Salsa Verde Chicken & Rice Skillet

If you’re looking for a quick, comforting meal that the whole family will love, you’ve come to the right place! This Salsa Verde Chicken & Rice Skillet is one of those recipes that makes weeknight dinners a breeze. It’s simple to whip up and bursting with flavor, making it a go-to in my kitchen. Whether it’s a busy Tuesday or a laid-back Sunday, this dish fits right in. Plus, it’s packed with protein and wholesome ingredients that everyone can enjoy.

What makes this recipe truly special is how customizable it is. You can switch out ingredients based on what you have on hand or adjust the spice levels to suit your family’s taste. Trust me; once you try this Salsa Verde Chicken & Rice Skillet, it’ll be a regular on your dinner table!

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 30 minutes, perfect for those hectic weeknights.
• Family-Friendly: With its mild flavors and cheesy goodness, even picky eaters will love it!
• One-Pan Wonder: Less time cleaning up means more time enjoying dinner with loved ones.
• Nutritious Ingredients: Packed with chicken, beans, and veggies, it’s a meal you can feel good about serving.
• Make-Ahead Option: Pre-cook the rice and chicken for an even quicker meal!

Ingredients You’ll Need

This Salsa Verde Chicken & Rice Skillet recipe uses simple, wholesome ingredients that come together beautifully. Let’s gather what we need!

For the Skillet

• 2 cups shredded rotisserie chicken
• 1 cup yellow onion, diced
• 3 garlic cloves, minced
• 1 tbsp extra virgin olive oil
• 15.5oz salsa verde
• 1 can (4oz) diced green chiles
• 1 cup white long grain rice
• 2 cups chicken broth
• 1 can black beans, rinsed and drained
• 1/2 cup roasted corn

For Seasoning

• 1 tsp chili powder
• 1 tsp sea salt
• 1/2 tsp cumin
• 1/2 tsp garlic powder
• dash of black pepper

For Topping

• 1 cup shredded monterey jack cheese
• 3 tbsp cilantro
• optional toppings: avocado, red pepper flakes

Variations

One of the great things about this recipe is how flexible it is! Here are some fun variations to try:

• Swap the protein: Use shredded turkey or even cooked quinoa for a meatless version!
• Add more veggies: Toss in some bell peppers or spinach for an extra nutrient boost.
• Make it spicier: Add jalapeños or increase the chili powder for some heat.
• Change the cheese: Try using pepper jack cheese for a spicy twist!

How to Make Salsa Verde Chicken & Rice Skillet

Step 1: Heat the Olive Oil

Start by adding olive oil to a large skillet over medium heat. This helps create a nice base for our dish and ensures everything cooks evenly.

Step 2: Sauté Onions and Garlic

Once the oil is hot, add in the minced garlic and diced yellow onion. Sauté them until they become fragrant and translucent—this step really brings out their natural sweetness.

Step 3: Mix in Spices

In a small bowl, combine chili powder, sea salt, cumin, garlic powder, and black pepper. Sprinkle this spice mix into your skillet while stirring to coat the onions and garlic evenly. The aromas will be mouthwatering!

Step 4: Combine All Ingredients

Next, pour in the drained black beans, roasted corn, shredded chicken, green chiles, chicken broth, salsa verde, and rice. Mix everything well. This combination of ingredients makes our skillet hearty and flavorful.

Step 5: Bring to a Boil

Increase the heat slightly until everything comes to a boil—about 2-3 minutes should do it! Then reduce the heat to low and cover with a lid. Set your timer for 15 minutes to let everything simmer.

Step 6: Check the Rice

When your timer goes off, check if the rice has absorbed all the liquid and is tender. If not quite done yet, give it another few minutes on low heat.

Step 7: Melt the Cheese

Once cooked through, turn off the heat and sprinkle shredded cheese on top. Cover again for 2-3 minutes so that cheese gets all melty and delicious.

Step 8: Add Fresh Toppings

Finally, lift that lid one last time! Top your dish with fresh cilantro along with avocado slices and red pepper flakes if desired.

Step 9: Enjoy!

Scoop yourself a generous portion of this amazing Salsa Verde Chicken & Rice Skillet! I promise every bite will be full of flavor—and leftovers? They’re just as good!

