4 Million Dollar Chicken Rice-A-Roni Casserole
Indulge in the creamy comfort of our 4 Million Dollar Chicken Rice-A-Roni Casserole, a family favorite that’s sure to delight everyone at the table! This crowd-pleaser combines tender shredded chicken, savory cream soups, and a cheesy topping—all resting atop a flavorful Rice-A-Roni base for a satisfying meal. Perfect for busy weeknights or cozy gatherings, this casserole is not only easy to prepare but also tastes even better as leftovers. With just a handful of wholesome ingredients, you can whip up this delicious dish in no time and enjoy quality moments with loved ones around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: About 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb cooked and shredded chicken breast
- 1 box Rice-A-Roni (chicken flavor)
- 1 can cream of chicken soup (10.5 oz)
- 1 can cream of mushroom soup (10.5 oz)
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup melted butter
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, both soups, sour cream, melted butter, garlic powder, salt, and pepper.
- Prepare Rice-A-Roni according to package instructions and mix it into the chicken mixture.
- Fold in the cheddar and Parmesan cheeses until well blended.
- Transfer the mixture into a greased 9×13-inch casserole dish.
- Bake for 30-35 minutes or until bubbly and golden brown on top.
- Allow to cool for about 5 minutes before serving.
Nutrition
- Serving Size: 1/8 of casserole (approximately 200g)
- Calories: 430
- Sugar: 3g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg