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7 Secrets to the Perfect French Butter Cake Recipe You’ll Love Baking

7 Secrets to the Perfect French Butter Cake Recipe You’ll Love Baking
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If you’re on the hunt for a dessert that feels like a warm embrace, look no further than this French Butter Cake! Richly buttery and irresistibly tender, it’s the kind of cake that transforms any occasion into a celebration. With its straightforward recipe, even novice bakers will find success whipping this up in under an hour. The classic vanilla flavor complements its moist texture beautifully, making it a family favorite. Whether enjoyed plain or adorned with fresh fruits and whipped cream, this cake promises to delight every palate. Get ready to impress your loved ones with a treat that’s as delightful to make as it is to savor!

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 4 large eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup whole milk or heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan and line it with parchment paper.
  2. In a large bowl, cream together softened butter and granulated sugar until light and fluffy (about 3–5 minutes).
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract until just combined.
  5. In another bowl, whisk together flour, baking powder, and salt. Gradually mix into the wet ingredients on low speed until just incorporated.
  6. Pour in milk or cream and mix until smooth.
  7. Transfer batter into the prepared pan and smooth the top.
  8. Bake for 40–50 minutes until golden brown; a toothpick inserted should come out clean.
  9. Cool in the pan for 10–15 minutes before transferring to a wire rack.

Nutrition

Find it online: https://tastytraditionshub.com/7-secrets-to-the-perfect-french-butter-cake-recipe-youll-love-baking/