Hostess Cupcake Cookies

If you’re looking for a nostalgic treat that brings back childhood memories, these Hostess Cupcake Cookies are just what you need! They blend the classic flavors of a beloved snack into a delightful cookie. With their soft chocolate base, fluffy vegan marshmallow frosting, and smooth chocolate ganache, every bite is like a hug from the past. Perfect for busy weeknights or family gatherings, these cookies are sure to bring smiles to everyone’s faces.

What makes this recipe so special is how easy it is to whip up a batch. You can even involve the kids in decorating! Whether you serve them at a party or savor them with a cup of coffee, these cookies are bound to impress.

Why You’ll Love This Recipe

• Quick and easy: With just a few simple steps, you can have these delicious cookies ready in no time.
• Family-friendly appeal: Everyone loves chocolate! These cookies are perfect for kids and adults alike.
• Make-ahead convenience: Bake them ahead of time and store them for when that sweet craving hits!
• Customizable toppings: Get creative with your decorations; add sprinkles or different frosting designs if you like.
• Decadent flavor: Rich chocolate combined with creamy frosting makes each bite heavenly.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients. You’ll find that most of them are pantry staples and perfect for creating these delectable Hostess Cupcake Cookies!

For the Cookies:

• 1 (15.25 ounce) box Devil’s Food cake mix
• 2 large eggs
• 1/2 cup canola or vegetable oil

For the Frosting:

• 1/2 cup unsalted butter (room temperature)
• 2 1/4 cups powdered sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 (7 ounce) jar vegan marshmallows creme

For the Ganache:

• 3/4 cup semi-sweet chocolate chips
• 1/4 cup heavy cream

Variations

One of the best things about this recipe is its flexibility! Feel free to experiment and make it your own.

• Add some crunch: Incorporate chopped nuts or crushed graham crackers into the cookie dough for added texture.
• Switch up the frosting: Try using different flavored frosting instead of vegan marshmallows creme—chocolate or peanut butter could be delicious!
• Make it mini: Use a mini scoop to create bite-sized cookies that are perfect for parties or sharing.
• Dairy-free alternative: Substitute coconut cream for heavy cream in the ganache to keep it dairy-free.

How to Make Hostess Cupcake Cookies

Step 1: Preheat Your Oven

Preheat the oven to 350 degrees F and line two cookie sheets with parchment paper. This step ensures that your cookies bake evenly and don’t stick!

Step 2: Mix the Cookie Dough

In a large bowl, combine the Devil’s Food cake mix, eggs, and oil until a soft dough forms. Using a medium scoop, drop the dough onto the prepared baking sheets, spacing them about 2 inches apart. This spacing allows them room to spread while baking!

Step 3: Bake

Bake the cookies for 8-10 minutes, or until the edges are set. Allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Cooling is crucial as it helps maintain their structure when you frost them!

Step 4: Make the Frosting

To make the frosting, beat the butter in a large bowl until creamy. Add in powdered sugar, vanilla extract, and salt; then beat until fully combined. Folding in vegan marshmallows creme gives it that awesome fluffy texture we’re going for! Reserve 1/2 cup of this frosting for later.

Step 5: Prepare the Ganache

In a small microwave-safe bowl, pour heavy cream over chocolate chips. Microwave for 45 seconds; then let it rest for a minute before whisking until smooth. Letting it cool slightly ensures it will drizzle nicely over your cookies.

Step 6: Frost Your Cookies

Spread a generous layer of vegan marshmallows frosting on each cooled cookie. Chill them in the refrigerator for about 10 minutes to help set that frosting beautifully.

Step 7: Drizzle with Ganache

Spoon cooled chocolate ganache over your chilled cookies. Allow it to set before you proceed—it’ll create a lovely glossy finish!

Step 8: Add the Signature Squiggle

Using a piping bag fitted with a small round tip, pipe reserved vegan marshmallows frosting in a squiggle pattern across each cookie’s top. This final touch gives them that iconic look we all love!