Pro Tips for Making Salsa Verde Chicken & Rice Skillet

Cooking can be a breeze with the right techniques, and I’m here to help you make the most of your Salsa Verde Chicken & Rice Skillet!

• Use cooked chicken: If you’re short on time, using store-bought rotisserie chicken can save you precious minutes. It adds flavor and cuts down on prep time significantly.
• Adjust spice levels: Feel free to modify the amount of chili powder or add your favorite hot sauce if you like a bit of heat. Customizing spice levels ensures that this dish is perfect for your palate.
• Let it rest: Allowing the skillet dish to sit for a few minutes after cooking allows the flavors to meld together beautifully. This small step can enhance the overall taste!
• Experiment with veggies: Don’t hesitate to include other vegetables like bell peppers or zucchini. They add color, nutrition, and an extra layer of flavor to your meal.
• Meal prep friendly: This dish is perfect for meal prepping! Make a larger batch and store it in portioned containers for easy lunches or dinners throughout the week.

How to Serve Salsa Verde Chicken & Rice Skillet

Presenting your dish beautifully can make mealtime even more enjoyable! Here are some ideas to enhance your dining experience with this flavorful skillet.

Garnishes

• Chopped cilantro: Sprinkle fresh cilantro on top for a burst of freshness that complements the salsa verde perfectly.
• Sliced avocado: Creamy avocado adds richness and balances the spices, making each bite more delightful.
• Red pepper flakes: A sprinkle of red pepper flakes not only adds a pop of color but also gives an extra kick for those who enjoy some heat.

Side Dishes

• Simple green salad: A refreshing green salad with mixed greens, cherry tomatoes, and a light vinaigrette pairs wonderfully, balancing out the hearty skillet dish.
• Guacamole and tortilla chips: This classic combo adds crunch and creaminess; it’s a fun way to enjoy some dips alongside your main course.
• Steamed broccoli: Lightly steamed broccoli offers a nutritious side that complements the flavors of the skillet while adding vibrant color to your plate.
• Corn tortillas: Warm corn tortillas are great for scooping up the chicken and rice mixture, turning this meal into a delightful finger food experience!

Now you’re all set to whip up this delicious Salsa Verde Chicken & Rice Skillet! Trust me; it will quickly become a family favorite. Enjoy!

Make Ahead and Storage

This Salsa Verde Chicken & Rice Skillet is a fantastic option for meal prep! It’s easy to make in larger quantities, saving you time during your busy week. Plus, it stores beautifully, ensuring that you can enjoy delicious meals even on the go.

Storing Leftovers

• Allow the skillet to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Let the dish cool completely before freezing.
• Portion out servings into freezer-safe containers or bags.
• Label with the date and freeze for up to 2-3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a microwave-safe dish, covering with a damp paper towel to retain moisture.
• Alternatively, reheat on the stove over low heat until warmed through, adding a splash of chicken broth if needed.

FAQs

If you’re curious about this recipe or looking for some extra tips, you’ve come to the right place!

Can I use other types of chicken in Salsa Verde Chicken & Rice Skillet?

Absolutely! While shredded rotisserie chicken is convenient, you can also use grilled or baked chicken breast. Just ensure it’s cooked through and shredded for best results.

How can I customize my Salsa Verde Chicken & Rice Skillet?

Feel free to add your favorite vegetables such as bell peppers or zucchini. You can also adjust the spice level by including more chili powder or fresh jalapeños if you like a kick!

What should I serve with Salsa Verde Chicken & Rice Skillet?

This dish is hearty enough on its own, but you can pair it with a simple green salad or tortilla chips for added crunch. Don’t forget toppings like avocado and cilantro for an extra burst of flavor!

Can I make this recipe vegetarian?

Yes! To make a vegetarian version of Salsa Verde Chicken & Rice Skillet, simply swap out the chicken for additional black beans or chickpeas, and use vegetable broth instead of chicken broth.

Final Thoughts

I hope you enjoy making this Salsa Verde Chicken & Rice Skillet as much as I do! It’s not just a quick weeknight dinner; it’s a comforting dish that’s full of flavor and nourishment. Whether you’re cooking for yourself or loved ones, I’m sure this recipe will become a favorite in your home. Happy cooking!