Tuna Melt Patties Recipe

If you’re looking for a quick and delicious meal that’s sure to please everyone at the table, this Tuna Melt Patties Recipe is just what you need! These crispy little patties are packed with flavor and come together in no time. Whether it’s a busy weeknight or a laid-back family gathering, these Tuna Melt Patties are perfect for any occasion. They’re not just a meal; they’re a comforting hug on a plate!

What I love most about this recipe is how easy it is to whip up. You probably have most of the ingredients in your pantry already, which makes it a fantastic go-to when you’re short on time or ingredients. Plus, there’s something magical about the combination of melty cheese and savory tuna that brings everyone together.

Why You’ll Love This Recipe

• Quick to Prepare: In under 20 minutes, you can have these tasty patties ready to go!
• Family-Friendly: Even picky eaters will love the cheesy goodness wrapped in each patty.
• Budget-Friendly: Using canned tuna and simple ingredients means you can enjoy a wholesome meal without breaking the bank.
• Versatile Serving Options: Enjoy them on toasted bread, in a sandwich, or served alongside a fresh salad—there’s no wrong way to dig in!
• Make-Ahead Friendly: Mix up the batter ahead of time and cook whenever you’re ready for an easy meal.

Ingredients You’ll Need

These are some simple, wholesome ingredients that come together beautifully to create these flavorful Tuna Melt Patties. Let’s gather what you need!

For the Patties:

• 2 cans (5 oz each) tuna, drained
• ½ cup breadcrumbs
• ¼ cup mayonnaise
• 1 egg
• 1 teaspoon Dijon mustard
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup shredded cheddar cheese (or Swiss)
• 2 tablespoons green onions, chopped
• 1 tablespoon butter (for cooking)

Variations

This recipe is wonderfully flexible! Feel free to swap out ingredients or add your twist. Here are some ideas:

• Swap the cheese: Try using feta or pepper jack for an exciting flavor boost.
• Add veggies: Toss in some finely chopped bell peppers or spinach for extra nutrition.
• Make it spicy: Add a dash of hot sauce or cayenne pepper for those who love a kick.
• Change up the protein: Substitute canned chicken or chickpeas if you want something different.

How to Make Tuna Melt Patties Recipe

Step 1: Prepare the Tuna Mixture

In a large bowl, combine your drained tuna with breadcrumbs, mayonnaise, egg, Dijon mustard, garlic powder, onion powder, salt, and pepper. It’s important to mix well so that all the flavors blend beautifully together. This mixture will be the heart of your patties!

Step 2: Add Cheese & Shape Patties

Stir in the shredded cheese and chopped green onions next. This step not only adds creaminess but also gives your patties that delightful cheesy pull when cooked! Once combined, form the mixture into 4-5 patties. The size can vary depending on your preference—just make sure they’re even for consistent cooking.

Step 3: Cook the Patties

Heat butter in a skillet over medium heat. Once melted and bubbling slightly (but not burning!), carefully place each patty into the pan. Cook them for about 3-4 minutes per side until they’re golden brown and crispy. This is where all that deliciousness happens—don’t rush this step!

Step 4: Serve & Enjoy

Serve your Tuna Melt Patties on toasted bread or English muffins for some added crunch! If you want an extra cheesy finish, sprinkle more cheese on top and pop them under the broiler for just a minute until melted and bubbly. Enjoy every bite alongside a fresh salad or simply on their own!

With this Tuna Melt Patties Recipe, you’re all set for an easy yet scrumptious meal that brings smiles all around!

Pro Tips for Making Tuna Melt Patties Recipe

These Tuna Melt Patties are not only quick to prepare but also versatile, allowing for some fun variations. Here are a few tips to ensure your patties turn out perfect every time:

• Use fresh ingredients: Fresh green onions and quality canned tuna can elevate the flavor of your patties significantly, making them taste homemade and vibrant.

• Adjust breadcrumbs for texture: If you prefer a firmer patty, add more breadcrumbs. On the other hand, for a softer texture, reduce the amount slightly. This allows you to customize the consistency to your liking.

• Experiment with spices: Feel free to add additional spices like paprika or cayenne pepper for a bit of heat, or fresh herbs like parsley or dill for an aromatic twist.

• Preheat your skillet: Ensure your skillet is hot before adding the patties; this helps achieve that golden brown crust while keeping the inside moist and tender.

• Make-ahead option: You can prepare the patties in advance and refrigerate them until ready to cook. This is perfect for meal prep or a quick dinner solution on busy nights.

How to Serve Tuna Melt Patties Recipe

These delightful patties can be enjoyed in various ways, making them a fantastic meal option for any occasion. Here are some ideas on how to present and enjoy them!

Garnishes

• Sliced Avocado: Creamy avocado slices add richness and complement the flavors beautifully.
• Fresh Herbs: A sprinkle of chopped parsley or dill can enhance freshness and visual appeal.
• Lemon Wedges: A squeeze of lemon juice right before serving brightens up the dish and adds a zesty finish.

Side Dishes

• Mixed Green Salad: A crisp salad with vinaigrette dressing provides a refreshing contrast to the warm, cheesy patties.
• Sweet Potato Fries: Baked sweet potato fries are a deliciously healthy side that adds sweetness and crunch.
• Coleslaw: A tangy coleslaw pairs wonderfully with the richness of the patties, offering a nice crunch.
• Steamed Vegetables: Lightly steamed broccoli or green beans make for a nutritious side that complements the flavors without overpowering them.

These serving suggestions will help you create a well-rounded meal that everyone will love!

Make Ahead and Storage

These Tuna Melt Patties are perfect for meal prep! You can easily make a batch ahead of time, and they store well for quick lunches or dinners throughout the week.

Storing Leftovers

• Allow the patties to cool completely before storing.
• Place them in an airtight container in the refrigerator.
• Leftover patties can be stored for up to 3 days.

Freezing

• To freeze, lay cooked patties in a single layer on a baking sheet.
• Freeze until solid, then transfer to a freezer-safe bag or container.
• Frozen patties can be stored for up to 2 months.

Reheating

• For best results, reheat frozen patties in a skillet over medium heat until warmed through.
• Alternatively, you can microwave them for about 1-2 minutes; just be mindful not to overheat.

FAQs

Here are some common questions about this delicious recipe!

Can I use canned tuna in water for the Tuna Melt Patties Recipe?

Absolutely! Canned tuna in water works perfectly. Just make sure to drain it well before using it in the recipe.

How do I customize my Tuna Melt Patties Recipe?

Feel free to add your favorite ingredients! Chopped bell peppers, celery, or even a splash of lemon juice can enhance the flavor and texture.

Can I bake these Tuna Melt Patties instead of frying them?

Yes! For a healthier option, bake the patties at 375°F (190°C) on a parchment-lined baking sheet for about 15-20 minutes, flipping halfway through.

Final Thoughts

I hope you enjoy making these Tuna Melt Patties as much as I do! They’re not only easy and quick but also customizable and deliciously satisfying. Whether you serve them on toasted bread or alongside a fresh salad, they’re sure to become a favorite in your home. Happy cooking!