1 bowl peanut butter cup dump cake delight devours time
If you’re looking for a dessert that combines ease with mouth-watering flavor, you’ve found it! My 1 bowl peanut butter cup dump cake delight devours time and is perfect for busy weeknights or family gatherings. This recipe has quickly become a beloved staple in my home. The rich chocolate and creamy peanut butter meld together in the most delightful way, making every bite a true indulgence.
What I love most about this dump cake is its simplicity. With just a few basic ingredients, you can whip together a treat that’s sure to impress everyone. Whether you’re celebrating a special occasion or just need something sweet to brighten your day, this cake will do the trick!
Why You’ll Love This Recipe
- Quick and Easy: With only one bowl needed, cleanup is a breeze, leaving you more time to enjoy!
- Family-Friendly: Kids and adults alike adore the flavors of chocolate and peanut butter, making it a hit at any gathering.
- Make-Ahead Convenience: Prepare the batter ahead of time and pop it in the oven when you’re ready for dessert!
- Deliciously Decadent: The combination of mini peanut butter cups and chocolate chips takes this cake to another level of deliciousness.

Ingredients You’ll Need
Making this cake is as easy as gathering a few simple, wholesome ingredients. No complicated components here—just good, honest fare that comes together beautifully.
For the Cake
- 1 box chocolate cake mix
- 1 cup peanut butter
- 1/2 cup melted butter
- 1 1/2 cups milk
- 1 cup mini peanut butter cups
- 1/2 cup chocolate chips
Variations
This recipe is wonderfully flexible, allowing you to customize it based on what you have on hand or what you’re craving!
- Add Some Crunch: Toss in some chopped nuts like walnuts or pecans for an extra layer of texture.
- Switch Up the Chocolate: Use white chocolate chips instead of regular chocolate chips for a fun twist!
- Make It Minty: Add a few drops of peppermint extract to the batter for a refreshing flavor.
- Go Gluten-Free: Substitute the chocolate cake mix with a gluten-free version to cater to dietary needs.
How to Make 1 bowl peanut butter cup dump cake delight devours time
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This step is crucial because starting with a hot oven ensures that your cake bakes evenly and rises beautifully.
Step 2: Prepare Your Baking Dish
Grease a 9×13-inch baking dish. A well-greased dish prevents sticking and makes serving so much easier later on.
Step 3: Spread the Peanut Butter
Spread the peanut butter evenly over the bottom of your greased dish. This delicious layer acts as the base for your cake, giving it that rich, nutty flavor right from the start.
Step 4: Mix Your Batter
In a large bowl, mix together your cake mix, melted butter, and milk until smooth. This creates a luscious batter that will soak into the peanut butter layer while baking.
Step 5: Pour Over Peanut Butter Layer
Pour the batter over the peanut butter layer in your baking dish. Spreading it gently ensures even distribution and helps keep that lovely peanut butter layer intact.
Step 6: Add Toppings
Sprinkle mini peanut butter cups and chocolate chips generously over the top of your batter. These will melt into gooey pockets of sweetness as they bake!
Step 7: Bake It Up
Bake your creation for about 35-40 minutes or until a toothpick inserted comes out clean. Keep an eye on it; every oven is different!
Step 8: Cool Before Serving
Let your delicious dump cake cool before serving. Allowing it to set slightly enhances its flavor and makes cutting into squares much easier!
And there you have it! A delightful dessert that’s sure to become one of your favorites too! Enjoy every scrumptious bite!
Pro Tips for Making 1 bowl peanut butter cup dump cake delight devours time
Creating this delightful dessert is a breeze, but a few tips can elevate your peanut butter cup dump cake to perfection!
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Use room temperature ingredients: Ensuring your peanut butter, milk, and melted butter are at room temperature helps the batter mix more smoothly and evenly, resulting in a better texture.
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Don’t overmix the batter: Gently combining the ingredients until just incorporated keeps your cake light and fluffy. Overmixing can lead to a dense texture that might not be as enjoyable.
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Add extra chocolate chips: If you’re a chocolate lover, sprinkle additional chocolate chips on top before baking for an extra chocolatey kick. It adds richness and makes the dessert even more indulgent!
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Check for doneness carefully: Oven temperatures can vary, so start checking your cake about 5 minutes before the suggested baking time. A toothpick inserted into the center should come out clean or with just a few moist crumbs.
