Peanut Butter and Jelly Cobbler

If you’re looking for a dessert that brings joy and nostalgia to the table, then you absolutely must try this Peanut Butter and Jelly Cobbler! This delightful treat is like a warm hug in dessert form, combining the classic flavors of peanut butter and jelly in a simple yet irresistible way. Whether you’re whipping it up for a busy weeknight or serving it at a family gathering, this cobbler is sure to be a hit with everyone.

What makes this recipe special is its ease of preparation—who doesn’t love a quick dessert that tastes like it took hours? With just three wholesome ingredients, you’ll have a delicious dessert ready in no time. Trust me, once you take that first bite, you’ll understand why this Peanut Butter and Jelly Cobbler has become a favorite in my home!

Why You’ll Love This Recipe

• Super easy to make: With only three ingredients, you can whip this up in no time!
• Family-friendly: The combination of peanut butter and jelly appeals to both kids and adults alike.
• Perfect for any occasion: Whether it’s a cozy night in or a festive gathering, this cobbler fits right in.
• Warm and comforting: Serve it fresh from the oven for an inviting dessert experience.
• Make-ahead convenience: Prepare it earlier in the day; just pop it in the oven when you’re ready!

Ingredients You’ll Need

Making Peanut Butter and Jelly Cobbler is all about simple, wholesome ingredients that come together beautifully. Here’s what you’ll need:

For the Filling

• 2 x 21 oz cans of strawberry pie filling

For the Topping

• 17.5 oz package peanut butter cookie mix
• 1/2 cup butter, melted

Variations

One of the best things about this recipe is its flexibility! Feel free to experiment with different flavors and ingredients to make it your own. Here are some fun ideas:

• Change the fruit: Swap out the strawberry pie filling for blueberry, raspberry, or even peach for a different flavor twist.
• Add nuts: Stir in some chopped nuts into the cookie mix for added crunch and flavor.
• Use cookie dough from scratch: If you prefer homemade treats, whip up your own peanut butter cookie dough instead of using mix.
• Top with ice cream: Serve warm slices topped with vanilla or dairy-free ice cream for an extra indulgent treat.

How to Make Peanut Butter and Jelly Cobbler

Step 1: Preheat Your Oven

Start by preheating your oven to 375F. This ensures that your cobbler will cook evenly and develop that lovely golden crust on top.

Step 2: Prepare the Pie Filling

Pour both cans of strawberry pie filling into a 9 x 13 inch baking dish. Spread it out evenly so every bite has that luscious fruit flavor.

Step 3: Mix the Cookie Dough

In a mixing bowl, combine the peanut butter cookie mix with melted butter. Stir until fully combined. This creates your topping that will bake into a deliciously soft layer over the pie filling.

Step 4: Assemble Your Cobbler

Sprinkle small clumps of the cookie dough mixture over the pie filling. Try to cover as much surface area as possible; this will ensure each bite gets that delightful peanut butter goodness.

Step 5: Bake It Up

Place your baking dish in the oven and bake until the peanut butter cookie topping is nicely browned—about 35 to 40 minutes. The aroma will fill your kitchen as it bakes!

Step 6: Cool Slightly

Once done, remove your cobbler from the oven and allow it to cool slightly before serving. This brief cooling time helps set everything perfectly.

Step 7: Serve Warm

Serve while warm and enjoy! The combination of warm fruit filling with soft peanut butter topping is simply heavenly—perfect for sharing with loved ones!

Pro Tips for Making Peanut Butter and Jelly Cobbler

This Peanut Butter and Jelly Cobbler is a delightful treat that’s super simple to make! Here are some tips to ensure your cobbler turns out perfectly every time:

• Use fresh ingredients: Opting for fresh or high-quality strawberry pie filling can elevate the flavor of your cobbler, making it taste even more delicious.

• Check the consistency: Make sure your cookie dough mix is well combined with the melted butter. A uniform mixture will result in an even topping that bakes beautifully.

• Avoid overbaking: Keep a close eye on the cobbler during the last few minutes of baking. Once the topping is golden brown, it’s time to take it out to avoid dryness.

• Let it cool slightly: Allowing your cobbler to cool for a few minutes after baking will help set the filling and make serving easier!

• Customize flavors: Feel free to mix in some chopped nuts or chocolate chips into the cookie mix for an extra flavor dimension. This will add texture and richness to each bite!

How to Serve Peanut Butter and Jelly Cobbler

Serving your Peanut Butter and Jelly Cobbler is all about presentation and pairing it with complementary flavors! Here are some ideas to make your dessert shine.

Garnishes

• Whipped Coconut Cream: A dollop of whipped coconut cream adds a light, airy finish that balances the richness of the cobbler.
• Chopped Fresh Strawberries: Sprinkle some freshly chopped strawberries on top for a pop of color and natural sweetness.
• Peanut Butter Drizzle: Drizzling a little melted peanut butter over the top before serving enhances both flavor and visual appeal.

Side Dishes

• Vanilla Ice Cream: The creamy, cold vanilla ice cream pairs perfectly with warm cobbler, creating a delightful contrast in temperature and texture.
• Fruit Salad: A refreshing fruit salad made with seasonal fruits provides a light accompaniment that complements the sweetness of the cobbler.
• Yogurt Parfait: Layering yogurt with granola and fresh berries offers a healthy side option that balances out the indulgence of the cobbler.
• Coffee or Herbal Tea: A warm cup of coffee or soothing herbal tea makes for a comforting beverage pairing that enhances the whole dessert experience.

Enjoy crafting this delightful Peanut Butter and Jelly Cobbler, and remember that sharing it with loved ones makes it all the more special!

Make Ahead and Storage

This Peanut Butter and Jelly Cobbler is perfect for meal prep, making it easy to enjoy a delicious dessert throughout the week. You can store leftovers or even freeze portions for later enjoyment.

Storing Leftovers

• Allow the cobbler to cool completely before storing.
• Transfer it to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Once cooled, cut the cobbler into individual portions.
• Wrap each portion in plastic wrap or foil.
• Place wrapped portions in a freezer-safe bag or container.
• Freeze for up to 2 months.

Reheating

• For best results, reheat individual portions in the microwave on medium power for about 30 seconds.
• Alternatively, place the cobbler in a preheated oven at 350F for 10-15 minutes until warmed through.

FAQs

Here are some common questions about this delightful dessert!

How can I make Peanut Butter and Jelly Cobbler healthier?

You can use sugar-free strawberry pie filling and a reduced-fat peanut butter cookie mix for a lighter version. Additionally, consider using whole grain flour if you’re making your own cookie mix.

Can I use other pie fillings for my Peanut Butter and Jelly Cobbler?

Absolutely! Feel free to experiment with different fruit pie fillings like blueberry or raspberry. Each variation will bring its own unique flavor to the dish.

What should I serve with Peanut Butter and Jelly Cobbler?

This cobbler is delicious on its own, but you can also serve it with a scoop of dairy-free ice cream or whipped coconut cream for an extra treat!

Final Thoughts

I hope you enjoy making this Peanut Butter and Jelly Cobbler as much as I do! It’s quick, easy, and brings back those nostalgic flavors we all love. Whether it’s for a family gathering or just a sweet treat at home, this recipe is sure to please. Happy baking!