 1/2 cup old-fashioned oats
• 1/3 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 6 tablespoons cold butter (diced)

Variations

One of the best parts about this Blueberry Peach Crumble is how flexible it is! Feel free to get creative with your fruit choices or add different flavors.

• Mix in other fruits: Try adding raspberries or blackberries for an extra burst of flavor!
• Change the spices: Swap out cinnamon for nutmeg or cardamom for a unique twist.
• Go gluten-free: Substitute regular flour with gluten-free flour blends if needed.
• Add nuts: Toss in some chopped almonds or pecans for added crunch in your crumble topping.

How to Make Blueberry Peach Crumble

Step 1: Preheat Your Oven

Before diving into mixing your ingredients, preheat your oven to 350 degrees F. This way, when your crumble is ready, it can go straight into a hot oven, ensuring that everything bakes evenly.

Step 2: Prepare the Fruit Filling

In a large bowl, combine those beautiful blueberries with sliced peaches, fresh lemon juice, lemon zest, vanilla extract, granulated sugar, and flour. Gently toss everything until the fruit is well coated. Letting this mixture sit while you prepare the crumble allows those flavors to meld beautifully.

Step 3: Make the Crumble Topping

For that irresistible crumbles topping, grab another large bowl and mix together flour, oats, brown sugar, granulated sugar, salt, and cinnamon. Stir well with a whisk—this helps aerate everything. Then comes the fun part! Mix in the cold diced butter with your fingers until you achieve big crumbles. This step is crucial because those buttery pieces will create that delightful texture when baked!

Step 4: Assemble Your Dish

Now it’s time to bring everything together! Place that luscious fruit mixture into a 2-quart baking dish or skillet. Sprinkle your crumble mixture evenly over the top. This layer will turn golden brown as it bakes!

Step 5: Bake to Perfection

Place your pan on a large baking sheet (to catch any bubbling juices) and bake for about 40 to 45 minutes. Keep an eye on it—the tops should be browned and crisp while those delicious juices bubble underneath. Serve warm or at room temperature; I personally love mine with a scoop of vanilla ice cream!

With these steps completed, you’re set to enjoy a delightful Blueberry Peach Crumble that’s sure to impress everyone around your table!

Pro Tips for Making Blueberry Peach Crumble

Creating the perfect Blueberry Peach Crumble is all about attention to detail! Here are some pro tips to elevate your dessert game.

• Use ripe fruits: Selecting perfectly ripe blueberries and peaches ensures a naturally sweet flavor that makes your crumble irresistible.

• Chill the butter: Keeping your butter cold until you’re ready to mix it in helps create those delightful, crunchy crumbs in your topping. This way, it won’t melt too quickly while baking!

• Don’t skip the lemon juice and zest: These ingredients add brightness to the dish, balancing the sweetness of the fruit and enhancing overall flavor.

• Experiment with spices: Feel free to add a pinch of nutmeg or ginger for an extra layer of warmth and depth in your crumble. It’s a small change that can make a big difference!

• Let it cool slightly before serving: Allowing your crumble to cool for about 10 minutes after baking will help the juices thicken up a bit, making it easier to serve and even more delicious.

How to Serve Blueberry Peach Crumble

Serving your Blueberry Peach Crumble can be just as fun as making it! Whether you’re hosting a summer gathering or enjoying a cozy night in, here are some ideas for presentation.

Garnishes

• Fresh mint leaves: A sprinkle of fresh mint on top adds a lovely pop of color and freshness that complements the fruity flavors beautifully.

• Whipped coconut cream: For a dairy-free option, whipped coconut cream offers a light, fluffy contrast to the warm crumble while adding richness.

Side Dishes

• Vanilla ice cream: This classic pairing brings creaminess that contrasts nicely with the warm crumble, making every bite delightful!

• Greek yogurt: A dollop of plain Greek yogurt on top provides tanginess and creaminess, perfect for cutting through the sweetness.

• Fresh fruit salad: A refreshing fruit salad on the side brightens up your plate while keeping things light and summery.

• Lemonade or iced tea: Pairing this dessert with a glass of refreshing lemonade or iced tea enhances the overall experience. The tartness balances out the sweetness perfectly!

Now you’re all set to impress your friends and family with this delightful Blueberry Peach Crumble! Enjoy every delicious bite!

Make Ahead and Storage

This Blueberry Peach Crumble is not only a delightful dessert but also a fantastic option for meal prep! You can easily prepare it in advance, making it perfect for gatherings or busy weeknights.

Storing Leftovers

• Store any uneaten crumble in an airtight container at room temperature for up to 2 days.
• If you prefer, refrigerate it in an airtight container for up to a week to keep it fresh.
• Allow the crumble to cool completely before sealing to prevent moisture buildup.

Freezing

• To freeze, let the crumble cool completely and then cover tightly with plastic wrap or aluminum foil.
• It can be frozen for up to 3 months. Just be sure to label it with the date!
• For best results, freeze before baking. You can bake directly from the freezer; just add an extra 10-15 minutes to the cooking time.

Reheating

• Reheat leftovers in the oven at 350°F until warmed through (about 15-20 minutes).
• For a quick option, microwave individual servings on medium heat until hot.
• Serve warm for that freshly baked taste!

FAQs

Here are some common questions you might have about making this delicious Blueberry Peach Crumble.

Can I use frozen fruit for Blueberry Peach Crumble?

Yes, frozen blueberries and peaches work well! Just make sure they are thawed and drained of excess liquid before mixing them with the other ingredients.

How do I know when my Blueberry Peach Crumble is done?

Your crumble is ready when the topping is golden brown and juices are bubbling around the edges. It typically takes about 40-45 minutes in the oven.

Can I substitute other fruits in this recipe?

Absolutely! Feel free to mix and match with other fruits like raspberries, blackberries, or even apples for a delicious twist!

Is there a gluten-free option for this Blueberry Peach Crumble?

Yes! You can substitute all-purpose flour with a gluten-free flour blend and ensure your oats are certified gluten-free.

Final Thoughts

This Blueberry Peach Crumble is truly a celebration of summer flavors packed into one delightful dessert! It’s easy to make, perfect for sharing, and even better when served warm. I hope you enjoy creating this sweet treat as much as I do! Don’t hesitate to try it out—your taste buds will thank you!