Now sit back and enjoy your delicious Hostess Cupcake Cookies with friends and family—they’re sure to become an instant favorite!

Pro Tips for Making Hostess Cupcake Cookies

Baking can be a delightful experience, and these tips will help you achieve the best results for your Hostess Cupcake Cookies!

• Measure ingredients accurately: Precision is key in baking. Using the correct amounts ensures that your cookies turn out perfectly soft and chewy, just like a classic Hostess treat.

• Don’t overmix the dough: Mixing just until combined will give you lighter cookies. Overmixing can lead to tough cookies, so be gentle!

• Let the cookies cool completely: Patience pays off! Allowing the cookies to cool entirely before frosting prevents the icing from melting and ensures a beautiful presentation.

• Chill the ganache before using: Chilling the ganache allows it to thicken slightly, making it easier to spread without running off the sides of your cookies.

• Experiment with flavors: While this recipe is delicious as is, don’t hesitate to add a pinch of espresso powder or some orange zest for a unique twist on the classic flavor.

How to Serve Hostess Cupcake Cookies

Presentation makes all the difference! Here are some creative ideas for serving your delightful Hostess Cupcake Cookies.

Garnishes

• Chocolate shavings: Sprinkle chocolate shavings on top of the frosted cookies for an elegant touch that enhances both appearance and flavor.
• Sprinkles: Add colorful sprinkles on top of the frosting for a fun, festive look that appeals to both kids and adults alike.

Side Dishes

• Vanilla ice cream: A scoop of creamy vanilla ice cream pairs beautifully with these rich cookies, offering a delightful contrast in textures.
• Fresh berries: Serve with a side of fresh strawberries or raspberries. Their tartness complements the sweetness of the cookies perfectly.
• Cold milk: A classic pairing! Offer a glass of cold almond or oat milk alongside your cookies to elevate the nostalgic experience.
• Fruit salad: A light fruit salad can balance out the richness of the cookies while adding freshness to your dessert table.

Enjoy crafting these delightful treats and sharing them with friends and family! Your Hostess Cupcake Cookies are bound to bring smiles all around.

Make Ahead and Storage

These Hostess Cupcake Cookies are perfect for meal prep! You can make them in advance and enjoy their delightful flavors throughout the week. Here’s how to store them properly to maintain their freshness.

Storing Leftovers

• Store the cookies in an airtight container at room temperature for up to 3 days.
• If you prefer, refrigerate them to extend their freshness for up to a week.
• Ensure the ganache is fully set before stacking cookies to prevent sticking.

Freezing

• Place the cooled cookies in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen cookies into a freezer-safe bag or container, separating layers with parchment paper.
• They can be frozen for up to 3 months; just thaw at room temperature before enjoying.

Reheating

• If desired, reheat cookies in the microwave for about 10-15 seconds for a warm treat.
• Alternatively, you can place them in a preheated oven at 350 degrees F for 5 minutes to refresh them.

FAQs

Have questions about making these delicious Hostess Cupcake Cookies? Here are some answers to common inquiries!

Can I use gluten-free cake mix for Hostess Cupcake Cookies?

Yes! You can easily substitute the Devil’s Food cake mix with a gluten-free version. Just ensure that all other ingredients are also gluten-free.

How do I make Hostess Cupcake Cookies vegan?

To make these cookies vegan, simply replace the eggs with flaxseed meal (1 tablespoon of flaxseed mixed with 2.5 tablespoons of water equals one egg) and use plant-based butter instead of regular butter.

Can I add other toppings to my Hostess Cupcake Cookies?

Absolutely! Feel free to experiment with toppings like sprinkles, crushed nuts, or even coconut flakes to personalize your cookies further.

How long do Hostess Cupcake Cookies last?

When stored properly, these delicious cookies will last up to 3 days at room temperature or up to a week in the refrigerator.

Final Thoughts

I hope you’re as excited about making these Hostess Cupcake Cookies as I am! They bring back such sweet memories while adding a fun twist to your dessert table. Enjoy the process of baking and sharing these delightful treats with family and friends. Happy baking!