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Let it cool before serving: Allowing the cake to cool slightly will help it set and make it easier to cut into squares. This also enhances the flavor as it gives time for all those delicious ingredients to meld together.
How to Serve 1 bowl peanut butter cup dump cake delight devours time
Serving this delectable dump cake is almost as fun as making it! With its rich flavors and gooey texture, you’ll want to present it beautifully.
Garnishes
- Whipped topping: A dollop of dairy-free whipped topping adds a light, creamy contrast that complements the rich flavors of the cake.
- Crushed peanuts: Sprinkling crushed peanuts on top provides a delightful crunch and enhances the peanut flavor, making each bite even more satisfying.
- Chocolate drizzle: A quick drizzle of melted dairy-free chocolate over the top adds elegance and an extra touch of indulgence.
Side Dishes
- Vanilla almond ice cream: This creamy dessert pairs perfectly with warm dump cake, providing a refreshing contrast while enhancing its flavors.
- Fresh fruit salad: A light fruit salad made with berries or bananas offers a refreshing balance that cuts through the richness of the cake.
- Coconut whipped cream: Made from coconut milk, this dairy-free option adds a tropical flair and creaminess that complements the chocolate and peanut butter beautifully.
- Coffee or tea: Serving with a warm cup of coffee or herbal tea enhances the overall experience, allowing everyone to savor each mouthful of this delightful dessert.
Enjoy indulging in this 1 bowl peanut butter cup dump cake delight devours time—it’s sure to become a favorite at your gatherings!

Make Ahead and Storage
This 1 bowl peanut butter cup dump cake delight devours time is perfect for meal prep! You can make it ahead of time, store it properly, and enjoy its rich flavors whenever you want.
Storing Leftovers
- Allow the cake to cool completely before storing.
- Cover the baking dish with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 5 days.
Freezing
- Cut the cake into individual portions for easier thawing.
- Wrap each piece tightly in plastic wrap or store in an airtight container.
- Freeze for up to 3 months.
Reheating
- Thaw frozen portions in the refrigerator overnight.
- Reheat in the microwave for about 15-20 seconds or until warm.
- Alternatively, reheat in a preheated oven at 350°F (175°C) for about 10 minutes.
FAQs
Here are some common questions you might have about this delightful dessert!
Can I use a different type of cake mix for this recipe?
Yes! While chocolate cake mix works wonderfully, you can experiment with other flavors like vanilla or even red velvet to create your own version of this delicious treat.
How do I know when my peanut butter cup dump cake is done?
The best way to check if your cake is ready is by inserting a toothpick into the center. If it comes out clean or with just a few moist crumbs, your cake is perfectly baked!
What makes this 1 bowl peanut butter cup dump cake delight devours time special?
This dessert combines the rich flavors of chocolate and peanut butter in a simple one-bowl recipe that’s easy to prepare. It’s perfect for gatherings or a cozy night in!
Can I make this dessert gluten-free?
Absolutely! Just substitute the chocolate cake mix with a gluten-free version, and enjoy all the same deliciousness without gluten.
Final Thoughts
I hope you find joy in making this 1 bowl peanut butter cup dump cake delight devours time as much as I do! It’s not only simple but also incredibly satisfying and perfect for sharing with friends and family. Enjoy every bite, and don’t hesitate to get creative with your toppings! Happy baking!
1 bowl peanut butter cup dump cake delight devours time
If you’re in search of a dessert that’s both simple and indulgent, look no further than this 1 bowl peanut butter cup dump cake delight devours time. This easy-to-make treat combines the rich flavors of chocolate and creamy peanut butter in a delightful one-bowl recipe, making it perfect for busy weeknights or festive gatherings. With just a few basic ingredients, you can create a cake that’s sure to impress everyone at your table. Whether you’re celebrating a special occasion or simply craving something sweet, this dump cake will satisfy your taste buds and bring joy to any dessert spread.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 box chocolate cake mix
- 1 cup peanut butter
- 1/2 cup melted butter
- 1 1/2 cups milk
- 1 cup mini peanut butter cups
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread peanut butter evenly over the bottom of the prepared dish.
- In a large bowl, mix together the chocolate cake mix, melted butter, and milk until smooth.
- Pour the batter over the peanut butter layer and gently spread it out.
- Sprinkle mini peanut butter cups and chocolate chips on top.
- Bake for 35-40 minutes or until a toothpick inserted comes out clean.
- Cool slightly before serving.
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 350
- Sugar: 28g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg