Homemade Copycat Nutter Butters

If you’re looking for a delightful treat that brings back sweet memories, you’ve come to the right place! Homemade Copycat Nutter Butters are the perfect blend of soft, chewy cookies and a creamy peanut butter filling. They remind us of those classic snacks we loved as kids, but made fresh from scratch in our own kitchens. Whether you’re whipping these up for a busy weeknight treat, a family gathering, or just because you deserve something special, this recipe is sure to please.

Every bite of these cookies offers that nostalgic flavor we crave, making them a favorite in my household. Plus, they’re simple enough to prepare with little ones or on your own. Let’s dive into this fun baking adventure together!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up these delicious cookies without any fuss.
• Family-Friendly Appeal: Kids love the sweet and salty combination of peanut butter, making these cookies an instant hit!
• Perfect for Any Occasion: Whether it’s for an after-school snack or a party treat, these cookies fit every occasion beautifully.
• Make Ahead Convenience: These cookies stay fresh for days, so you can bake them in advance and enjoy them later.
• Nostalgic Flavor: Enjoy the comforting taste of homemade treats that remind you of childhood favorites.

Ingredients You’ll Need

When it comes to baking Homemade Copycat Nutter Butters, we keep it simple with wholesome ingredients that are easy to find. This list includes everything you need for both the cookies and the creamy filling. Grab your measuring cups and let’s get started!

For the Cookies

• 1/2 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar (plus extra for topping)
• 1/2 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt

For the Filling

• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1–2 tablespoons milk (as needed for texture)

Variations

This recipe is wonderfully flexible! You can easily switch things up based on your preferences or what you have on hand. Here are some fun ideas:

• Add Chocolate Chips: Mix in some semi-sweet chocolate chips into the cookie dough for an extra indulgent treat.
• Experiment with Nut Butters: Try using crunchy peanut butter or even almond butter for a different twist on flavor and texture.
• Incorporate Oats: Add 1/2 cup of rolled oats to the cookie dough for added texture and heartiness.
• Try Different Fillings: Swap out the traditional peanut butter filling with chocolate spread or even a flavored cream cheese spread!

How to Make Homemade Copycat Nutter Butters

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This step is crucial as it ensures even baking and prevents sticking.

Step 2: Cream Together Ingredients

In a large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy. This process incorporates air into the mixture, helping your cookies rise nicely.

Step 3: Add Egg and Vanilla

Next, add in one large egg and one teaspoon of vanilla extract. Mix until well combined—this adds moisture and depth of flavor to our cookies.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients until a dough forms. This gradual addition helps prevent lumps.

Step 5: Shape Your Cookies

Roll the dough into small balls (about 1 inch), shape them into ovals, and press gently with a fork to create that iconic crosshatch pattern on top. Sprinkle lightly with sugar for an extra touch of sweetness.

Step 6: Bake Until Golden

Bake for about 8–10 minutes until they are lightly golden around the edges. Keep an eye on them; overbaking will make them crunchy instead of soft!

Step 7: Make the Filling

While your cookies cool completely, prepare the filling by beating together peanut butter and softened butter until smooth. Gradually mix in powdered sugar and vanilla extract until creamy. Adjust consistency with milk if needed; it should be easily spreadable.

Step 8: Assemble Your Sandwiches

Once your cookies have cooled down completely, spread or pipe that luscious filling onto one flat side of each cookie before topping with another cookie to create delightful sandwiches.

And there you have it—your very own batch of Homemade Copycat Nutter Butters! Enjoy sharing these nostalgic treats with family and friends or simply savor them all by yourself!

Pro Tips for Making Homemade Copycat Nutter Butters

Baking can be such a joy, and with these tips, you’ll create perfect homemade Nutter Butters every time!

• Use room temperature ingredients: Starting with softened butter and eggs helps create a smoother batter, ensuring all ingredients blend well for that perfect chewy texture.

• Don’t overbake: Keep an eye on the cookies while they bake; removing them from the oven just as they’re turning golden will help maintain that soft and chewy center we all love.

• Chill your dough (optional): If you have time, chilling the dough for about 30 minutes before baking can help the cookies hold their shape better without spreading too much.

• Experiment with fillings: While this recipe features a classic peanut butter filling, feel free to mix things up! Try adding some crushed nuts or a sprinkle of cinnamon for a delightful twist.

• Store properly: To keep your cookies fresh longer, place them in an airtight container at room temperature. You can also freeze them for later enjoyment—just make sure to separate layers with parchment paper!

How to Serve Homemade Copycat Nutter Butters

These delicious cookies are perfect for any occasion. Whether you’re enjoying them during a cozy night in or sharing them at a gathering, here are some ideas on how to present these treats beautifully!

Garnishes

• Chocolate drizzle: A simple drizzle of melted dairy-free chocolate over the top can add an elegant touch and enhance the flavor.
• Chopped nuts: Sprinkling some finely chopped peanuts on top of the filling not only adds crunch but also boosts that peanut butter goodness.

Side Dishes

• Fresh fruit platter: A colorful assortment of fruits like strawberries, bananas, and apples provides a refreshing contrast to the rich flavors of the cookies.
• A glass of almond milk: This creamy beverage serves as a perfect dip for your Nutter Butters and complements their taste beautifully.
• Yogurt parfait: Layer some dairy-free yogurt with granola and berries for a wholesome side that balances out the sweetness of the cookies.
• Coffee or tea: A warm cup of your favorite brew makes for a comforting pairing that enhances the nostalgic vibe of these homemade treats.

Now that you know how to serve and enjoy your Homemade Copycat Nutter Butters, it’s time to gather your ingredients and start baking! Your kitchen will soon be filled with warmth, nostalgia, and those irresistible aromas. Happy baking!

Make Ahead and Storage

This recipe for Homemade Copycat Nutter Butters is perfect for meal prep! You can make a batch ahead of time and enjoy these delicious cookies whenever the craving strikes.

Storing Leftovers

• Store any leftover cookies in an airtight container at room temperature for up to 5 days.
• If the filling begins to soften too much, consider refrigerating them to maintain texture.

Freezing

• To freeze, place the cooled sandwich cookies in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer them to a freezer-safe bag or container, layering parchment paper between cookies to prevent sticking.
• They can be kept in the freezer for up to 3 months.

Reheating

• To enjoy warm cookies, preheat your oven to 350°F (175°C).
• Place cookies on a baking sheet and heat for about 5-7 minutes until warmed through.
• Alternatively, you can microwave each cookie for about 10-15 seconds.

FAQs

Here are some common questions about making Homemade Copycat Nutter Butters:

Can I use natural peanut butter for Homemade Copycat Nutter Butters?

Yes, you can use natural peanut butter; however, it may result in a slightly different texture since natural peanut butter is usually less creamy. Ensure it’s well-stirred before using!

How long do Homemade Copycat Nutter Butters last?

When stored properly in an airtight container at room temperature, these cookies will stay fresh for up to 5 days. You can also freeze them for longer storage.

What makes these Homemade Copycat Nutter Butters special?

These cookies combine soft, chewy peanut butter cookies with a rich and creamy filling, offering the nostalgic flavor of classic treats but made fresh at home!

Can I make these cookies without eggs?

Yes! For an egg-free version of Homemade Copycat Nutter Butters, you can substitute the egg with 1/4 cup of unsweetened applesauce or a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).

Final Thoughts

I hope you enjoy making these Homemade Copycat Nutter Butters as much as I do! They are a delightful treat that brings back memories of childhood snacks while being simple enough to whip up anytime. Whether you’re sharing them with friends or savoring them solo, these cookies are sure to bring a smile. Happy baking!